Roulade ndi mandimu Maphikidwe

ndi mayina ndi mandimu chiyani? Kodi kuphika izo? Awa ndi mafunso ena m'nkhani. Pastry ndi mandimu ali ndi kukoma chodabwitsa, fungo lokoma ndi mwachikondi. Ndimu chinkhupule roulade - ndi wochenjera kuwala mchere ndi khofi kapena tiyi.

zokoma mpukutu

Taganizirani Chinsinsi losavuta kuti akhazikitsa ndi mandimu. Ndi wodzichepetsa, nthawi anayesedwa, kudya ndi n'zosadabwitsa chokoma mbale. Mukhoza kuphika izo mu maminiti sate okha. mayina ambiri kutenga paulendowu, chifukwa kukoma kwake bwino tsiku lililonse likadutsa, ndipo zilibe kusokoneza. Iwo akhoza kudyedwa yomweyo, ndipo ngati iye akanakhoza kuyima usiku wina, zidzakhala kwambiri kulakalaka.

Chotero kodi zosakaniza ndi mbali ya mpukutu ndi ndimu? Pakuti mtanda muyenera kugula mazira awiri, wina akhoza wa mkaka condensed, maola 0,5 L.. koloko, 1 tbsp. ufa. Kuti akonze stuffing muyenera kukhala ndi kapu ya shuga ndi mandimu awiri.

Kodi kuphika?

Kuti concoct ndi roulade ndi mandimu, muyenera kukonzekera mtanda. Sakanizani zigawo zonse m'gulu kapangidwe kake, kuti mtanda chasanduka madzi. Koloko ayenera zidzawonjezedwa pa mapeto. Konzani pa pepala kuphika pepala kapena zikopa pepala kutsatira. Kusungunula ndi batala pang'ono ndi mafuta wokutira iwo (kotero kuti mtanda si munakhala). Thirani naomba pa adzaphika wogawana ndi kuika mu uvuni kuphika kwa mphindi 15.

Pamene whiff, mopepuka browned - kukokera! Keke adzayang'ana ngati biscuit kapena mana.

Kupanga kumadzazidwa, kuchapa mandimu awiri, kudula "michira" ndipo pakani pa grater (ndi khungu), chotsani mbewu. Kuwonjezera kapu ya shuga ndi kusakaniza.

Kufalitsa kudzazidwa pa keke otentha kamodzi ndipo mwamsanga falitsani mayina. Manga mu pepala kutsatira limene mtanda anaphika, ndipo mwamphamvu muvale thaulo. Siyani mankhwala mu usiku firiji kuti mutipatse. Mukhoza azikongoletsa roulade ndi icing shuga, chocolate kapena icing.

yosavuta mpukutu

Taganizirani Chinsinsi mayina ndi mandimu, amene akhoza kuphika zinai yekha. Komanso, muyenera makapu awiri shuga, 4-5 ma PC. mazira, ndimu limodzi, kapu imodzi ya ufa.

Whisk mazira ndi galasi shuga. Kuwonjezera ufa. Kufalitsa pa kuphika zikopa, kuvala mtanda ndi kuphika pa madigiri 180. Kuwerenga mandimu mwa nyama chopukusira ndi kusakaniza ndi kapu imodzi ya shuga.

Ntchito otentha biscuit kudzazidwa ndi mofulumira kupotokola mayina. Pamene mankhwala ndi ozizira pang'ono, kuwaza ndi ufa shuga.

Falitsani biscuit mtanda

Ambiri kutamanda ndimu roulade biscuit mtanda. Kuti izo, inu muyenera kugula zidutswa 6. mazira, 60 ga kokonati crumb atatu ndimu, 100 ga mafuta, 5 ga gelatin, uzitsine mchere, 120 g shuga, 100 ga ufa magalamu 250 ufa shuga.

Popeza kuphika mpaka ndi mayina chodabwitsa ndi mandimu? Chinsinsi ndi zithunzi kuti atchule inu kufufuza. Choyamba, muyenera kukonzekera keke chinkhupule. Mu yolks anayi osiyana dzira kuchokera azungu ndi kuwonjezera mapuloteni kutsina mchere ndi whisk nawo lather zobiriwira. Patulani.

Kenako, dzira yolks kuwonjezera 120 ga shuga ndi supuni inai ya madzi ozizira. Whisk dzira yolks kuti alandire fluffy kuwala kulemera. yolks Komanso kugonera anamenyedwa dzira azungu, asiyanitse 100 ufa woyera, kuwonjezera 40 ga nyenyeswa kokonati ndi knead mpaka mtanda yunifolomu.

