Kukonzekera EM ndi manja awo. Ntchito EM mankhwala luso

Za luso EM kulankhula kwambiri, komabe onse kulingalira akamanena za mankhwala awa. Ndipotu zonse lophweka.

ndi kukonzekera EM Kodi

About humus anamva ambiri, koma si onse amene ali ndi chomwe ndi chifukwa chake n'kofunika. Makamaka mmene kuthana nawo. Humus - Vuto organic nthaka, imene ili ndi mankhwala zovuta organic zofunika zomera zikule ndi chitukuko. Zikuoneka chifukwa cha yaying'ono-zamoyo. The zambiri, ndi apamwamba a zili manyowa, zimene ndi lachonde.

The tizilombo zili m'nthaka iliyonse. Penapake pali zambiri, penapake zochepa, koma nthawi zonse ndipo kulikonse. Ena mwa iwo kuwola ndinso zatsalira organic, ena akonzanso iwo mu mapangidwe latsopano, ena kumasula nthaka, ndi zina zotero. D. The zambiri zosiyanasiyana zikuchokera bwino.

Zikhalidwe pakati gulu ambiri tizilombo aphedwa pa yaitali yozizira. Ndipo chiwerengero chawo yafupika okha August-September. Choncho, maganizo apadera, lomwe lili ndi zofunika otukuka mabakiteriya nthaka. ndalama amatchedwa EM-yotupa mankhwala ( "EM" amatanthauza "tizilombo yabwino"). mabotolo muli yisiti mabakiteriya, nkhungu nayonso mphamvu. Malinga ndi Mlengi wa zikuchokera ndi digiri mmene pansi zingasiyane.

Kodi chithandizocho

Mankhwala anadzetsa pa nthaka m'chaka kumapeto April - oyambirira May (malingana ndi nyengo). Tizilombo "kudzuka" ndi kuyamba ntchito popemphera pa kutentha pamwamba madigiri 15. Mwamsanga pamene thermometer akutsikira m'munsimu, mabakiteriya kuyamba zimabisala.

Choyamba kukonza maganizo a njira ntchito, zomwe lidzachitiridwa nthaka. Muyenera mwawerenga mosamala malangizo kuti bwino kukonzekera kukonzekera EM ndi manja ake kuchokera limafotokoza, ndiko kuti aliyense wopanga njira: .. Ngati mumachita chinachake cholakwika, ndiye tizilombo kuwonongeka, kapena adzatsala matalala.

Pambuyo umuna m'pofunika kudyetsa tizilomboto. Chakudya chimene amadya okha zatsalira organic Mwachitsanzo, iwo angayamikire masamba chaka chatha, udzu kapena masamba, kompositi, manyowa.

Kudzala mbewu ndi kubzala mbewu adzakhala mu masabata, imene nthawi mabakiteriya apeza mphamvu, wogawana kufalitsidwa ku dziko lapansi, adzakhala gawo la ilo ndi iwo amatha pang'ono kusintha khalidwe lake. Ngati kuyamba chodzala oyambirira, ndiye zikuoneka kuti mabakiteriya adzakhala zothandiza zomera chakudya. Kwambiri woipa mkulu akhoza kuyambitsa mavuto ofanana.

Kodi mankhwala

• Kuwonjezera dongosolo nthaka.
• Kuwonjezera kuchuluka kwa tizilombo opindulitsa.
• nthaka umakhala wathanzi, palibe zinthu chitukuko cha tizilombo toyambitsa matenda. Zothandiza kuwononga tizilombo ting'onoting'ono zoipa.
• Kumawonjezera kulimbikira kwa zomera zochitika chokhwima zachilengedwe.
• Kuwonjezera mchere zikuchokera nthaka ndi, monga chotsatira, chomera zakudya.
• Kuchuluka zipatso ndi khalidwe zipatso.
• Anakhudza kukula kwa zomera: iwo kuyang'ana kwambiri wathanzi ndipo zimayambira amphamvu ndi wautali ndi thicker.

chifukwa Kodi

Kubwezeretsa humus wosanjikiza anaika noticeable pa Mwachidule. Kale pa 1 mpaka 2 chilimwe kuona kusiyana. nthaka Kuŵaliraŵalirabe, mdima, ndi kukhudza, titero fatter. Ndi chifukwa cha mawu achilendo kwa nthaka yachonde amatchedwa wakuda lapansi. mabedi Komanso kukhala ndi mphamvu zambiri lotayirira ndi kuwala, nthaka, pali zizindikiro za pelletizing.

