Pasitala ndi nkhanu. Kodi kuphika izo?

Pasitala ndi nkhanu - ichi chakudya chokoma pamtima. ambiri. Mukhoza kuchititsa kuyesera pang'ono ndipo zikuphatikiza Chinsinsi mwatsopano tsamba sipinachi, tomato ndi msuzi zochokera mowa wamphamvu. Ndi bwino kutumikira mbale kalembedwe Italy - ndi mkate yokazinga ndi adyo kapena saladi masamba ndi wofiira msuzi.

Choyamba, onetsetsani kuti muli ndi zosakaniza zonse zofunikira:

- 1 paketi pasitala ankakonda;

- 1 supuni (piritsi) amchere;

- 15 lalikulu katungulume nkhanu;

- 1 phukusi la atsopano leafy sipinachi zobiriwira;

- adyo atsopano cloves 2 (milled);

- 1/2 chikho cha tomato zouma, kusema n'kupanga;

- 1 chikho lililonse la vinyo woyera;

- 2 magalasi a mowa wamphamvu;

- supuni 2 (canteens) mafuta;

- 4 supuni ya tchizi grated.

Choncho, pasta ndi nkhanu, kuphika :

Kubweretsa madzi kwa chithupsa ndi kuziyika izo mu ma CD wa pasta, kuwonjezera supuni ya tiyi ya mafuta ndi supuni ya tiyi ya mchere. Kuphika pasitala mogwirizana ndi malangizo pa ma CD. Onetsetsani kuti ali okonzeka kwathunthu.

Ngakhale pasitala kuphika, kuwaza ndi adyo ndi tomato zouma. Mwachangu iwo mafuta supuni awiri a maolivi kwa mphindi 1-2, walola fungo kudzaza kwanu.

Atangomva adyo ndi mwachangu tomato, kuwonjezera galasi la vinyo woyera pamodzi ndi 15 nkhanu. mphindi zisanu mwachangu iwo ndi kubweretsa vinyo kwa chithupsa, ndiye kuchepetsa kutentha. Kamodzi nkhanu ali pafupifupi ankaphika, kuwonjezera phukusi lonse sipinachi akanadulidwa. Pamene wobiriwira yafupika voliyumu, kuwonjezera magalasi 2 mowa wamphamvu, chipwirikiti ndi kupitiriza kuphika pa moto wochepa.

Kuphika pasitala ndi nkhanu - liza masitepe

Kukhetsa madzi onse kuchokera pasitala ndi dambo iwo mu msuzi, kusakaniza bwino. Konzani yophika chakudya mbale ndi kuwaza ndi grated Parmesan tchizi. Onse pasitala ndi nkhanu ali wokonzeka, kusangalala!

Pali zosinthika ina yokonza zakudya anafotokoza. Kumasiyana mu kudzazidwa akhoza kukhala nyama pa mayiko wanu - ngati nkhanu, ndi nkhuku kapena nkhumba. Chinsinsi pansipa amapereka chitsanzo cha nkhanu phala ndi zigawo zachilendo.

Zosakaniza 2 mbali:

- A Pat ka batala (ngati mukufuna).

- mafuta kuphikira.

- 1 sing'anga liki (akanadulidwa).

- magalamu 400 mapeyala zamzitini, kudula mutizidutswa tating'ono ting'ono.

- magalamu 80-100 wa pasta.

- ½ supuni zouma thyme (kulawa).

- Salt ndi tsabola kulawa.

- 50 g (¾ chikho) ya atsopano grated tchizi.

- A ochepa katungulume shrimp.

Ikani saucepan pa mbaula pa moto wochepa. Thirani mu pang'ono masamba mafuta kapena kusungunula chidutswa cha batala (ngati ntchito) musanayambe kuika wamitundumitundu, mapeyala ndi shrimp. Nyengo ndi mchere ndi tsabola, kuwonjezera pa thyme, ndiye kuphika kwa kanthawi.

Ikani pasitala mu mphika wa madzi otentha. A maminiti pang'ono iwo yophika kwathunthu, mwamsanga kuwachotsa kutentha ndi kukhetsa madzi.

Kusamutsa pasitala kwa skillet, amene akukonzekera wamitundumitundu, mapeyala ndi shrimp. Thirani pang'ono madzi, ndiye amawaza ndi grated Parmesan tchizi. Kamodzi tchizi isungunuke, kusakaniza bwinobwino onse zosakaniza. Chinsinsi ichi zikhoza kusintha pa nzeru zanu - angathe kukonzekera pasitala ndi nkhanu mu multivarka kapena njira ina iliyonse.