Zipolopolo poto magawo 35 X 40 cm kuphika pepala ndi wogawana kugawira mtanda uwu. Kuphika masikono ayenera mu uvuni usavutike pasadakhale, kwa mphindi 15-20 pa madigiri 200. Keke ayenera browned.

Ikani anamaliza mkate chopukutira, kuchotsa ndi pepala kwa iye ndi chopukutira mayina mayina kutalika. Siyani kwa kuziziritsa mankhwala pamene youmba.

Kukonzekera mandimu kirimu zilowerere 5 ga gelatin mu 40 ml ya madzi. Mpeni kukonza masamba , kuchotsa zest a mandimu awiri, patulani. Finyani madzi a mandimu atatu ndi Usatong'olere izo. Thirani 100 ml ya mandimu mu mphika yaing'ono, kuwonjezera yemweyo 100 ga mafuta 250 ga icing shuga ndi mandimu peel. Ikani pa moto ndi kubweretsa kwa chithupsa, oyambitsa ndi supuni. Wiritsani kwa mphindi 7. Kenako, kuchotsa kuchokera kutentha ndi kuchotsa peel.

Mu mbale osiyana kusakaniza mazira awiri, kuwonjezera pang'ono otentha kirimu kusakaniza bwinobwino ndi kulitumiza ilo mmbuyo mu poto. Oyambitsa nthawi zonse kubweretsa kwa chithupsa, koma musati wiritsani.

Ndiye, mu kirimu otentha, ikani gelatin kutupa, kusakaniza bwinobwino, kutsanulira mu mbale wina. Ikani mu madzi ozizira ndi ayisikilimu ndi chikwapu mpaka akamazizira pansi. Pambuyo kutumiza theka la ora mu firiji.

Patapita nthawi ino, kukuza mpukutu kuchotsa chopukutira ndi kufalitsa mkate kirimu ¾. Pereka mmwamba mpukutu. Obmazhte zotsala kirimu mankhwala kuchokera pamwamba ndi mbali kuwaza ndi nyenyeswa kokonati ndi zokongoletsa ndi lalanje candied ndi mandimu, masamba timbewu. Mbale yomalizidwa kunja kumtunda mbale ndi kutumikira ndi khofi kapena tiyi.

Pereka yisiti mtanda

Kodi kukonza yisiti mayina ndi mandimu? Iyi ndi njira ndalama kwambiri cha mikate panokha. muyenera kuyesa madzi, ufa, mchere, supuni ya mafuta mpendadzuwa ndi yisiti. Pakuti kudzazidwa - shuga ndi mandimu. Chifukwa ndi airy, zobiriwira masikono ndi zipatso fungo lokoma. Total kuphika nthawi (kupatulapo nthawi kulenga yisiti mtanda) ndi mphindi 40.

Kotero, kuti kuphika masikono atatu, muyenera ndimu limodzi, 700-800 ga yisiti mtanda (kugula kapena kuphika nokha), 5, Art. L. shuga, dzira limodzi.

Kukonzekera chotupitsa mpukutu

Photo masikono ndi mandimu umaonetsa ubwino onse a mankhwala. Choncho konzekerani! Choyamba, kutsuka mandimu, kudula mu theka ndi kuchotsa mbewu. Ikani mandimu peel mu blender ndi pogaya mpaka boma yosalala. Add shuga ndi kusakaniza - kudzazidwa wanu ndi wokonzeka.

Gawani mtanda m'magulu atatu ofanana ndipo falitsani mu rectangle a. Ikani kudzazidwa pa mtanda ndi supuni wosanjikiza woonda. Kupotokola masikono ndi kusindikiza malekezero.

Kenako, kuyala masikono pa pepala kuphika, kudzoza ndi mafuta mpendadzuwa, ndi kufalitsa ndi dzira kumenyedwa. Ikani preform mu malo otentha kwa theka la ora. Panthawi imeneyi, masikono adzawonjezera buku ndi theka.

Ndiye kuziika mu uvuni ndi kuphika kwa mphindi 20 mpaka yophika pa kutentha madigiri 220. Pamene masikono tikhale ndi golide bulauni mtundu - kuchotsa. Pa adzaphika chitseko cha uvuni, musati kutsegula kwa malonda agwa. Ndiye utakhazikika masikono kutumikira tiyi.