Kukolola Shchavlev yozizira. Kusunga zitsamba ntchito m'tsogolo

Nyengo yoyamba amadyera wolemera mu mavitamini ndi mchere. Choncho, mkazi aliyense akuyesera M'sitolo pa izo m'tsogolo. Gwirizanani, chifukwa ndi zabwino kuti m'nyengo yozizira nkhomaliro ndi msuzi schavelkom, petrushechkoy ndi anyezi wobiriwira. Kuti tikhale ndi chakudya chokoma ichi pa nyengo yozizira, kusamalira nkhokwe zake mu kasupe ndi chilimwe. Kodi kuchita izo? Kuthandiza hostesses m'nkhani ali anapereka maphikidwe bwino akusowekapo chotchezera kwa dzinja. Atamaliza njira zawo akufuna, dziŵani kuti apulumutse nambala pazipita zinthu zothandiza, amene wapangidwa wobiriwira. Choncho, kuwerenga ndi kulemba mu kope lanu.

Cold preform kwa dzinja Shchavlev

Pa kilogalamu amadyera adzafunika magalamu 25 a mchere thanthwe. Masamba nadzatsuka pansi madzi kwa mphindi zingapo, pindani iwo mu colander ndi. Kuwaza zitsamba ndi pindani mu mbale enamel. Lembani kuti mchere ndi kusakaniza. Tsopano lembani mchere chotchezera kale chosawilitsidwa mitsuko galasi. Muyike amadyera zolimba kwambiri. Mphamvu zina anagwedezeka nkhani zake komanso kuchepa. Pamene mtsuko ladzala ndi "pa nyumba ya ndege" kuwaza mchere wosanjikiza pamwamba. Tsopano pafupi hexanoic kapena zitsulo kapu. Kukolola Shchavlev yozizira ozizira wokonzeka. Khalani chidebe ndi zitsamba zofunika chapansi kapena mu firiji. Pamaso kumayambiriro mbale ku chotchezera nadzatsuka ndi madzi kuchokera mchere owonjezera.

The preform otentha mu yozizira Shchavlev

Zosakaniza: magalamu 500 a zobiriwira (chotchezera, anyezi, katsabola, parsley), theka supuni mchere magalamu 100 a madzi.

Kuphika njira №1. Lililonse kuwaza wobiriwira ndi mpeni ndi kuika mu chidebe enamel. Salt madzi ndi kubweretsa kuwira. The brine chifukwa, kutsanulira zitsamba ndi kuvala moto. Atangomva misa lonse iyamba kuwira, kuchotsa poto wa pa dzuŵa ndi kuika zili pa mitsuko woyera wowonekera bwino. Zakuporte zonse muli ndi lids zitsulo. Siyani kwa kuziziritsa mu malo otentha, atakulungidwa mu bulangeti onse mabanki.

Njira №2. Akanadulidwa zitsamba atsopano kutsanulira mchere ndi kukodzedwa mitsuko. Anawaika chiwaya ndi madzi kubweretsa kuwira ndi chosawilitsidwa theka la ora. Ndiye pulagi ndi lids. Kukolola kwa chotchezera kumapeto. Mukhoza kusiya thanki mu madzi omwewo mpaka ozizira.

Kodi kupanga chokoma ndi wathanzi chifukwa yozizira kukolola Shchavlev: zothandiza nsonga

1. Kuti mabanki pansi pa chivundikirocho sizimawoneka nkhungu, kutsanulira pamwamba pa nkhani pang'ono masamba mafuta. Izi amateteza zina ndi mpweya kusalola.
2. Kukonzekera tsogolo, kusankha wobiriwira achinyamata masamba. Iwo sali okhwima ndi zokopa.
3. Clogging preform makamaka mitsuko ang'onoang'ono. Ndi bwino kutsegula ndi ntchito yomweyo nkhani zake zonse kwathunthu kuphika. Ndipo nthawi yotsatira kuti uncork botolo latsopano.
4. chokoma preform analandira ngati kukwaniritsa chotchezera ndi nettle 50:50.

Pomaliza, ine ndikufuna kunena kuti preform amakhala amchere kwambiri. Kukumbukira zimenezi pamene yokonza chakudya. Add mchere kale pambuyo wobiriwira kuika.

Tiyeni munda wanu amasangalala kukhala wolemera yokolola amadyera ndi tebulo - zokoma chakudya kuchokera izo.