The makeke losavuta. Makeke mu multivarka: maphikidwe yosavuta

The makeke losavuta nthawi kupulumutsa pamene inu mwadzidzidzi panabwera kukaona, ndi firiji mpira Pereka. Tikumbukenso kuti lero pali ambiri kusankha zinthu zimene mungachite kupanga mofulumira ndi zokoma amamwa mikate. Monga ulamuliro, mikate losavuta musati amafuna zambiri zosakaniza. Kwa iwo, ayenera kugula zinthu zing'onozing'ono zimene amagulitsidwa iliyonse sitolo.

Keke "Zimakhala zosavuta": sitepe ndi sitepe Chinsinsi

Chinsinsi ichi amadziwika kuti ambiri. Ndipotu, iwo unali amayi athu ndi grandmothers. Childs, ngati azichitira ndi zophikidwa uvuni mothandizidwa amatha kuumba yaing'ono mpumulo. Koma kuchita zambiri makeke pang'ono, muyenera nthawi yambiri. Pa nkhani imeneyi, Mpofunika kuti mchere lalikulu limene kenako kudula mu zidutswa.

Choncho kodi zosakaniza anafunika kuphika keke nokha, "Zimakhala zosavuta"? Chinsinsi cha mchere izi zitheke zigawo zikuluzikulu izi:

• yogurt mafuta chachikulu wandiweyani - zonse galasi;
• shuga sing'anga-kakulidwe - galasi zonse;
• yabwino margarine (mungathe batala) - 100 ga kapena 200 ga paketi;
• mazira nkhuku sing'anga - 3 ma PC.
• mchere sing'anga-kakulidwe - pafupifupi uzitsine;
• vanila shuga - supuni (ntchito mukufuna);
• Koloko chodyera + apulo cider viniga (ntchito kuzimitsa) - kwa supuni mchere ;
• mkulu amasankha ufa wa tirigu - makapu 3-4;
• fillers monga zoumba kapena apricots zouma - ntchito pa mobisa;
• deodorized mafuta - ntchito kondomu ya mawonekedwe.

Akukanda mtanda viscous

Kuti tipange keke yosavuta ndi chithunzi chimene mungathe kuwerenga m'nkhani ino, muyenera kuchotsa chisanadze margarine ku mufiriji. Poyamba chimasungunula, m'pofunika pogaya mu nyenyeswa chabwino ndi mkulu amasankha ufa wa tirigu, ndipo onjezerani kwa shuga vanila ndi mchere si lalikulu.

Kukonzekera koyamba m'munsi gawo (mfulu loyenda), kupita kwa wachiwiri. Izi zimafuna Kumenya mazira ndi mudzi chosakanizira, kuwonjezera kwa iwo sing'anga-kakulidwe shuga ndi wakuda yogurt mkulu mafuta okhutira. Muziganiza zigawo zikuluzikulu, muyenera kudikira mpaka lokoma madzi pophika uli kusungunuka. Thiraninso misa madzi kukhala particulate zosakaniza. Kuwonjezerako supuni hydrated koloko, kusokonezeka mankhwala ndi supuni chofunika kupeza mtanda homogeneous. Mu chimango izi siziyenera kukhala wakuda kwambiri. Apo ayi, cupcake Chophweka kupeza stale ndi zoipa.

fillers processing (zouma zipatso)

Kuti ndifike makeke chokoma ndi okoma, iwo ayenera kuonetsetsa kuwonjezera fillers. Kuti zimenezi zitheke, tiyenera kugwiritsa ntchito zoumba ndi apricots zouma. Iwo ayenera kuthetsa, woyera ndi zinthu putrefactive, ndiyeno rinsed mu madzi otentha pansi colander lapansi. Pambuyo zouma zipatso chofunika kudzaza ndi madzi otentha ndi kuchoka mu mbale kwa mphindi 30-40. nthawi ndi woti vzbuhli ndipo anataya dothi lonse chotsatira. Kumapeto zoumba ndi apricots zouma ayenera rinsed kachiwiri. Pamene chigawo chachiwiri ichi chofunika kwenikweni finely kuwaza.

Pambuyo zouma zipatso ndi kukonzedwa, iwo ayenera kumana madzi, zouma pa matawulo pepala, ndiyeno kutsanulira maziko ndi kusakaniza supuni yaikulu.

The ndondomeko ya kupanga nkhani

Kuphika ndi cupcake Chophweka, ntchito embossed zotayidwa kapena silikoni nkhungu. Iwo kwenikweni amafuna mafuta deodorized mafuta. Ngati inu simutero, mankhwala chimatsatira kwathunthu pamwamba pa mbale ndi kutenga izo mu maonekedwe wathunthu kudzakhala mabvuto.

