Kodi kukonzekeretsa saladi ndi nsomba tinned

Amadziwika kuti ndi saladi wa nsomba zamzitini ndi zokoma ndi zosavuta kukonza. Komanso, apa mungathe kuwonjezera zosiyanasiyana zosakaniza, kotero kuti pali malo m'maganizo zophikira. Ine ndiyenera kunena kuti saladi maphikidwe nsomba zamzitini nthawi zambiri amafuna kwambiri za nthawi, ndi chifukwa limakupatsani azikongoletsa tebulo tchuthi, kapena kusangalala kukoma atsopano a kunyumba.

Chidwi saladi ndi nsomba tinned ndi masamba. Ndi bwino kutenga nsomba, ngakhale zingakhale nsomba ina iliyonse. Komanso kuti adzafunika nkhaka atsopano, tomato, anyezi, letesi, capers. Ndi zamzitini chatsanulidwa madzimadzi muyeso, pulagi iwo mwaukhondo wosweka zidutswa sing'anga kakulidwe. Masamba kusema cubes, anyezi theka mphete. Masamba anaika pa masamba letesi, nsomba anawonjezera kuti, onse osokonezeka. Mayonesi uli wosakanizika ndi supuni pang'ono mafuta, aikidwa pano grated tchizi analandira atavala saladi kuvala.

Nsomba, zamzitini mu phwetekere msuzi, angathe kukonzekera kutsatira saladi. The madzi kuchokera zamzitini chatsanulidwa, ndi zofunikanso ayi. Tengani yophika mbatata, kuchapidwa ndi kusema cubes. Mu pang'ono mchere madzi owiritsa monga chimanga mpunga. Mwatsopano tomato ndi tsabola wokoma kudula mutizidutswa tating'ono ting'ono. The mphete anyezi ndi yokazinga mpaka mandala, kuwonjezera supuni ya phwetekere phala ndi patatha mphindi zingapo kuuzimitsa. Mchere msuzi, kuika kukoma shuga, akanadulidwa adyo, kutsanulira vinyo woyera, kusiya kwa mphindi 10 pa moto wochepa, ozizira. Obwerawa masamba nsomba, yosenda ndi mphanda, atavala msuzi. Asanayambe kutumikira, mukhoza azikongoletsa mbale a parsley kapena letesi masamba.

Ndi yosavuta kukonza saladi lotsatira nsomba tinned. M'mphepete mwa zam'chitini anatengedwa 2 sing'anga-kakulidwe anyezi, yofanana kaloti, 5 yophika mazira, mayonesi. Kaloti ndi mazira kuzitikita pa grater chabwino. Anyezi mphete kudula, wodzazidwa ndi vinyo wosasa, wothira madzi kwa mphindi 20, kuchokera kumanzere kupita kuwawa. Patapita kanthawi madzi otsala, ndipo Iye adayika mu mbale okonzeka, kumene kudzakhala saladi. Anaika pamwamba pa nsomba yosenda. Wosanjikiza lachitatu adzatumikira kaloti, kulandira mazira. Aliyense wa zigawo bwino kudzoza ndi mayonesi. Mofanana ndi magawo saladi, izi ndi zofunika kuika maola angapo mu firiji, zigawo bwino titanyowa. Pambuyo chakudya kudzatumikiridwa.

Kenako saladi ndi nsomba tinned, kuwonjezera kukoma yowawitsa, ali m'malo kulakalaka. Pakuti ndi bwino kutenga saury mu mafuta. Anyezi finely kudula ndi mwachangu mu masamba mafuta pang'ono. Lisanathe kuphika kuno anatsanulira pa amsupuni a mandimu ndi msuzi soya, ndi osakaniza zotsala kwa mphindi 5 ndi chivindikiro pa moto. Mtolo wa zitsamba (mukhoza kutenga mbale kapena kusankha kulawa katsabola kapena ya parsley), akanadulidwa. 4 mazira kuzitikita pa grater chabwino. Zamzitini ofunda ndi mphanda, madzimadzi atachotsedwa iwo. Inunso muyenera kukhala spoons ochepa mpunga yophika. Bwino ngati izo zidzakhala wofumbutuka. Akuya mbale saladi kusakaniza nsomba, anyezi ndi batala, mazira, mpunga, zitsamba. Onse osokonezeka bwinobwino, atavala wowawasa kirimu kapena mayonesi, pamwamba angaimbidwenso. Nkhaka katungulume, kulidzoza pa grater ndi kufalitsa pamwamba pa Mzere wa. saladi Izi akhoza atakulungidwa mu chakudya chochepa mu masamba a letesi wobiriwira ndi kagawo wa nkhaka ndi kutumikira monga Appetizer ndi.

Ine ndiyenera kunena kuti zophikira nsomba zamzitini ndi osiyanasiyana ndithu. Pakhoza kukhala ntchito bowa, tchizi grated, batala, pafupifupi masamba. Ambiri a iwo kumeneko ndi anyezi. M'pofunikanso chisanadze pickling mu viniga kwa kuwawa kumanzere, zomwe zingaipitse kukoma mbale.