Sambusa: Chitajiki mapayi Chinsinsi

pastry kum'mawa anatchuka chifukwa wokoma ake ngati "nthumwi" ndi mitundu yonse ya mapayi atsimikize. Pakati pa malo a kuthungo wa ulemu Chitajiki sambusa. Chinsinsi cha patties ofanana Chiuzibeki samsa, ngakhale ali ndi tanthauzo lakelake. Ngati si waulesi, mukhoza kwenikweni kusangalatsa Pet.

mtanda yake

Chinthu chofunika kwambiri kuphedwa bwino Chitajiki mbale - mtanda sambusy. Chinsinsi zoona, banja lililonse yake. Komabe, tisaiwale kuti onse amavomereza kuti ayenera kukhala kuwomba - pastry mwinamwake osati kupeza crispness anakhumba ndi maonekedwe. Ambiri akulemekezedwa mtanda zakonzedwa kwa nthawi yaitali, mu masiteji ndi zidule osiyana. Ife komanso kupereka inu njira zimene kusamalira ngakhale wophika novice. The chikhalidwe chachikulu cha kupambana - kutenga zigawo zikuluzikulu zonse za pazipita ozizira (musati amaundana!), Ndipo mafuta, ndipo ukupereka gawo limodzi la ola mu mufiriji. Ngati mutsatira malangizo amenewa, mtanda adzakhala podzitukumula ngakhale popanda mobwerezabwereza kugudubuzika. Pack wa mafuta kuzitikita ndi grater ndi zonse kuwataya ufa mu kotala la kilogalamu a. Dzira anathamangitsidwa mu painti mkaka ndipo n'kuukanda (chifundo Sikuti). Iwo anathira grated batala, ufa ndi ufa kuphika ndi supuni ya tiyi ya mchere ndi n'kuukanda kupeza mayeso amphamvu kwambiri. Iwo ayenera kuikidwa mu thumba ndi tiyeni tiyime mu firiji kwa pafupifupi ola limodzi.

Sambusa m'chipindacho

Mbale wotchuka kunyumba, ndithudi, nkhosa sambusa. Mtanda Chinsinsi mukudziwa kale, tiyeni kubisa. A muyeso umodzi wa nyama ndi kuuluka, anyezi awiri akuluakulu akanadulidwa ang'onoang'ono. Onani kuti anyezi mu mbale si kwambiri - ngati mulibe nazo izo, inu mukhoza kudula kwambiri. Dziwani izi: Ngati mukufuna woona sambusa pachiyambi, Chinsinsi akuyitana ndi nkhosa kuwaza - koma kuti ndi wokonda kwambiri. Minced kasakaniza ndi nyama ndi yokazinga mu masamba mafuta, tsabola ndi mchere. The mtanda wopindidwa kwambiri enaake anayesa, ndi millimeter wandiweyani, ndi kudzoza ndi mafuta mpendadzuwa, adagulung'undisa udzu nakunkhunizira kachiwiri. Malowa ali pamtunda minced ndi mikate zaleplivayutsya mu mawonekedwe a Triangles kapena crescents. Iwo yokazinga kapena Frying poto kapena mu uvuni mpaka golide.

Bukhara kudzazidwa

Minced nyama alibe kukhala nyama - nthawi anakonza masamba sambusa. Chinsinsi chotchuka kwambiri Tajikistan, zochokera kudzazidwa dzungu. Ndipo kachiwiri, uta ayenera kukhala kumbuyo kwambiri - penapake kuchuluka theka la masamba waukulu. Dzungu kapena kuzitikita kapena kudula zidutswa - kuno ku mphamvu zokonda zanu. Dziwani kuti ngati mapayi ndi wokonzedwera kwa ana, ndi bwino kugwiritsira ntchito zimatengedwa: kotero ana zochepa ayi. Akanadulidwa masamba mwawathila tsabola, mchere ndi shuga zira. yotsirizira si chofunika, ngati iye ali wokoma kwambiri masamba. Kudzazidwa tichipeza mu colander, popeza lili madzi kwambiri chimene chimafuna pang'ono kukhetsa. Kenako patties anapanga chimodzimodzi mutton. A bwino kukonzekera iwo mu uvuni - kwa mphindi makumi atatu pa madigiri 180.

Yesani kuti adziwe akufuna wathu kwa yokonza zakudya monga sambusa Chinsinsi! Photos "kuyang'ana" kumuyesa mikate moti panalibe amene angaime pamaso pawo.