Choncho, muchikombole lubricating ayenera adzakhetsedwa onse mtanda kale n'kuukanda. Ndiye inu mukhoza bwinobwino chitani kuphika ake.

Kutentha mankhwala mu uvuni

The makeke losavuta ndi yophikidwa mu uvuni si yaitali kwambiri. Kuwayika mawonekedwe mu preheated zida kuphika, mankhwala ayenera kukhala okonzeka pa kutentha madigiri 210 kwa mphindi 50-65. Pa mapeto a anati nthawi cupcake m'pofunika ndodo mmano. Ngati matabwa chinthu ankadalira kanthu Choncho mtanda ndi propeklos kwathunthu.

Bwino kutumikira mikate amamwa ku gome

Monga mukuonera, ichi ndi anaphika lophweka. Cupcake ndi zoumba yophika mu uvuni, ayenera kuchotsedwa nkhungu popotoloka ndi ndiye kukonza kwa mkate ndi ozizira pang'ono. Asanayambe kutumikira tiyi amamwa ndiwo zochuluka mchere ayenera kuwaza ndi ufa shuga kapena kuthira nokha okonzeka chokoleti frosting.

Kupanga makeke kumodzi zitini

Ngati mukufuna zambiri makeke ang'onoang'ono, lokonzekera ayenera M'sitolo pa amatha kuumba wapadera. Iwo akhoza kukhala mwina chitsulo kapena silikoni.

Choncho, kupanga chakudya chokoma ichi kunyumba, tiyenera:

• ufa mkulu kalasi, tirigu - 2 makapu;
• sing'anga-kakulidwe shuga - 2/3 chikho;
• achilengedwe batala mafuta - ½ mapaketi kapena 90 ga;
• zamafuta mayonesi - 4 lalikulu spoons;
• otsika mafuta wowawasa tchizi - 80 ga;
• Mazira pafupifupi mudzi - 6 ma PC.
• ufa shuga - supuni lalikulu (kwa duwalo);
• Koloko chodyera + apulo cider viniga - kwa supuni mchere;
• deodorized mafuta - ntchito kondomu ya mawonekedwe.

ndizosowa kuphika

N'kuukanda ndi wosavuta. Keke ku likukhalira zofewa kwambiri, wachifundo ndi zokoma. Kuona, ife akamufunsirire kuchita nokha.

Choncho, wosakanizira ndizosowa muyenera anamenya m'mudzimo dzira whisk, ndiye kutsanulira iwo chabwino granulated shuga ndi kusakaniza bwino. Patapita wokoma pang'ono mankhwala dissolves misa ayenera zidzawonjezedwa kwa zofewa batala zachilengedwe, mkulu-kalori mayonesi ndi wowawasa curd. Sakanizani zosakaniza, inu muyenera kupeza maziko madzi. Thicken izo, chofunika kuwonjezera mkulu amasankha ufa wa tirigu. Kumapeto kwa mtanda ayenera anayambitsa ndi slaked supuni soda.

Pa kuchoka mukufuna si wandiweyani, koma osati madzi m'munsi.

The ndondomeko ya kupanga nkhani

Zambiri makeke mu zitini anapanga mosavuta. Kuyamba ndi zamkati zonse ziwiya ayenera bwino afewetsedwa deodorized mafuta ntchito burashi kuphika. Kenako, amatha kuumba ayenera kudzazidwa 2/3 maziko. Ziyenera adzanyamula kukumbukira kuti pamene mankhwala kutentha mankhwala, onetsetsani kuti kuwonjezera M'BUKU.

Kuphika mu uvuni kwa makeke

Pambuyo uliwonse ndizodzazidwa ndi maziko viscous ndi onunkhira, ayenera yomweyo mu kabati mkangano. Mofulumira ndi zophweka ang'ono-kakulidwe chofufumitsa anaphika kwa mphindi 25-30 pa madigiri 205. Komabe, zobiriwira, duwa ndi zokoma.

Patapita nthawi ino, mawonekedwe chiyenera kuchotsedwa mu uvuni ndi gulu lakuthwa kugwetsa pa kudula thabwa. Ngati makeke musatisiye mbale, iwo angathandizidwe ndi kuwafunsa mafunso ochititsa manyazi foloko.

