Kodi kukonzekera basturma kunyumba

Basturma ng'ombe - ndi kudzachiritsidwa mu zonunkhira nyama. Chinsinsi anaonekera Armenia. Pachikhalidwe, mbale akutengedwa chidutswa wandiweyani nyama, 6 masentimita makulidwe, limene anali kwa nthawi yaitali mu kuzizira (kutentha sayenera madigiri apamwamba kuposa eyiti). Dongosolo lonse amatenga masabata awiri kapena anayi. Koma basturma amagulitsidwa amagulako, si nthawi zonse zizigwirizana kufunika kukoma kuganiza. Ndipo chiyambi cha ku lomwe anapanga, akhala osadziwika. Choncho njira yabwino akanati basturma kunyumba, yophika malinga Chinsinsi, anafotokoza m'nkhani ino.

Choncho, kwa ndondomeko kuphika ife tatenga nthawi yochepa, nyama ndi kusema n'kupanga woonda za 2-3 masentimita wandiweyani. Abwino ng'ombe kapena kafukufuku. Inu mukhoza kutenga ndi rump, woonda wakuda m'mphepete. No zofunika zochepa ndi kupeza Chaman. Iye ali nawo maina ena: fenugreek, fenugreek, fenugreek. Onetsetsani kuti zomwe anapezazo mu nsinjiro amalonda mu msika, chifukwa basturma kunyumba sizigwira ntchito "ngati" woona popanda ichi zokometsera. Ena m'malo chaman pansi chitowe, koma kukoma akadali si kupeza wina. Koma ndikofunika kugwiritsa ntchito thanthwe mchere coarse. Izi zothandiza ndi yapamwamba iodinated sizikugwirizana. Komanso muyenera shuga. Bwino kutenga bulauni unrefined nzimbe, koma mukhoza m'malo ndi mwachizolowezi. Kuyambira alipidwa condiments kufunika kukonzekera ofiira ndi wakuda tsabola, paprika, allspice ndi chitowe. Basturma, Chinsinsi cha Yehova amene akambidwa sitepe ndi sitepe, kukonzekera nthawi ndi nthawi. Choncho pirira ndi tiyambepo!

Pa tsiku loyamba la sliced n'kupanga woonda nyama ndi mchere ndondomeko youma. Vuto lalikulu ndi kuchotsa timadziti ndi kumasulidwa. Konzani osakaniza kwa salting. Pa kilogalamu imodzi ya nyama tiyenera: 2 tbsp ndi gorochkoy mchere 1.5 supuni shuga ndi Wopanda ndi 1 kapena 1.5 tsp wakuda finely nthaka tsabola. Bwinobwino opaka aliyense kagawo ndi kusakaniza izi ndi kuika mu mbale kuti madzi adzatuluka mwachibadwa. Mukhoza kugwiritsa ntchito chinsinsi zotsatirazi. Tengani 2 mbale: lina lalikulu ndi zina kwambiri ndi ang'onoang'ono. Pa aang'ono pamwamba kuwola ndinso basturma m'tsogolo. madzi zipita mbale yaikulu, ndi nyama youma. Kapenanso, inu mukhoza kutenga gululi chifukwa ziwaya ndi kufalitsa zidutswa ake, nambveka pamutu chidebe madzi. Ngakhale bwino, chifukwa mpweya akubwera wogawana ochokera mbali. Timaika onse "kamangidwe" firiji kwa masiku atatu. Nkofunika tisaiwale kawiri pa tsiku kutembenuzira nyama kuti mukuponderezedwa.

Ngakhale basturma prosalivaetsya wathu kunyumba, ife adzakonza Chaman. Kachiwiri, zochokera makilogalamu 1 nyama kutenga 1 tbsp. L. Chaman, chimodzimodzi kuchuluka kwa wophwanyidwa adyo, paprika ndi osakaniza ofiira tsabola supuni 1 wakuda tsabola. Inu mukhoza kuwonjezera optional chitowe ndi allspice. Chaman zimasokoneza mu madzi oyera, ofunda, kuwonjezera zonunkhira otsala, chipwirikiti ndi kubweretsa madzi kirimu kugwirizana. Kumbukirani kuti mix ili ndi mphamvu kuyamwa madzi. Pang'onopang'ono kuwonjezera madzi, kubweretsa kwa mkhalidwe marinade kiseleobraznoy kulemera patsiku ndi kuika mu firiji.

Pamene nyama prosolitsya (Pa tsiku lachinayi), izo ayenera kupaka wogawana okonzeka chisakanizo cha zonunkhira. Timaika chidebe kwambiri ndi kulitumiza ilo mu firiji kwa masiku atatu. Komanso, musaiwale nthawi kutembenukira.

Kenako kuwola ndinso ndalama kuzifutsa pa lathyathyathya pamwamba pa kusodza. Nthawi titembenuzire mpaka nyama si adzauma anapanga kutumphuka ya zonunkhira. Pambuyo pake, iye zizikhala asilikali a. Banja lina la masiku - ndi basturma lathu tidzakhala okonzeka!