Kukonzekera nsomba mtsinje. Carp yophikidwa mu uvuni

mbale nsomba akhala pano mu zakudya anthu. Ali chokoma ndi wathanzi. A zambiri maphikidwe kwa mbale nsomba alipo m'makhitchini pafupifupi maiko onse a dziko lapansi. Iwo mchere, kuzifutsa, yophika ndi yokazinga, anaphika, ndipo ngakhale kudya yaiwisi.

Njira yokonza mtsinje kapena nsomba za m'nyanja ofanana kwambiri. Ngakhale mtundu uwu kapena kuti nthawi zonse peculiarities yake ndi pang'ono kuphika zidule.

Carp zophikidwa uvuni - nsomba chakudya chokoma. Kukonzekera iwo m'njira zosiyanasiyana. Chinsinsi anaphika carp mu mayonesi - kwambiri angakwanitse ndi zosavuta iwo.

Kukonzekera nsomba mbale muyenera:

• carp sing'anga kukula;
• mafuta;
• 1 dzira;
• mayonesi;
• ndi timphukira ochepa a rosemary;
• mchere.

Wophikidwa carp mu mayonesi - ndi mbale zachilendo. Koma kumbukirani chakuti nsomba mtsinje ali ndi fungo enieni amatope. Choncho bwinobwino kuchapidwa ndi osambitsidwa. nyama wokonzeka mchere ndi kuphimba mbali zonse mafuta. Carp yophikidwa mu uvuni adzakhala zofewa, ngati iwo ali bwino nditawanyika iwo. Kuchita izi, iwo anali mu mafuta kwa mphindi 30. Tsopano mukhoza kutumiza nsomba mu uvuni. Yendetsani kwa kuphika Karasik blanketed zikopa pepala. Unafalikira nyama okonzeka. Kuti mbale anali chonunkhira, nsomba anaika pa timphukira rosemary. Chirichonse chiri chokonzeka - kuika poto mu uvuni. Carp yophikidwa mu uvuni kuphika pa 180 madigiri Celsius. Pa kutentha imeneyi, nsomba ndi okonzeka mu maminiti 30. Sayenera kuonjezera madigiri mu uvuni. Izo sizigwira kufulumizitsa ndondomeko kuphika. apamwamba kutentha kungachititse chakuti carp wophikidwa mu uvuni udzayaka kapena zouma. Kumapeto kwa mbale kuphika, pafupifupi maminiti khumi lisanathe Kukuwotcha, ndi nyama kulemera kwa mazira TACHIMATA ndipo anathamangitsidwa mu mayonesi lapansi. Kwa otsala mphindi khumi msuzi nsomba ankawaviika bwino, kukhala pa yemweyo kukoma kwakukulu. Carp yophikidwa mu uvuni ndi golide bulauni. mbale Izi zimaoneka kulakalaka kwambiri.

Ngati mwachangu yaing'ono, chophweka njira mwachangu monga iwo poto. Koma ngati mitembo lalikulu zokwanira, m'pofunika tinker ndi kukonzekera mosiyana. Mwachitsanzo, carp zophikidwa uvuni ndi masamba - Chinsinsi wangwiro. Kuti akonze izi mbale muyenera:

• 3 crucian sing'anga kukula;
• 4 mbatata;
• 2 adyo cloves;
• chikho wowawasa kirimu;
• magalamu 50 a mafuta;
• belu tsabola;
• atsopano katsabola;
• zonunkhira;
• mchere.

Kuphika chakudya kuyamba ndi kudula Karasik. Kung'ambidwa ndikutsukidwa nsomba woyera ndi kuchotsa zipsepse mutu ndi mchira. Samalani makamaka kusamalira mkati mwa nyama ya. Carp zophikidwa uvuni kuphika mu zojambulazo ndi mbatata. Choyamba, muyenera kukonzekera nsomba. Pitani adyo mwa spadefoot kapena opaka pa grater yaing'ono. Unyinji chifukwa opaka Karasik ndi kusiya kwa mphindi makumi awiri.

Mpaka nsomba kundipatsa, kusema tsabola woonda. Kuphika mbatata. Katungulume tubers tadulidwa mu n'kupanga kapena cubes yaing'ono, prisalivaem ndi tsabola. Okonzeka masamba kudula kusakaniza wowawasa kirimu. Tsopano ife tikupita ku carp ndi. Iwo bwino titanyowa ndi msuzi adyo ndi kukonzekera kuti siteji yotsatira pokonzekera kuphika.

Musanayambe tikutumiza izo mu uvuni, nsomba prisalivaem farshiruem ndi amadyera finely akanadulidwa. Pamimba aliyense crucian anaika batala. Mbatata, tsabola ndi nsomba modekha anayala pa zojambulazo, pamene iwo adzakhala yophikidwa mu uvuni. convolutions anapanga anaika pa kuphika pepala ndipo anaikidwa preheated 150 ° C uvuni. Patatha mphindi 30, mbale nsomba ndi wokonzeka.