Kodi n'zotheka kukonzekera mankhwala amenewa patokha

Anthu ambiri amakonda kugula okonzeka zopangidwa limafotokoza m'masitolo apadera. Komabe, pali maphikidwe ambiri, mmene kukonzekera EM ndi manja awo. Pa mtima wa starters namsongole ndi udzu Kawirikawiri ntchito. The choyamba - zipangizo pa dzanja, ndi yamasika gwero la subtillina. Ziweto EM kukonzekera, ndithudi, monga mogwira mtima fakitale, T. Kwa. The ya tizilombo ta mu iwo sali choncho osiyanasiyana. Komano, bakiteriya "ndinazoloŵera" chifukwa pa anatengera kwa zinthu zatsopano sakhala ndi nthawi yocheza.

kulowetsedwa mankhwala

Mbiya ladzala ndi zidebe 6 namsongole wosweka, ndi zofunika kuwonjezera zosiyanasiyana zitsamba. Mwa njira, iwo akhoza kukula ndi namsongole gawo (Daisy, plantain, celandine ndi T. D.). Palinso anawonjezera kuti manyowa - 2 ½ zidebe ndowa ya phulusa. Anadzazidwa onse ndi madzi. Unathandizira pa masabata 2. The osakaniza chifukwa angagwiritsidwe ntchito ngati manyowa. maganizo ayenera kuchepetsedwa mu chiŵerengero cha 1:10.

pamwamba kuvala

Kukonzekera EM ndi manja ake anayamba kupesa: 3-lita mtsuko ladzala ndi madzi ofunda, kudzaza uzitsine yisiti ndi 5 supuni. L. shuga. Yankho anafunika kupesa, pamafunika masiku 2-3. Braga atamaliza anazitsanulira mwa 200-lita mbiya, anawonjezera kuti:

• fosholo phulusa (yotsala angagwiritsidwe ntchito ku kuyaka wa udzu wouma);
• ½ chidebe cha manyowa;
• chidebe cha masamba yoola kapena udzu;
• fosholo wa kompositi kapena dothi munda;
• yofanana mchenga;
• 1 lita imodzi yogurt, curdled mkaka kapena whey;
• buku otsala aposa ndi madzi.

osakaniza ayenera kukhala pa sabata. Nkhani za mbiya ayenera nthawi analimbikitsa. Ntchito ngati manyowa, kuchepetsedwa mu chiŵerengero cha 1: 2 1:10.

madzi mpunga

¼ chikho cha mpunga wodzazidwa ndi 1 chikho cha madzi. Dzinthu ayenera bwinobwino osokonezeka. Pamene madzi amakhala yochitidwa, m'pofunika kuphatikiza m'mbale osiyana ndi kusiya malo otentha kwa masiku 5-7. Kenako, ndi osasankhidwa ndi anawonjezera kuti mkaka. Ziyenera kukhala nthawi 10 kuposa madzi mpunga. osakaniza umafululidwa kachiwiri mu malo otentha kwa masiku 5-7. Unyinji chifukwa (ofanana kanyumba tchizi) chikutha ndi kusakaniza otsala Chinawonjezeka 1 tbsp. L. shuga. The maganizo zakonzedwa. Ntchito m'pofunika zomera pa chiŵerengero cha 1:20.

Subtillin

Mukhoza kuphika EM kukonzekera ndi manja awo, ndi katundu zofanana ndi wothandizila fakitare. Iwo ntchito njira zofanana. Izi kulowetsedwa wa udzu Bacillus kapena subtillin.

Kuti akonze izo, m'pofunika wiritsani 150 ga yoola koma si yankhungu udzu mu 1 lita imodzi ya madzi, kuwonjezera chidebe 1 tsp Ine choko. Pamene otentha Opha ambiri tizilombo toyambitsa matenda ndi nkhungu, koma udzu Bacillus spores kukhala moyo. Njira ayenera kuikidwa mu mdima malo otentha. Patapita masiku atatu padziko filimu adzaoneka. mawonekedwe spores ake coli. Stock zikhalidwe anakonza. Ndi kuti munthu angathe kukonzekera njira zimene ntchito mankhwala ndi ulimi wothirira.

njira A pokonza kukonzekera ntchito. Pa munda chidebe lonse anaika 1 makilogalamu udzu yoola, izo udzathiridwa chidebe cha madzi otentha, Chinawonjezeka spoonfuls 10 choko kapena mandimu (iwo kuchepetsa mlingo acidity) nawatsanulira mayi chikhalidwe. Mphamvu ndi kuchotsedwa mu mdima ndi Komanso anaphimba kuteteza dzuwa. Patapita masiku 3 yothetsera ntchito zakonzedwa, n'zotheka kuchita mankhwala a zomera.

Kodi njira ntchito

Ntchito ya EM mankhwala si chomera zakudya ndi dothi. Iwo akhala akugwira ntchito zina zaulimi.

• Presowing zinthu kubzala: mbatata kupopera, akuwukha mbewu, etc ...
• zomera processing kupewa matenda.
• Tillage kwa disinfection.
• Mofulumira ndondomeko ya manyowa mapangidwe.
• Zochizira zimbudzi wakunja kwatawuni.

njira zonse ziyenera kuperekedwa mu nyengo overcast koma si mvula. Chakuti tizilombo kufa msanga dzuwa ndi mvula adzatsuka m'dziko lawo. Komanso pa msewu ayenera kukhala ofunda. Akadakwanitsira kutentha +18 ... + 20 madigiri. Mu nyengo yozizira tizilombo hibernate.

