Casserole ndi nsomba kuti: maphikidwe kwambiri makamaka kuphika

Childs, chifukwa yokonza casseroles kulengeza ntchito mankhwala ali ndi zambiri kapena zochepa homogeneous kugwirizana. Kawirikawiri Inde ndi nyama kapena minced nkhuku, pamodzi ndi masamba finely akanadulidwa. Koma amayi amakono amene ndikufuna kusiyanitsa menyu kunyumba, anabwera ndi mankhwala ena oloŵa. Mmodzi wa iwo anali casserole ndi nsomba mu uvuni. Chinsinsi cha chakudya ichi chokoma ndi wathanzi adzaphunzilanso pa nkhani lero.

ayamikira General

Kuti akonze izi casserole zosavuta ndi oyenera pafupifupi nsomba iliyonse imene ilipo mu firiji wanu. Iwo akhoza kukhala m'madzi ndi madzi oyera. Chinthu chokha chimene inu muyenera kulabadira ndi chiwerengero cha dayisi.

The fatter waukulu pophika, chindichepere mafuta ziyenera anakhala mu ndondomeko kuphika. Koma mbatata, ingathenso kukhala nthawi iliyonse. Anthu amene akufuna kuchepetsa nthawi ya kuphika ayenera anasankha tubers wamng'ono. mbale Izi ndi zabwino chifukwa kukonzekera angathe kumwedwa osati mbatata zosaphika, kudula mu magawo zoonda, komanso chisanadze anapanga mbatata yosenda.

Kuti asiya osati zokoma, koma casserole zothandiza kwambiri ndi nsomba, kapangidwe kake angathe kuperekedwa zosiyanasiyana masamba. Kutumikira atamaliza mbale angathe kukhala ndi mitundu yonse ya sauces saladi. Ena ophika kupanga mbale osati fillet miyambo, ndi katundu zam'chitini. Ambiri kukhuta zina zakonzedwa ku msuzi wa tomato.

Baibulo tingachipeze powerenga: mndandanda wa zigawo zikuluzikulu

Ambiri a ife kuyambira ali bwino kukoma mbale. Kukonzekera ake ayenera M'sitolo pasadakhale ndi zinthu zonse zofunikira. Khitchini anu ayenera kukhala:

• magalamu 400 fillet wa m'nyanja zikuluzikulu kapena nsomba.
• karoti wina.
• 70-80 Botolo la mkaka.
• dzira limodzi.
• magalamu 20 a mafuta.
• Supuni ya ufa.
• Salt.

Chiwerengero cha mbali yomaliza zimatengera nzeru munthu amakonda kukoma ophika ndi banja lake.

Kufotokozera za ndondomeko

Pofuna kuti kunapezeka onunkhira casserole ndi nsomba, kukoma ndi amatikumbutsa amene anatumikira ku sukulu ya mkaka, tiyenera mosamalitsa kusunga kufanana otero zosakaniza.

Poto wodzazidwa ndi pang'ono madzi akumwa anayikidwa fillets kale akanadulidwa wogawana kufalitsa pamwamba pa kaloti finely grated ndi kuzimitsidwa pamaso evaporation wathunthu wa madzi. Childs, mnjira sakondwera kuposa kotala la ola.

Patapita nthawi iyi nkhani za chiwaya ndi milled ntchito blender kapena mince. Phala chifukwa umayamba yaiwisi dzira yolk, ndi mapuloteni ndi kukwapulidwa mu thovu fluffy.

Mu saucepan anatsanulira mkaka kapena zonona, kuwonjezera ufa ndi chithupsa, oyambitsa zonse kupewa apezeka anaonekera. miniti imodzi isanakwane akuchotsa mbale mu kukhuta ndi kutumiza mafuta. Kenako, nkhani anazitsanulira mwa miphika nsomba, mchere, analimbikitsa mpaka homogeneous, ndi modekha kutsogolera proteinaceous thovu.

Chifukwa minced kufalikira mu kuphika mbale, Pre-kudzoza ndi mafuta kapena mafuta. Nkofunika kuti wosanjikiza kutalika anali masentimita palibe zoposa zitatu. Childs, mbale ali okonzeka mu madzi kapena nthunzi kusamba. Koma ngati inu mukufuna kupeza golide bulauni, ndiye mawonekedwe ungathe kutumizidwa kwa theka la ola mu uvuni, preheated digiri 200.

Rice casserole nsomba mu uvuni: mndandanda wa mankhwala

Tikumbukenso kuti mbale yophika Chinsinsi ichi losiyana kukoma wosakhwima ndi fungo lokoma. Ndi wokoma onse popanda yekha. Ndi chilakolako chomwecho kudya akulu ndi ana omwe. Kuti inu mupeze casserole zothandiza, muyenera Pre-kugula zinthu zonse zofunikira. Nazo izo ziyenera kukhala:

• kapu theka mpunga.
• magalamu 400 fillet nsomba iliyonse nyanja.
• tomato awiri.
• dzira limodzi.
• Supuni mandimu.

Mwazina, mndandanda wa zosakaniza ayenera wodzilemekeza pang'ono mafuta mpendadzuwa, mtengo watsopano zitsamba, mchere, tsabola wakuda, Basil ndi oregano.

The luso lokonzekera

Poyamba chisanafike otsukidwa mpunga yophika. Kuti tichite zimenezi, mu casserole ndi kuwiritsa madzi ndi kupita kumeneko kawiri zochepa dzinthu ndi mchere pang'ono. Mphindi khumi ndi zisanu kenako, mbale kuchokera kutentha ndi kusiya nthunzi kunja.

