Kudzaza kwa mazira modzaza. Modzaza Mazira: momwe kusiyanitsa stuffing

Kapezekedwe, chomasuka yokonza, kulawa chodabwitsa, phindu zikuluzikulu thupi - izi ndi makhalidwe abwino wogwidwa ndi mazira mumaikonda onse. A makamaka kwachilendo mankhwala mu tandem ndi kudzazidwa iliyonse.

Choncho mtundu wa kudzaza kwa mazira modzaza zosiyanasiyana mankhwala choncho zinkaoneka wamba kuti kusanduke moona mbale zokoma? Ife adzamvetsa nkhani zosangalatsa.

bowa original

Modzaza mazira mu mawonekedwe a bowa adzayang'ana kwambiri pa tebulo holide, mwangwiro complementing ndi zokongoletsa. Choncho, ntchito yokonza mbale tiyenera:

- mazira - 6-7 ma PC.

- nkhanu - 100 ga;

- mwatsopano nkhaka - 3 ma PC.

- chitumbuwa tomato - 3 ma PC.

- Mayonesi - 0,5 luso. L.;

- Maslinka - 10 ma PC.

- mchere;

- saladi.

Kodi kuphika mazira n'kuikapo mawonekedwe a bowa?

Kuyamba mazira decoction mu madzi otentha kwa mphindi 8, n'kukaziika nthawi zina mu madzi ozizira moti bwino anachotsa chipolopolo (chakudya chathu cham'tsogolo n'kofunika kwambiri). Nthawiyi zaymomsya shrimp. Timaika poto ndi madzi pang'ono pa mbaula, kudikira chithupsa, mchere ndi kuika nkhanu miniti wathu 2. Ndiye tinyamuke iwo youma ndi oyera. Kenako, kutenga mazira m'madzi ndi modekha kuziyeretsa, kusamalira kuti kuwononga mapuloteni. Ndiye kudula kachidutswa kakang'ono pa mbali pachimake dzira. Cherry tomato kudula m'magulu awiri, ndipo kudzakhala zisoti wathu bowa.

Tsopano ife chitani stuffing wathu. Pakuti bowa izi finely akanadulidwa (Kapenanso opaka grated) tchizi ndi Maslinka. M'chikontena osiyana, kusakaniza onse zosakaniza ndi mayonesi, nkhanu ndi yolks peretortymi, mchere. zokoma zathu zonse kudzazidwa kwa modzaza mazira wokonzeka. Unyinji chifukwa modzaza mapuloteni, pamwamba chivundikiro ndi amachepetsa chitumbuwa. Ikani atamaliza kudya pa saladi zouma ndi kutsukidwa. Sangalalani phwando wanu!

Special kudzazidwa chiwindi

Wodabwitsa ndi wokhutiritsa akamwe zoziziritsa kukhosi chidwi onse popanda yekha. Choncho, kukonzekera izo, tifunika:

- Chicken Chiwindi - 150 ga;

- mazira - 6-7 ma PC.

- babu anyezi - 1 pc.

- mchere nkhaka - 2 ma PC.

- Mayonesi - 3 H; L..

- mpiru (pa spoons nsonga channoy);

- masamba mafuta - 1 tbsp. L.;

- tsabola ndi mchere.

Kodi kuphika mazira modzaza chiwindi?

Kuyamba kuphika iwo ndi kuwakhazikitsa m'madzi ozizira. Mosamala kutsukidwa, kusema mbali 2 ndi yolks izvlechom, kusamala kuwononga mapuloteni. Anyezi finely kudula, n'kuiika chiwaya ndi masamba mafuta ndi mwachangu mpaka zabwino golide bulauni, kuwonjezera nkhuku livers ndi kupitiriza kuphika mphindi zochepa kwambiri. Akulumphalumpha wathu kwa chiwindi-anyezi osakaniza kupyolera chopukusira ndi (optionally milled mu blender a). Mu osiyana chidebe mix mayonesi ndi mpiru, kuwonjezera nkhaka akanadulidwa, yolks akanadulidwa, chiwindi, mchere ndi mapuloteni farshiruem kudzazidwa. Ndicho mazira onse modzaza chiwindi, kale yophika! Sangalalani ndi chakudya chanu!

Ndipo mu tandem izi adzayang'ana nsomba ya makerele?

Kuphatikiza changwiro cha mchere nsomba ya makerele, mpiru ndi zonona tchizi adzakupatsani chifukwa zidzasintha. Yesani izo, inu mukaone nokha! Choncho, kukonzekera mazira, modzaza nsomba ya makerele, tiyenera:

- mazira - 6-7 ma PC.

- mchere nsomba ya makerele - 100 ga;

- kukonzedwa tchizi kirimu - 1 pc.

- wowawasa kirimu - 1 tbsp. L.;

- mpiru - L; 0.5 h..

- madzi a kumpanda ndimu;

- chives.

Kodi kuphika

Wiritsani mazira, peel iwo, kusema mbali 2 ndi yolks izvlechom. Mbali kuchokera fillets nsomba ya makerele. Mince anyezi wobiriwira. M'chikontena osiyana adzakhala kusakaniza wowawasa kirimu, mpiru, mandimu ndi chives. Mu blender ndi akupera kukonzedwa tchizi, nsomba ya makerele fillet ndi dzira yolks. The osakaniza chifukwa linakhulupirira msuzi wathu, akuyambitsa. Ndizo zonse, zokoma kudzazidwa kwathu kwa mazira modzaza wokonzeka. Tsopano ife ataika mapuloteni. Bon chakudya!

