Macaroni ndi nkhuku mu uvuni. Maphikidwe

Macaroni ndi nkhuku mu uvuni ndi chakudya chosakanikirana chomwe chimakhala chokwanira chamasana kapena chakudya chamadzulo. Komabe, kupindula kwake kwakukulu kumakhala kosavuta kukonzekera, komanso kuti angathe kusintha mosavuta kapena kuwonjezera malembawo. Chifukwa cha ichi mukhoza kuchitira achibale anu nthawi iliyonse ndi mbale yapachiyambi ndi kukoma kwatsopano.

Zakudya zodyetsedwa ndi nkhuku mu uvuni

Ngati muli ndi zokongoletsa mutatha chakudya chamadzulo kapena chakudya chamadzulo, musafulumire kapena kuzipereka kuchiweto. Ngati muwonjezera mawere a nkhuku, mazira ndi masamba ochepa pa pasitala, ndiye kuti mungathe kukonza chakudya chokoma banja lonse. Ganizirani momwe mungakonzekerere casserole yoteroyo.

Nkhuku ndi pasita mu uvuni, Chinsinsi :

• Wiritsani chifuwa cha nkhuku mu madzi amchere, kenako nkuzizira. Tulutsani zikhomo za mafupa ndi khungu, kenako muzizidula bwino.
• Peelani babu kuchokera pa peel ndikuupukuta ndi mpeni. Frys mu mafuta a masamba ndi nkhuku mpaka golide wofiirira.
• Silicone kuphika mafuta mafuta ndi masamba, ikani theka la pasitala, kenaka muike anyezi wosanjikiza ndi nkhuku yosanjikiza. Bwerezani ndondomeko imodzi nthawi yina.
• Pakuti msuzi kusakaniza mazira atatu, mchere, tsabola, 70 ml mkaka, 150 gm kirimu wowawasa (mukhoza kutenga ndi kirimu) ndi 100 magalamu a grated tchizi. Sakanizani zosakaniza ndikutsanulira chisakanizocho mu kasupe wamtsogolo.
• Ikani mawonekedwe mu uvuni wokonzedweratu kwa theka la ora.

Pamene pasitala ndi nkhuku mu uvuni yophika, tengani mawonekedwe, muzitsitsimutsa casserole, muidule m'magawo ndikuyiyika pa mbale. Tumikirani mbale ku tebulo yotentha ndi saladi ya masamba atsopano.

Macaroni ndi nkhuku mu uvuni (ndi chithunzi)

Zakudya izi ndizomwe zimakondweretsa onse a m'banja mwanu. Panthawi ino tikukonzekera kuphika ndi masamba kuti chakudya chisangokhala chokoma, komanso chothandiza kwambiri. Nkhuku ndi pasita mu uvuni (Chinsinsi):

• Wiritsani magalamu 400 a nkhuku mu madzi amchere, ozizira ndi kuwasakaniza ndi manja pazitsulo.
• Peel atatu sing'anga kaloti ndi kabati awo.
• Chotsani babu yayikulu mu mankhusu ndikudula mphete zokha.
• 300 magalamu a broccoli amagwirizanitsa ndi ma inflorescences aang'ono.
• Dulani adyo ikanikayikira.
• Fryani masamba mu frying pan mu mafuta ochepa.
• Onjezani nkhuku ku ndiwo zamasamba, nyengo ya zakudya ndi mchere ndi tsabola, ikani zitsamba za azitona kuti zilawe ndikuzizira mwachangu onse pamodzi kwa mphindi zisanu.
• Kumapeto kwa kuphika, onjezerani 200 magalamu a kirimu wowawasa ndi madzi pang'ono poto. Pitirizani kuyimitsa nkhuku ndi ndiwo zamasamba kwa mphindi zingapo.
• Wiritsani magalamu 500 a pasitala mpaka theka yophika, kuthira madzi kupyolera mu colander ndipo musawathandize kuzizira.
• Tumizani pasitala mu poto yophika, sunganizani ndi nkhuku ndi masamba, kenaka muikepo mankhwala mu mafuta.
• Konzani mbale mu uvuni wokonzedweratu kwa pafupifupi theka la ora.

