Saladi ndi nkhanu timitengo kuwomba

Nkhanu timitengo bwinobwino pamodzi ndi zakudya zambiri: zipatso, ndiwo zamasamba, nsomba, etc. Ichi ndi chifukwa ambiri mungachite kuti mbale monga saladi ndi nkhanu timitengo. Magawo saladi - kukambirana osiyana. Aliyense wa saladi izi loyambirira ndi chidwi.

Njira yosavuta, pa Intaneti - nkhanu saladi zigawo za maapulo ndi tchipisi. The zikuchokera saladi imeneyi imakhala zosakaniza zotsatirazi, kuwonjezera pa anthu kale: mazira, mbatata, tchizi.

Mazira ndi yophika mbatata. Mazira anapatukana mu yolk ndi woyera, dzira yolk wosweka, ndi mapuloteni, mbatata ndi tchizi ndi kuzitikita pa grater coarse. Theka la nkhuni nkhanu ndi tinder, ndi hafu kusema cubes. Pansi pa mbale anaika sliced nkhanu timitengo, wosanjikiza lotsatira - ong'ambika yophika dzira yolk. Wosanjikiza lachitatu anaika yophika mbatata, etc. - apulo. Pa maapulo anaika dzira woyera, ndiye tchizi ndi mzere wina wa surimi, nthawi imeneyi acimbadzoza. Aliyense wosanjikiza TACHIMATA ndi pang'ono mayonesi. Top, kwambiri chokongoletsedwa saladi ndi tchizi grated ndi tchipisi.

Chinsinsi pogwiritsa ntchito mpunga ndi bowa zam'chitini. Sitepe yoyamba ndi yophika mpunga ndi cubes bouillon kapena mchere ina, ndiye utakhazikika. Kuti aikidwa pansi pa mbale monga wosanjikiza choyamba. Rice anatsanulira mayonesi, ndi pamwamba aikidwa kusema yaing'ono timitengo zidutswa nkhanu. Kwa iwo anathira grated mapuloteni ndi kutsanulira mayonesi onse kachiwiri. Anyezi wosemedwa semicircles kwa wosanjikiza lotsatira. Apanso, onse topaka mayonesi. Kuwaza ndi akanadulidwa dzira yolk. Bowa mwina zidzawonjezedwa pang'onopang'ono aliyense wosanjikiza, ndipo n'zotheka kuika wosanjikiza womaliza asanafe yolk.

Wina saladi wa nkhanu timitengo. Magawo, monga woyamba awiri. Mu saladi izi nkhanu timitengo pamodzi Seaweed, mazira ndi chimanga. Pansi pa mphika aikidwa wosweka laminaria, namtsata nkhanu timitengo wophwanyidwa dzira, komanso diced, ndiye chimanga. Aliyense pophika ena kuposa chimanga mosamala kudzoza wosanjikiza mayonesi.

Chinsinsi zotsatirazi ndi zina zoyambirira koposa anthu m'mbuyomo. Makamaka chifukwa chakuti mkate zili m'gulu kapangidwe kake. M'pofunika mwachangu ndi kunja kumtunda mbale. Pamwamba pa mkate aikidwa dzira grated woyera wothira adyo. Pamaso wosanjikiza lotsatira m'pofunika akadali kufalitsa ndi mayonesi. Kenako wosanjikiza mpunga kuphika, ndipo kachiwiri mayonesi. Kenako kufala wosanjikiza ya mnofu kaloti yophika, kenako n'kuwaza crabsticks finely akanadulidwa. Mugawo onse topaka mayonesi ndi kuwaza ndi grated dzira yolk.

Ndipo potsiriza - saladi ndi nkhuni nkhanu, kuwomba, ndi kiwi. Pansi pa saladi amaunjika kiwi finely akanadulidwa, ndiye wamitundumitundu, nkhanu timitengo, dzira mapuloteni. Aliyense wosanjikiza ndi lokutidwa mauna mayonesi. Ndiye, zigawo zonse linabwerezedwanso ndi kuwaza ndi grated dzira yolk.

Onani makamaka ndithu kuwomba saladi kuyang'ana kwambiri saladi mbale chimaonekera pamene anayang'ana kupyolera onse a zigawo, kapena pa mbale kwathunthu mosabisa. Yokongola saladi ndi zofunika kuti kulenga, ndi iwo adzakhala mwaluso wanu woona wa luso zophikira.

Saladi ndi nkhuni nkhanu, kuwomba kapena ayi, ndi zopatsa thanzi kwambiri ndi zothandiza. Sikuti aliyense saladi ndi nkhanu amakhala kuwomba. Palinso ambiri saladi wamba, pamene zosakaniza onse monga osokonezeka

Nkhanu timitengo kaŵirikaŵiri limagwiritsa ntchito kuphika. Saladi ndi katundu uyu lofewa. Komanso, si mkulu mu zopatsa mphamvu, zokha zopatsa mphamvu ndi zana pa magalamu 100 timitengo. Kumene, kuyembekezera kuti nkhanu ndi timitengo monga osachepera pang'ono nyama nkhanu, kwathunthu n'kosathandiza. Ndisonyezeni iwo ku nyama nsomba, koma ndi bwino kudziwa ndi kuzindikira iwo osati chifukwa cha izo.