Pofuna kuti kunapezeka zokoma ndi wathanzi casserole ndi nsomba fillets kudula mutizidutswa tating'ono ting'ono, prisalivaem, owazidwa mandimu, kuwaza ndi Basil zouma ndi tsabola. Zonse bwinobwino osokonezeka ndi pamodzi ndi mpunga. Nkofunika kuti zidutswa fillet sizisintha, ndipo si ku nsima. Kenako, kutumiza chifukwa minced zitsamba finely akanadulidwa ndi kachiwiri mokoma wothira.

Rice-nsomba kulemera kufalitsa mu mawonekedwe mafuta, mopepuka tamped ndi angaimbidwenso. Top kusokoneza finely akanadulidwa phwetekere magawo ndipo anatsanulira dzira, kumenyedwa pasadakhale ndi pang'ono mchere. Mphamvu watumidwa ku uvuni ndi kuphika chifukwa ola pa kutentha madigiri 200. Nthawi kuphika akhoza ziwonjezeke kwa maminiti makumi anai. Pankhaniyi, zimadalira maonekedwe a uvuni ndi kutalika kwa mawonekedwe.

Wophikidwa nsomba ndi mbatata mu uvuni: mndandanda wa mankhwala

wophweka uyu, koma pa nthawi yomweyo chakudya chokoma kwambiri ndi kuphika mwamsanga. Pakuti chilengedwe chake sikutanthauza zosakaniza aliyense zosowa. Zonsezi zikhoza kugulidwa ku golosale m'deralo. Asanayambe ndondomeko, n'kofunika kuonetsetsa kuti khitchini anu ali:

• Mbatata kilogalamu.
• Fillet wa nsomba kunyanja.
• 1,25 makapu mkaka.
• mazira awiri.
• Anyezi.

Kotero inu kupeza kwenikweni chokoma ndi thanzi mbatata casserole ndi nsomba mu uvuni, mu mndandanda tatchulawa ikhale tchizi, katsabola, batala, mchere ndi zonunkhira.

The aligorivimu

Pre-akukankhira nasamba mbatata kusema magawo ndi madziwa mu mopepuka mchere. Poto aikidwa fillet, mudzaze ndi mkaka, kuphimba ndi chivindikiro ndi mphodza kwa pafupi maminiti seveni. kuchotsa khungu ndi kugawa mutizidutswa tating'ono ting'ono ndi nsomba zatha.

The mawonekedwe wothira mafuta mbatata kufalikira, izo aikidwa ndi fillets akanadulidwa anyezi. zigawo taphunzira kudzaza thanki, osati ndikuiwala pang'ono prisalivaem ndi tsabola mankhwala.

Kukonzekera Pre gravies mazira anamenyedwa kugwirizana ndi zonunkhira ndi mkaka, mmene fillets anakonza. Zonse bwinobwino osokonezeka ndipo anatumizidwa ku mawonekedwe amene anaika Casserole tsogolo ndi nsomba ndi mbatata. Opaka tchizi pamwamba ndipo onse anatumiza kwa uvuni, preheated digiri mazana awiri. Pafupifupi theka ndi mbale ola angathe kutumikira ku gome. Momwemonso zokoma kapena wotentha kapena wozizira.

Multivarka Chinsinsi: mndandanda wa zigawo zikuluzikulu

Tikumbukenso kuti ku zedi zotsatirazi mankhwala analandira kasanu chakudya wokonzeka. Iwo amakhala ndi kapangidwe wosakhwima ndi kukoma kwake ndi zofanana kwambiri ndi nthuza ndi. Muganize momwe kukonzekera chakudya chabwino casserole nsomba ndi mbatata mu uvuni, mungayesere kuti adziwe njira za ntchito Multivarki. Musanayambe ndondomekoyi, muyenera kuonetsetsa kuti khitchini anu ali:

• Theka kilo wa fillet nsomba iliyonse woyera.
• 200 Botolo la mkaka.
• Atatu mbatata.
• magalamu 300 a mikate yoyera.
• Awiri sing'anga kaloti.
• dzira limodzi.

mndandanda ayenera kukodzedwa kwa monga pang'ono masamba mafuta, katsabola mtengo, tsabola ndi mchere.

Kufotokozera za umisiri

Kuti inu osati zopatsa thanzi komanso zothandiza Casserole nsomba ndi mbatata, masamba azilankhula choyamba. Ndi osambitsidwa, katungulume, kudula mu tiziduswa tating'ono ting'ono, anatumiza mu mbale Multivarki monga mode "wozimitsa" ndi kusiya kwa mphindi khumi ndi zisanu. Patapita nthawi ino, kukonzekera zakudya chitaya mu colander kwa iwo ndi madzimadzi galasi owonjezera.

Ndiye yophika masamba ndi kuuluka pa grater, ndipo mbali ziwiri ofanana. Mkate anayamba kugwa mu zidutswa, kutsanulira mkaka ndi Finyani. Ndasambitsa fillet mince, kotero kuti iye adzapangitsa puree. Iwo pamodzi ndi mkate ankawaviika mkaka, mchere ndi tsabola.

Pansi pa mbale Multivarki, wothira mafuta, zigawo zakhala zikuzunza m'miyoyo hafu ya masamba, nsomba ndi mkate stuffing ndi makombo mbatata-karoti misa. Koposa zonse dzira madzi kale kumenyedwa, yokutidwa ndi chivindikiro ndi kuponda mode "Multipovar" atagwira kutentha pa madigiri 110. Theka la ora kenako Casserole ndi nsomba ndi masamba kwathunthu okonzekera ntchito.

mbale ndi chidwi kuti kukoma zimasiyanasiyana malinga ndi zigawo kuwonjezera. Pa pempho la casserole akhoza kukhala okonzeka ndi bowa, Seaweed kapena nandolo wobiriwira.