Mazira modzaza feta tchizi

mbale ali ndi kukoma zodabwitsa ndi maonekedwe chidwi.

Pakuti kukonzekera tiyenera:

- mazira - 6 ma PC.

- feta (kapena tchizi) - 100 ga;

- mwatsopano nkhaka - 2 ma PC.

- adyo - 1 clove;

- Chibugariya tsabola - 1 pc.

- mafuta - 1 tbsp. L.;

- mpiru - ¼ tsp..

- azitona;

- katsabola.

Kodi kukonzekera kudzazidwa kwa mazira modzaza wa feta?

Kuyamba, wiritsani mazira, woyera, kudula iwo mu magawo 2 ndi kuchotsa yolks. Nkhaka (1.5 mayunitsi) ndi belu tsabola finely akanadulidwa. Mu chidebe osiyana kusakaniza mafuta, adyo akanadulidwa, mpiru ndi nkhaka. Yikani yolks yosenda ndi tchizi. Sakanizani bwino ndi modzaza mazira. Kuwaza ndi tsabola, pakati kuika akanadulidwa nkhaka magawo otsala. Kukongoletsa ndi timphukira a parsley ndi azitona. mazira onse modzaza adyo ndi feta tchizi, wokonzeka. Sangalalani ndi chakudya chanu!

Zokoma stuffing a nkhuku ndi bowa

Ndi wokhutiritsa ndithu mbale kuti ndi oyenera osati kwa maphwando aphokoso, komanso chakudya chete banja. Kuphika izo, tifunika:

- mazira - 6-7 ma PC.

- fillet wa nkhuku - 1 pc.

- babu anyezi - 1 pc.

- bowa - 50 g;

- wowawasa kirimu - 2 tbsp. L.;

- mpiru -. L 1 h.

- masamba mafuta Frying;

- katsabola;

- mchere;

- tsabola.

Kodi kukonzekera mbale

Pitani mwa nyama chopukusira nkhuku ndi anyezi. Bowa finely kuwaza. Ife mwachangu zonse mu poto ndi masamba mafuta mpaka yophika, mchere, tsabola. Nthawiyi zaymomsya zosakaniza zina. Ikani kuwira mazira. Kuchenjeza iwo kuyeretsa, kudula mu zidutswa ziwiri ndi yolks izvlechom. Wokonzeka Chicken mu bowa stuffing Kusakaniza ndi wowawasa kirimu yolks yosenda ndi mpiru. nyama athu onse kudzazidwa ndi wokonzeka. azungu Farshiruem ndi kuwaza ndi katsabola akanadulidwa. Bon chakudya!

Mazira modzaza nkhanu, nyamayi ndi nkhaka

mbale wozizwitsawu mwangwiro yothandizana tebulo holide, ndipo kukoma kwake zidzasintha sadzasiya mlendo aliyense osayanjanitsika. Choncho, ntchito yokonza mbale, tiyenera:

- mazira - 6-7 ma PC.

- nyamayi - 1 pc.

- nkhanu - 6 ma PC.

- nkhaka - 1 pc.

- mayonesi - 1. L.;

- adyo - 1 clove;

- mpiru - L; 0.5 h..

- mandimu - 0, L; maola 5..

- katsabola;

- mchere.

kuphika

Kuyamba, tidzakhalanso china chotulutsa nkhanu ndi nyamayi. Pakuti uyu ali nawo otentha mchere madzi kwa mphindi 2. Kuchotsedwa zouma ndi kuyeretsa. Nkhaka, parsley, adyo finely akanadulidwa. M'chikontena osiyana, kusakaniza mpiru, mayonesi, amadyera, yolks dzira ndi mandimu. Yikani shirimpu kuti msuzi ndi nyama akanadulidwa. kudzazidwa kwathu kwa mazira modzaza nyamayi, nkhanu ndi nkhaka wokonzeka. Zonse bwinobwino osokonezeka ndi modzaza mapuloteni. Bon chakudya!

Mazira modzaza feta tchizi ndi sipinachi

Izi ndi mbale yaikulu si kukoma chodabwitsa, komanso phindu lalikulu kwa thupi lathu chifukwa zili sipinachi mu izo. Pakuti kukonzekera tiyenera:

- mazira - 6 ma PC.

- tchizi - 100 ga;

- sipinachi;

- kirimu - L. 2 h.

- adyo - 1 clove.

kukonzekera

Kuyamba, wiritsani mazira, woyera, kudula iwo mu theka ndi kuchotsa yolks. Tchizi, adyo, sipinachi, yolks dzira pogaya mu blender ndi kusakaniza wowawasa kirimu. Modzaza mazira. Onse mbale wathu okongola okonzeka. Sangalalani ndi chakudya chanu!

Yesani poimba maphikidwe mazira modzaza. Ndipo inu onetsetsani kuti mankhwala looneka wamba angakwanitse ndithu akhoza kukhala mbale modabwitsa chokoma.