Chotupitsa ndi kefir

Nthawi zambiri, mtanda pa yogurt yopanda chofufumitsa, amene amalola kucheza pang'ono kwa nthawi yokonzekera mbale monga mapayi pa kefir. Koma pali maphikidwe ndi Pyrozhkov mtanda pa kefir ndi yisiti.

Kefir sanali yisiti mtanda - ndi lalikulu njira kuti yisiti mwachizolowezi. Mapayi analandira anthu a mayeso si zochepa zazikulu, ndi nthawi imene kukonzekera kwawo ndi zochepa kwambiri. Ndipo si anthu onse monga yisiti mtanda. Mapayi pa yogurt popanda kugwiritsa ntchito yisiti angathe kukonzekera m'njira zosiyanasiyana. Pa awiriwo ife kufotokoza pansipa.

Mapayi pa kefir. Chinsinsi loyamba: kutenga beaker (250 ml) buttermilk, 2 mazira (zitatu Monga chodziwika, chifukwa adzaphika ambiri mazira kuphatikiza yekha.) Supuni shuga muyeso umodzi wa ufa mchere kulawa ndi citric acid. Choyamba mazira zonse bwinobwino akuchita izi ndi shuga, onjezerani iwo yogurt - zonse mosamala akuyambitsa.

Tsopano chakudya - n'kofunika tisaiwale asiyanitse ake. Pakuti si yisiti mtanda ndi zofunika kwambiri chifukwa ufa ndi lokhala ndi mpweya wokwanira. Mtanda kuchokera anasefa ufa akutembenukira ndi zobiriwira ndi airy. Choncho anakonza Chinawonjezeka ufa citric acid, mchere ndi koloko, kenako oyambitsa.

Chotsatira ndi osakaniza a awiriwa ayenera olumikizidwa ndi knead bwino. Izo zokha kuika yomalizidwa mtanda mu firiji. Panthawi imeneyi, pali zosiyanasiyana mankhwala, chifukwa chimene mpweya ndi kwaiye mkati mtanda.

Mpaka mtanda "kukula", mwiniwake kuchita kudzazidwa. Kusankha kudzazidwa amadalira kwathunthu pa zokonda za Hostess ndi banja lake. Tingathe kumadzazidwa kwa mapayi kefir ukhoza kukhala lokoma (kupanikizana, zipatso ndi zipatso) ndi saline (nyama, nsomba, masamba, etc.).

Chotupitsa pa kefire.Variant chachiwiri: kefir lita, kapu theka la shuga, 1 makilogalamu ufa, 100 ml ya masamba mafuta, supuni mchere.

Kefir udzathiridwa mu thanki, anagona mu izo yopsereza koloko ndi kusonkhezera bwino kupita ayankhe. Zotsatirazi kuwonjezera shuga ndi mchere ndi mafuta. Kenako kuwonjezera ufa mosamala oyambitsa ndi osakaniza. The yomalizidwa mtanda kwa nthawi malo mu firiji. Cholinga cha zimenezi n'chimodzimodzi ndi mmene zinalili m'mbuyomu, kuyesa Brew, "zipse".

Chotupitsa ndi kefir aliyense maphikidwe zimenezi zingakhale bwanji kuti akagwira ndi uvuni. The okha zoipa ndi ulemu wotere sanali yisiti mtanda kuti pambuyo kuphika, mwamsanga zikukhazikitsa. Izi zikutanthauza kuti mapayi izi yabwino kudya mpaka iwo utakhazikika pansi. Koma iwo asasanyika mofulumira, chomwe ndi mwayi undoubted wa iwo. Mukhoza kuphika iwo mu tiyi pang'ono, kapena ngati alendo zosayembekezereka kufika.

Pyrozhkov kefir mtanda akhoza kuphikidwa ndi yisiti. Pankhaniyi, mtanda akutembenukira makamaka zofewa ndi zobiriwira. Kukonzekera mikate ndi yisiti yogurt, muyenera zosakaniza zotsatirazi: ufa (500 g), 2 mazira, shuga (60-80 g), yogurt (250 ml), mchere (19 g), mkaka (50 g), margarine (75 g), yisiti (25 g). Ngati inu ntchito yisiti youma, iwo ayenera kutenga 1 supuni.

Chinthu choyamba ayipanga yisiti mu mkaka ofunda. Ndiye, mu chidebe osiyana, kusakaniza yogurt, shuga ndi mchere, anawonjezera kuti iwo mazira - ndi chirichonse losanganikirana. Ndiye apa ndi kundipatsa mkaka ndi yisiti. Patsalanso kuti atchule ufa ndi uukande.

Ngati yisiti aliyense, mtanda kuti ayenera kusunga mu kutentha kwa maola 1.5-2 kulera. Iwo limatuluka kwambiri zokwanira, pafupifupi katatu. Izi tiyenera kuziganizira posankha mbale mtanda. Pambuyo kuti mukhoza kupanga mikate nawasenzetsa pa kuphika pepala. Tisaiwale kuti pambuyo mapangidwe mikate ayenera anachoka theka la ola mu kutentha, pamaso kuwayika mu uvuni.

Chotupitsa yisiti mtanda pa kefir amapangidwa makamaka zobiriwira ndi airy. Ndipo ambiri Chofunika - simukhala stale kwa nthawi yaitali. Izi amadziwika wa Chinsinsi ichi. Izi mikate tione ndi wokongola kwambiri ndi kulakalaka komanso. Apa pali chimene angakhale zosiyanasiyana mikate ndi kefir!