Bwino kutumikira zokoma kunyumba anapanga mikate kwa tiyi

Pamene muffins okonzeka, ayenera kuika mu mphika waukulu ndipo dikirani mpaka ozizira kwathunthu. mankhwala Komanso chofunika kuwaza ndi ufa shuga ndi yomweyo azipereka banja ndi tiyi.

Kuphika zokoma ndiwo zochuluka mchere amamwa mu multivarka

Zambiri Cupcake mu multivarka anaphika mwamsanga ndipo mosavuta ngati ng'anjo. Komanso, palibe kutsagana unit khitchini kuonetsetsa kuti mankhwala anu si kuwotchedwa. Pajatu zakonzedwa ndi ulamuliro wapadera kuikidwa yomweyo pambuyo pa chiyeso chikho kudzazidwa.

Choncho zakudya zofunika kuti kuphika makeke zokoma mu multivarka? maphikidwe yosavuta kugwiritsa ntchito zigawo izi:

• ufa mkulu kalasi, tirigu - za 2.5 zikho;
• shuga sing'anga-kakulidwe - galasi zonse;
• achilengedwe batala kapena margarine wabwino - za ½ mapaketi kapena 90 ga;
• Mdima zoumba - 1/3 chikho;
• ang'ono mandimu - 1/2 ma PC.
• yogurt, mwachitsanzo mkaka mabodza - zonse galasi;
• Mazira pafupifupi kumidzi - 2 ma PC.
• Koloko chipinda (popanda chisanadze amazimitsa) - ½ yaing'ono supuni;
• deodorized mafuta - ntchito kondomu ya mawonekedwe.

Kupanga maziko

Musanayambe kuphika makeke mu multivarka (maphikidwe chabe amapereka ntchito popanga kwambiri yotchipa) ayenera mosamala knead gawo lapansi onunkhira. Izi zimafuna kutsanulira mkaka mabodza mu chidebe zitsulo ndi pang'ono Kumalimbikitsa izo pa moto wochepa. Kuchotsa kumwa kwa mbale, m'pofunika kuwonjezera supuni ya soda ndi mosamala kuzimitsa kwambiri oyambitsa supuni yaikulu. Kenako, mbale chomwecho muyenera kusiya mazira, kuwonjezera sing'anga-kakulidwe shuga, kutsanulira anasungunuka pang'ono utakhazikika mafuta ophikira, ndi kuwonjezera pa zest a theka ndimu ndi Finyani kunja madzi ake onse.

Sakanizani mankhwala, muyenera zochuluka kwambiri za madzi. Kwa iye pang'ono unakhuthala kutsanulira mu chidebe ayenera lowala mkulu amasankha ufa. Chifukwa, muyenera kupeza kugwirizana viscous wa mtanda chifukwa zikondamoyo.

Ngati mukufuna keke yosavuta multivarka, umene kusiyana ndi kukoma wapadera ndi fungo, ndiye maziko, ndi otsimikiza kuwonjezera zoumba mdima. M'pofunika kutsanulira madzi otentha kwa mphindi 30, ndiye muzimutsuka bwinobwino ndi kugwedeza kuchotsa chinyezi owonjezera. Pomaliza zipatso zouma ayenera kuthira mtanda ndi mosamala kusakaniza.

Kuphika mu multivarka

Pamaso kuwayika mtanda n'kuukanda mu multivarku, ayenera bwinobwino kudzoza mbale deodorized mafuta. Komanso thanki ayenera kuyikidwa m'munsi lonse, kutseka izo mwamphamvu ndi kuika pulogalamu kuphika. Kuphika nthawi ya chinthu ichi ndi ola limodzi. Ngati pa nthawi iyi si cupcake kuphika kwathunthu, powerengetsera ayenera kukhazikitsidwa kwa mphindi 15.

Kwa tebulo zokoma amamwa fruitcake

Msonkhanowo multivarka wathunthu kuphika, muffins ndi zoumba asungike maola anayi pa magetsi. Kenako, chotsirizidwa ayenera kuvala kwa mkate. Izi zikhoza kuchitika kudzera mwa tsamba pulasitiki kapena tilting lakuthwa mbale chipangizo pamwamba ziwiya za kukhitchini mosabisa.

Nkhunda kuziziritsa pang'ono wokoma wophikidwa mankhwala, tiyenera zingafunike ndi kudula ake. Kumapeto kwa ndalama triangular wa zokoma mkate amamwa mukufuna kugawira pa kozungulira ndi kupeleka kwa anzanu kapena achibale ndi teas mwatsopano wakuda. Ngati atafuna, kuti amenewa ndi chakudya chokoma akhoza anagonjera ndipo otentha chokoleti (koko). Bon chakudya!