A mkate zokoma wa nkhumba: maphikidwe ndi luso kuphika

Roulade wa nkhumba - nthawi zonse kulakalaka mbale pa tebulo tchuthi. Iwo akhoza ankaimira ndi pafupifupi aliyense kudzazidwa, koma choyamba muyenera kukonzekera nyama molondola.

Pakuti ichi chidale nkhumba ndi anatchinga tirigu mu magawo makulidwe a osapitirira asanu masentimita. Ndiye izo kha bwino ndi malo thumba pulasitiki. Kenako, chidutswa chilichonse ndi daubed mchere ochiritsira ndi tsabola analinso.

Nkofunikira kuti naomba bwino. Mazira izi kukwapulidwa ndi madzi ndi mchere, breadcrumbs ananenanso mu tsabola.

Tsopano mukhoza kusankha kudzazidwa aliyense ndi woyengeka, ndi zophweka kwambiri. Tikupereka ena maphikidwe kukonzekera ake, sipangakhalenso kusinthidwa wodzilemekeza ndiponso.

"Fast" roulade wa nkhumba idzakonzedwa motere. Kusema magawo nyama kapena soseji, tchizi ndi tomato. Kubisa atakulungidwa mu timagawo, kupanga mpukutu ndi toothpicks kubaya. Tsopano, aliyense kuviika mu dzira, ndiye falitsani mu breadcrumbs ndi. Mwachangu pang'ono, ndi kutumiza mu uvuni kuphika.

Adzalandira wapadera amakambirana masikono wa nkhumba ndi bowa ndi tchizi. Koma kukonzekera awo zimatengerapo nthawi kudza. Bowa kudula mbale, yokazinga ndi anyezi akanadulidwa. Kumapeto kwa mchere, kuwonjezera kirimu ndi asanduke nthunzi iwo stuffing anali wakuda kwambiri. A chisakanizo cha ozizira ndi kuwonjezera tchizi finely grated. Tsopano mukhoza kudzaza nkhumba timagawo, kukulunga iwo mu mawonekedwe a mpukutu ndi m'mphepete kubaya. Aliyense choviikidwa mu anamenyedwa dzira, mu mpukutu, breaded ndi yokazinga mu saucepan mpaka boma okonzeka.

"Tchizi" roulade wa nkhumba ndi kuphika mwamsanga. Muyenera pakani tchizi chachikulu, kusakaniza ndi wosweka adyo ndi mayonesi. Dzadzani nkhumba timagawo, onse atakulungidwa mu mawonekedwe a croissant ndi toothpicks kubaya m'mphepete. Komanso tikulimbikitsidwa mbale kuphika mu uvuni kwa ola limodzi pa kutentha kwa osapitirira 150 madigiri.

Choyambirira chikondwerero mbale ndi nkhumba masikono ndi prunes. adzakhala kuwaza ndi prunes muyenera kukonzekera kudzazidwa, sakanizani ndi maso wosweka wa walnuts ndi grated tchizi coarsely. The osakaniza chifukwa ladzala nkhumba timagawo, kukulunga iwo ndi kuphika mu uvuni kwa ola limodzi.

"Okondeka" roulade wa nkhumba ndi zosangalatsa ana. The nyama yang'ombe atakulungidwa magawo a zamzitini chinanazi ndi tchizi cubes. mbale yophikidwa mu uvuni, kutsuka pamwamba pa nyama ndi uchi.

Zikatero, ngati inu anakwanitsa kugula nkhumba wabwino, akhoza samenya ndi kuphika masikono zokoma "matumba." Pankhaniyi, mbali ya masentimita asanu wakuda ndi mpeni wakuthwa kuti kagawo, koma siinafike mapeto, kunapezeka kuti recess. Zinali mwa iye kuika stuffing iliyonse, ndi dzenje anabaya toothpicks. Koma chisanadze mafuta nyama mkati ndi kunja tsabola ndi mchere. "M'thumba" tikulimbikitsidwa yekha kuphika, osati mwachangu, kutsuka pamwamba ndi chisakanizo cha uchi, mpiru ndi msuzi soya.

Kuti falitsani nkhumba ndi wangwiro saladi atsopano a tomato, nkhaka ndi amadyera. Izo zidzakhala zofunikira kugwetsera letesi manja m'mbale kwambiri. Kuwonjezera iwo chitumbuwa, mapesi nkhaka ndi tsabola. Muziganiza pamodzi ndi azitona ndi tchizi cubes. Kudzazidwa akhoza kukhala aliyense. Miyambo kwambiri ndi osakaniza a mandimu, mafuta, zitsamba akanadulidwa (ya parsley ndi katsabola) ndi mchere zace.

Optionally kudyetsedwa saladi atsopano, magawo a tomato, udzu winawake, woponderezedwa adyo. Onse zigawo zikuluzikulu wothira mafuta, mchere, mandimu ndi pang'ono bulauni shuga.

Kwambiri mbali mbale kwa nkhumba ndi masamba yophika ndi yokazinga mbatata, mpunga, pasta.

Bon chakudya!