Kulima zida tomato: chabwino ndi choipa?

Tomato - chikhalidwe cha ambiri Russian wamaluwa kwambiri, popanda atsopano minofu zipatso izi masamba banja Solanaceae sikutheka kulingalira m'chilimwe ndi yophukira tebulo, iwo n'zofunika kwambiri akusowekapo. Malinga woyendera nthambi nyengo anasankha kulima njira - mu greenhouses ndi greenhouses kapena m'minda lotseguka. Mwachibadwa, njira agrotechnics tomato zingasiyane. Ngati mwaganiza kukula tomato, ndiye chinthu choyamba kuchita - kusankha mtundu lamanja la nambala yaikulu iwo ankaimira mu mbewu mmera msika. Posankha zambiri motsogozedwa ndi muyezo zitatu:

• zokonda mu mawonekedwe, kukula ndi ntchito Napempha kwa tomato (mwatsopano timadziti, pickling);
• matenda kukana;
• magawidwe (makamaka anasankha mwachindunji woyendera nthambi makamaka nyengo).

wamaluwa watsopano ndi bwino kuyesa kupeza mbewu zako, ndipo mugule kwa alimi ndi wamaluwa ndi zinachitikira kwambiri, iwo angathe kupeza zimene njira ulimi kulima tomato kalasi makamaka.

A ochepa zolakwa wamba kapena zoipa ulimi tomato luso:

• kukula tomato popanda akumanga trellis kapena thandizo lina kwambiri kuchepetsa zokolola ndi facilitates misa wosabadwa matenda oopsa: Phytophthora niivunda ndi osiyana;
• makina ulimi tomato, kaya malo kulima, ndi yokhudza kuchotsa laterals - zosafunika axillary mphukira. Mabuku ambiri kulima tomato umboni kusiya pambuyo kutulukira stepson chitsa kutalika kwa masentimita 3-4, zimene ziri mwamtheradi si zoona, monga kulimbikitsa matenda a mbewu. Zosafunika kuthawa ayenera kuchotsedwa kwathunthu, anakudzula izo kuchokera penipeni. Pasynkovanie ikuchitika kouma m'mawa, kotero kuti chilonda uphwetsa mwamsanga;
• kulakwitsa chinanso - kuthirira cholakwika. Tomato kupanga mizu yolimba, ndipo ngati madzi pafupipafupi, iwo massively anakhudzidwa Phytophthora, kusunthira chakudya kudzera mizu rosyanye ndi kukhala wodalira pa nyengo. Popewa izi, yoyenera njira zaulimi tomato akuonetsa n'chosoŵa (kamodzi pa sabata) ndiponso wodzaza madzi. Pakuti mayiko tomato anabzala mabedi mkulu, ndi grooves, amene ndiye wofunika pamene kuthirira 2-3 kudzala na madzi. Pamwamba pa zomera sayenera madzi okha m'nthaka. Mabedi kukumbukira chinyezi kuphimbira (udzu, chinang'ambika namsongole, khungwa) pambuyo chodzala tomato mu nthaka, kapena kumasula nthaka pambuyo kuthirira tsiku lotsatira, mukhoza kubzala tomato pansi Mapila (Pamafunika yokonza).

China: hybrid ndi MITUNDU tomato pa kucha madzi mosiyana. Mu tomato apamwamba ndi wabwinobwino madzi pafupipafupi osokoneza chipatso, choncho kubweza ndi dzabala oposa 1.5 pa sabata. Mosiyana, hybrids ngati chinyezi nthawi zonse, popanda omwe akutipatsa zokolola osauka.

• Nthawi zambiri wamaluwa bondo kuchotsa mphukira osafunika (anawo satero) ndi masamba. Nthawiyi, amaika kumanga-wa misa wobiriwira kwambiri kuchepetsa zokolola za tomato: zipatso amakhala akukumana ndi m'mbuyo. Komanso zoipa thickening ngati chomera bwino mpweya wokwanira, ndiponso kukulitsa matenda tizilombo ndi mafangasi. Choncho, pambuyo kumangidwa kwa burashi wachinayi ndi masamba awiri pambuyo kufunika kutsina kumbuyo zimayambira, kusiya mfundo kukula (mapulaniwo gawo), komanso yake kuchotsedwa zomera kufa ndi thickening masamba. Total nyengo kutenga 3-4 cuttings;
• lolondola tomato ulimi pazikhalanso osiyanasiyana mankhwala kupewa ndi panopa ndi matenda osiyanasiyana. Choncho ngati mufuna kukula ndi kusonkhanitsa mbewu wathanzi, alibe matenda Phytophthora niivunda ndipo, chonde zokhudza zonse ziphe ( "Ridomil", "Ordan", "oksihom", "Acrobat"), choncho tsopano n'zosatheka kuchita Bordeaux kusakaniza. Kupopera ikuchitika kamodzi pa masabata awiri ndi anasiya kwa masiku osachepera 20 asanayambe kuchotsa zipatso.

Inu olemera kukolola!