Kuphika kupanikizana ndi kupanikizana mphesa

Kodi mungasankhe ku mphesa? Wine? Compote? Madzi? kupanikizana akhoza? Ngati ayi, tidzakhala otsimikiza kuti mudziwe izo, chifukwa izo ndi lophweka, monga momwe - Nkhaniyi ikusonyeza, chifukwa timapereka inu Chinsinsi ndi zimene kuphika kupanikizana ku mphesa. N'kosavuta, ndi chifukwa udzapeza ndi kukoma kwambiri kuti chidwi akulu ndi ana omwe.

Kupanikizana anapangidwa kuchokera mphesa Isabella

Pakuti yokonza muyenera

• mitundu mphesa Isabella - 1 makilogalamu;
• shuga - 1 makilogalamu;
• mphesa madzi (akhoza m'malo kutenga madzi opanda) - 0,5 v.

Kupanikizana anapangidwa kuchokera mphesa monga vinyo, amafuna chisamaliro chapadera. Ngati mukufuna azichitira chokoma, muyenera ntchito ina ndi kusankha yekha kwambiri kucha ndi yowutsa mudyo zipatso, mwinamwake kukoma adzakhala asokoneza. Iwo saloledwa ngakhale mbali zochepetsetsa za zowola, mukhoza kugwiritsa ntchito zipatso ndi wovunda.

Kumayambiriro lokonzekera muyenera kuthetsa mphesa, Osiyana zipatso za maburashi, kuchotsa zinyalala zonse ndi zipatso zosapsa. Pambuyo pake mudzakhala ndi ambiri bwinobwino muzimutsuka zipatso pansi madzi ndi kuwalola iwo youma.

Tsopano ntchito yanu - posaharit zipatso. Chifukwa chaichi, muyenera kusankha ena mphika enameled Mwachitsanzo, mafupa a chiuno, ndi kutsanulira zipatso mu izo. Iwo ayenera kudzaza theka la shuga onse ndi kusiya monga maola 10. Zidzakhala zabwino kwambiri ngati zipatso kuima usiku monga chonchi - kupeza kupanikizana anu okoma ngati kuli kofunika.

Kamodzi usiku wonse, muyenera malizitsani ndondomeko saccharification. Tsopano ntchito yanu - kuthira madzi zipatso, amene ayenera kukhala okonzeka. Pakuti izi zimatengera madzi adzathedwa chithupsa, ndi shuga, wothiridwa mu madzi. Mu zikuchokera izi, zosakaniza awiriwa yophika mpaka pa inu simutha kuzindikira kuti shuga mu madzi kwathunthu kusungunuka. Ngati inu ntchito madzi mphesa, ndondomeko ya kulenga madzi sanasinthe - monga ngati inu kukathera ndi kukoma kwambiri wa kupanikizana yotsirizidwa. Wokonzeka madzi m'pofunika kuziziritsa pang'ono, ndiye kutsanulira pa mphesa.

Tsopano zipatso ndi madzi kufunika kuphika pa moto sing'anga. cholinga chanu - kudikira nthawi imene zipatso adzakhala zakhazikika pansi mbale - izo zikutanthauza kuti mphesa kupanikizana ndi wokonzeka ndipo zikhoza kapena kufalitsa pa mitsuko chosawilitsidwa, kapena ozizira ndi kudya.

Kupanikizana anapangidwa kuchokera mphesa yophika Chinsinsi ichi, likukhalira chokoma. Mudzakhaladi ndikuzikonda izo. Ndipo ku gome lanu lokoma adzakhala kwambiri osiyanasiyana, Ndikufuna timathandiza kuti kukoma wina, amene mosavuta anapanga kunyumba, ndipo dzina lake - kupanikizana ku mphesa.

Mwala wa mpesa

Pakuti yokonza muyenera

• Mphesa - 2 makilogalamu;
• shuga - 1.5 makilogalamu;
• Mandimu - 1 pc.

Kuyamba, Upange mphesa processing chachikulu. Zimatengera kulekana kwa zipatso za maburashi. Pambuyo zipatso anapambulwa tiyenera kutsukidwa pansi madzi. Tsopano ife tikhoza chitani ndondomeko yokonza sachedwa chifukwa. Ngati kupanikizana ku mphesa, n'zosavuta kwambiri kuti akonzekere.

Choyamba muyenera kuika zipatso mu mbale osiyana. bwino, ngati enamelled. Mphesa ayenera kuvala mbaula ndi konzekera pang'ono - cholinga chanu - kupeza madzi kuchokera zipatso ndi. Kenako, zipatso ayenera kuwonjezera kagawo la ndimu shuga. Tsopano ndi nthawi kuonjezera mphamvu ya moto ndipo amayamba kuphika kwambiri ziphunzitso. Musaiwale kuti mtundu uwu wa osakaniza amafuna yogwira zonse kuteteza kum'mamatira. Komanso, muyenera zonse kuyima pa mafupa a chiuno ndi kuchotsa chithovu, amene amakhulupirira Ine, nkhabe kupangidwa ndi zambiri zedi ndithu. Komanso, n'zotheka, kuyesa kuchotsa Pop-mafupa.

mchere wanu ndi wokonzeka pamene mokwanira unakhuthala - kugwirizana kofunika mosavuta anapanga chifukwa kuphika anapanga misa imakula.