Zakudya zodyedwa ndi nkhuku ndi bowa

Padziko lonse lapansi mbale iyi imadziwika kuti tetracini, ndipo nthawi zambiri imaphika ndi nyama ya Turkey. Kwa ife, tigwiritsa ntchito nkhuku, bowa ndi pasta iliyonse. Kodi nkhuku imaphika bwanji ndi pasitala mu uvuni? Chinsinsicho n'chosavuta:

• Wiritsani magalamu 250 a nkhuku mpaka yophika.
• Muzitsulo zosiyana, kuphika magalamu 250 a vermicelli (mukhoza kutenga nyanga) ndi 15 masamba.
• Sakanizani poto yowonongeka, sungunulani ma gramu 60 a batala mmenemo ndi mwachangu makapu asanu a ufa. Pambuyo pake, tsitsani 250 magalamu a nkhuku msuzi, supuni zitatu za mafuta zonona, uzipereka mchere ndi tsabola pansi. Bweretsani chisakanizo kuti chithupsa.
• Ikani pasitala msuzi, odulidwa ndi kudulidwa bowa.
• Sakanizani zosakaniza, ziyikeni muchakudya chophika ndi kuwaza ndi tchizi.
• Zakudya ziyenera kuphikidwa mu uvuni wa preheated kwa theka la ora.

Asanayambe kutumikira, kuwaza casserole ndi zitsamba zoudulidwa ndipo, ngati mukufuna, kuwaza ndi vinyo woyera wouma.

Cannelloni ndi nkhuku zowonjezera mu uvuni

Kodi mukufuna kudabwa ndi okondedwa anu? Konzekerani iwo kuti adye chakudya chokoma cha Italike molingana ndi njira yathu:

• Sungunulani mu saucepan 20 magalamu a batala, kuwonjezera kwa 25 magalamu a ufa ndi mopepuka mwachangu izo pa moto wochepa.
• Sakanizani 400 ml mkaka ndikuwatsanulira m'magawo ang'onoang'ono mu ufa, mukumbukira kusonkhezera. Pamapeto pake, onjezerani mchere ndi mchere.
• Sungunulani anyezi umodzi ndikuwongolera ndi 300 magalamu a nkhuku. Kumapeto, onjezerani adyo, madzi a phwetekere ndi masamba kuti alawe.
• Fuzani mafuta ndi mafuta, kutsanulira msuzi pang'ono mkati mwake ndikugona pansi pamtunda wa cannelloni wokongoletsedwa ndi zokongoletsera. Thirani mbale ndi gawo lachiwiri la msuzi ndi kuwaza ndi grated tchizi.

Pamene pasitala ndi nkhuku mu uvuni imakonzeka, nthawi yomweyo perekani ku tebulo.

Cannelloni ndi bowa ndi nkhuku

Njira iyi ndi yofanana ndi yoyamba kudzera njira yokonzekera, komabe kukoma kwa mbale iyi kumakhala kosiyana kwambiri. Pasitala ya Italy ndi nkhuku mu uvuni, tidzakonza motere:

• Mu mkangano wokazinga fry wina wodulidwa anyezi, imodzi finely akanadulidwa nkhuku m'mawere ndi 150 magalamu a bowa, akanadulidwa mosakayikira.
• Galamukani 100 gr ya tchizi wolimba ndikusakaniza ndi choyika chozizira.
• Konzani msuzi molingana ndi chophimba, chomwe tachifotokoza pamwambapa.
• Ikani pasitala yopangidwira mu nkhungu, ikani msuzi ndikuphika mu uvuni wa preheated.

Kutsiliza

Tidzakhala okondwa ngati mutakonda malingaliro athu a chakudya chamadzulo komanso achibale. Mothandizidwa ndi maphikidwe osonkhanitsidwa m'nkhani ino, mukhoza kupanga mndandanda wodziwika bwino kwambiri komanso wosangalatsa.