White msuzi nsomba, pasitala ndi pitsa

Monga amadziwika, sauces amalola kulandira m'malo zakudya zosiyanasiyana. Pa nthawi yomweyo iwo onse anapangidwa kuchokera mankhwala yemweyo, koma ndikuona osiyana, osiyana kulawa, fungo ndi kapangidwe. Pali zitsanzo zambiri za zakudya Italy, imene tsopano wotchuka m'dziko lathu. The chidwi kwambiri - mitundu Italy chakudya phala lomwe lili ndi anthu enanso ambirimbiri amene kuphika ndi kutumikira. Ndipo aliyense wa iwo ndi osiyana msuzi.

White msuzi nsomba imaperekanso kusiyanitsa mbale iliyonse mwa izo, kuphatikizapo yophika. Komanso, wochuluka msuzi nsomba bwino wosakanikirana wowawasa kukoma zomwe zayamba limachepetsanso kukoma kwa mafuta. Pasanathe wochuluka nsomba, mosiyana, ndi bwino kutumikira sauces amene ali batala, kirimu wowawasa, kirimu ndi dzira. Ngati kudyetsedwa woyera msuzi nsomba, zopangidwa ndi wowawasa kirimu, anyezi kapena bowa, kukoma kwa mbale chifukwa akutembenukira moona tsaya.

Mmodzi pang'ono tsenga. Kuti akonze decoctions msuzi ntchito. Kotero pamene inu kuphika mbale nsomba, ndi zinyalala chifukwa, ndiye, mutu, zipsepse khungu ndi mafupa, ntchito wabwino popanga msuzi zochepa - zokwanira basi kuti waukulu woyera msuzi nsomba.

Kuyamba, ganizirani zofunika woyera msuzi. lita imodzi theka la msuzi woyera analandira ngati saute otentha la sipuni imodzi yaikulu ya ufa ndi supuni awiri a mafuta kapena margarine chipwirikiti mu lita imodzi theka la nsomba msuzi mpaka yosalala, kuwonjezera kwa iwo akanadulidwa anyezi ang'onoang'ono ndi amsupuni ka akanadulidwa ya parsley muzu ndi onse kuphika pa sadzachitanso noticeable kuwira.

White msuzi nsomba ndi kirimu

Kuti ngati msuzi zokoma, ngakhale pa mapeto a kuphika msuzi chachikulu kuti amagwiritsa naye osakaniza kirimu (4-5 spoons), yolks dzira awiri, supuni imodzi ya mafuta, parsley akanadulidwa ndi madzi a kumpanda ndimu. osakaniza sayenera wiritsani pa moto sing'anga. Sakanizani bwino, ndipo asanayambe kutumikira, kuwaza ndi parsley.

White msuzi nsomba, mbatata anaphika, kuphika zapamwamba. Ufa (zikuluzikulu amsupuni) mwachangu mu mafuta kapena mafuta (supuni), kuchepetsa msuzi ndi kuwiritsa pa moto wochepa kwa mphindi zisanu.

Kumene, sauces maphikidwe nsomba pali zambiri - iliyonse kukoma ndi nthawi iliyonse paliponse, kuphatikizapo wapadera kwambiri. Koma ntchito sauces ndi zakudya zina ndi mbale, pitsa Mwachitsanzo, makamaka ngati inu kuphika kunyumba.

Nthawi zambiri pitsa mwawathila sauces zosiyanasiyana, zomwe kupereka wapadera ndipo ngakhale kukoma. Nthawi zambiri amapatsidwa bowa, phwetekere kapena msuzi woyera pitsa. Konzani supu ndi horseradish.

Ngati pitsa ndi mchere, ndi bwino kusankha wowawasa kirimu kapena adyo. Pakuti adyo woyera mayonesi ndi wowawasa kirimu zofunika (tayi, atatu kapena anayi spoons), tiwiri supuni ya mpiru ndi cloves atatu a adyo, sipangakhalenso akanadulidwa kapena kum'pondereza. Kuwonjezera tsabola pang'ono ndi supuni ya mandimu ndi kusakaniza zonse bwinobwino.

Izo amasintha kukoma kwa yomalizidwa mbale woyera msuzi pasta. Mu yaing'ono chikho wowawasa kirimu adzafunika phwetekere umodzi, clove wa adyo, mandimu, katsabola, parsley, batala, mchere ndi tsabola. Mu chiwaya Frying, kusungunula batala, kuwonjezera wowawasa kirimu mu izo. China chirichonse (kupatula mandimu ndi adyo), kuwaza, kuwonjezera ku poto, akuyambitsa ndi simmer pa moto wochepa kwa mphindi zisanu. Kenaka yikani mandimu ndi simmer kwa maminiti ena asanu, n'kukaziika adyo. Onse.

Ngati mukufuna kupanga carbonara mwangwiro Italiya, ndiye muyenera kulekana ndi spaghetti ndi mafuta mwachangu ndi nyama yankhumba diced, kuwonjezera pa spaghetti yolks awiri dambo yokazinga nyama yankhumba ndi kusakaniza bwino. Ndipo pamene ntchito kwa tebulo ufulu m'mbale, inu mukhoza kuwonjezera pa Parmesan grated. chokoma.