Komanso, opanga ambiri zikusonyeza ntchito kuchepetsedwa limafotokoza osati munda, komanso moyo wa tsiku ndi tsiku. Mwachitsanzo, EM mankhwala "East" akulimbikitsidwa mankhwalawa m'nyumba kuteteza fungo la fumbi, zimathandiza polimbana ndi nthata. Ndi oyenera mipando ndi banja zipangizo.

mafakitale

luso EM anayamba kupanga kumapeto kwa zaka za m'ma lomaliza Japan. Tera wasayansi Higa adafotokoza ntchito mankhwala kubwezeretsa nthaka kuonongeka ndi mankhwala mankhwala ndi mankhwala ndi feteleza, komanso zatha chifukwa cha ulimi yogwira.

Pakali pano, Russia anapezerapo kupanga zosiyanasiyana limafotokoza munali tizilombo. Wotchuka kwambiri ndi kukonzekera EM, "wowala", "Baikal", "East", "Chitsitsimutso". Iwo amagwiritsa ntchito zolinga zosiyanasiyana, mavenda ambiri kugawana ndalama zachithandizo cha nthaka, mbewu zomera.

Limafotokoza amatuluka mu mawonekedwe a kasakaniza youma, koma iwo ndi ofala kwambiri mu mawonekedwe a zakumwa.

Kukonzekera kukonzekera EM ulimi wothirira ndi tillage

Malingana ndi zosowa ndi cholinga, mafakitale maganizo anali sitimadzipereka mu magawanidwe zosiyanasiyana. Pokonzekera kuthirira Kawirikawiri ntchito, wothira madzi motere: 1: 1000 kapena 1: 500. Pakuti kasupe ndi kugwa tillage, pamene mabedi kale kapena ayi zomera, ndende apamwamba 1: 100.

njira ntchito yokonza lililonse mankhwala ake, koma zosiyana, monga ulamuliro, koma zambiri. Mfundo ofanana. Komabe, patsogolo ntchito ayenera kuwerenga malangizo ndi kukonzekera njira malinga enieni ndi malangizo a opanga galimotoyo.

maganizo onse anali kuchepetsedwa ndi madzi ofunda ndi kutentha kwa madigiri 20-35. Ndiyeno anawonjezera mu chidebe wokoma michere sing'anga. Zonse bwinobwino osokonezeka. Maswiti ndi koyenera kuti anatengera tating'onoting'ono kuti zinthu zatsopano. chakuti kudya mabakiteriya ntchito treacle, kupanikizana kapena uchi. Zinali zosavuta kusintha zofunika kuwonjezera amodzi mwa zakudya zimenezi mu njira ntchito. Childs osakaniza yomalizidwa amaloledwa kuima maola angapo kwathunthu tizilombo "anadzuka" ndipo anagawira wogawana mu thanki.

chiphunzitso

The limafotokoza zili tizilombo zosiyanasiyana. Mwachitsanzo, ntchito yokonza "Baikal EM-1" m'gulu tizilombo 60. kufanana onse mopitirira kuti mabakiteriya saletsa kapena kuwononga mnzake, koma anali azilandira kudalirana. Magulu waukulu tizilombo, amene ntchito mu EM-kukonzekera:

• Actinomycetes - lithe mankhwala ndi kusintha nthaka.
• Yisiti - kofunika kupanga mankhwala kupondereza tizilombo zoipa ndi zinthu bioactive kulimbikitsa zomera ndi chitukuko. Komanso yisiti apanga magawo koyenera kuti moyo mabakiteriya lactic acid.
• Lactic mabakiteriya acid. Pa kumva mu nzika wamba kudzera yoghurts malonda ndi mankhwala ena ofanana. Mabakiteriya a mtundu zikugwira m'badwo wa asidi lactic, amene linalake ndipo tikulephera kukula ndi chitukuko cha tizilombo toyambitsa matenda, ndi Iyamba kuwonongeka kwa organic nkhani.
• Fermenting bowa nawo kuwonongeka mtembo wa organic ndi kuwasandutsa Kufikika, zidyeke mankhwala zomera.
• Photosynthesis mabakiteriya. Mtundu wa tizilombo angathe paokha kwathunthu odziimira paokha. Iwo amapereka zakudya kuchokera ku zipangizo mbewu yaiwisi ndi gasi. Mabakiteriya lithe dzuwa zachilengedwe, amino ndi zidulo mkati, zomwe ndi zofunika kwa mbewu chakudya. Komanso, chifukwa kuti akatidzadza zakudya nthaka kupeza chakudya chokwanira ndi tizilombo tina.

EM mankhwala - izi ndi zimene lipindulitsa wamaluwa iliyonse.