Ngakhale kuti honeysuckle umadziwika kuti anthu ambiri okha monga yokongola ndi kwathunthu inedible chomera chakudya, zitsamba ake ndi zipatso oblong, mdima buluu mtundu bwino kuoneka osiyana chimango lapansi. Pakuti wowawasa-lokoma kukoma kwa zipatso amenewa awoneka ngati currants wakuda ndipo musati kulolera ndi katundu zothandiza: masitolo vitamini C, shuga ndi fructose, mchere mankhwala a calcium, magnesium ndi mkuwa izo ndi zabwino kwambiri. The honeysuckle kwambiri zokoma, ndithudi, mwatsopano. Ndi bwino kugwiritsa ntchito machiritso Berry okhala megacities, chifukwa ali zimandilimbikitsa, antibacterial, antihypertensive ndi odana ndi yotupa tingati kuthandiza kulimbikitsa chitetezo cha m'thupi ndi kuchepetsa mutu. Mwatsoka, chitsamba ichi umabala zipatso yochepa nthawi limamasula m'chilimwe oyambirira ndi chimatha mkubwela kwa zipatso zina, ndi njira yabwino kusangalatsa nokha kukoma kwake kodabwitsa ndi nyengo zina zosiyanasiyana workpiece: timadziti, purees, sachedwa chifukwa ndi maswiti, zakumwa zipatso, zouma ndi zipatso mazira ndipo, ndithudi, kupanikizana honeysuckle, Chinsinsi umene ife azipereka kwa tcheru chanu lero. Kumene, m'kati kuphika zipatso pang'ono kutaya kukoma kwawo ndi makhalidwe zothandiza, koma izi zikhoza kulipidwa ndi kuchuluka m'matangadza mu nyengo yozizira.
Zosintha akusowekapo
Pakuti losalembedwapo honeysuckle ayenera kusonkhanitsa zipatso amtengo kucha nyengo owala dzuwa, ndiye kutsukidwa, monga zipatso peel ndi wosakhwima ndi mosavuta anavulala, ndipo kenako chabe anayala pa chopukutira choyera ndi kusiya obsushivayut pang'ono. Kudzalipulumutsa monga madzi, ndi zofunika kwa mphindi 3-5 problanshirovat ake kugonjetsa kuchokera zamkati, kenako hermetically losindikizidwa mu mabotolo chosawilitsidwa ndi kuika pa malo ozizira. Panthawiyi, mukhoza kupanga maswiti mwa yotsala ya kulemera youma. Kuti tichite zimenezi, kusakaniza ndi shuga mu chiŵerengero cha 1: 1, dikirani maola 3-5 mpaka kuvunda lathunthu la yamasika ndi youma mu uvuni ndiyeno kuumbidwa ndi kudula. Pasanathe zothandiza chifuniro kupanikizana, compote ndi kupanikizana honeysuckle. Chinsinsi iwo palibe kovuta Komabe, amafuna kutentha mankhwala a zipatso zimene kuchepetsa khalidwe lawo. Compote angathe kukonzekera onse ndi shuga ndi kunja otvarivaya zipatso mu poto kwa mphindi wina 10 pambuyo chiyambi cha otentha ndipo anagubuduza mu chidebe wosabala.
kupanikizana
Yaitali amamwa kupanikizana la honeysuckle. Chinsinsi lophweka ndipo ali yofanana angapo, amene Hostess adzatha kusankha njira yotsika mtengo kwa iye. Mwachitsanzo, mukhoza choyamba lembani atsopano zipatso mwatsopano osambitsidwa ndi shuga mulingo ofanana, kupereka Brew kwa maola 3-4 kupanga madzi, ndiye kuvala moto kwa mphindi 5-7. Kuphika ayenera kubwereza pambuyo yopuma ola 5-8. Kapena mukhoza kaye moto shuga njira kwa mphindi 10, ndipo onjezerani zipatso, kukopera ndondomeko pambuyo maola 6. Choncho watanthauzo kupanikizana honeysuckle. Chinsinsi angathe bwino, kuyetsa posakaniza ndi kutalika, koma chodabwitsa, kwenikweni akale, kukoma izi zipatso mwakuwoneka nondescript kukhala sichinasinthe.