Konzani mkate ndi chinanazi Pancho

Pakuti munthu wina wotchuka kwambiri mikate kunyumba kuphika amatanthauza Keke Pancho ndi chinanazi, amene mosavuta kuphunzira mmene kuphika. Nkhaniyi pofotokoza mmene kukonzekera mchere zokoma, wodzazidwa ndi makhalidwe abwino okha.

Kuti akonze tatchulawa mkate ndi chinanazi, muyenera kudziikira nokha mu magawo atatu:

1. kuphika biscuit;
2. impregnated mikate wophikidwa;
3. chifukwa keke yokongola.

Pofuna kuphika zokoma, ndipo ambiri Chofunika zazikulu chinkhupule keke Chinsinsi ayenera kutsatiridwa. Malinga ndi iye m'pofunika kusakaniza mazira awiri ndi kapu ya shuga ndi zitini theka la mkaka Zachepetsedwa. Kenako, kulemera kwa galasi anawonjezera wa wowawasa kirimu ndi makapu theka la ufa. The mtanda ali wosakaniza bwino mpaka yosalala. Pancho mkate ndi chinanazi ayenera kukhala chocolate, kotero mtanda mukufuna kuwonjezera angapo supuni ya mkate koko ndi mtundu mdima. Pofuna kumuyesa, panalibe apezeka ufa ndi koko, komanso kwa biscuit anauka, kuwonjezera ufa kuphika kapena kuthetsa supuni ya tiyi ya soda mu viniga. Pamene mtanda pang'ono ndi zonse anapeza kapangidwe porous, zikhoza kutumizidwa kwa uvuni mkangano. Kuphika analimbikitsa biscuit pa madigiri 180-200 kwa mphindi 30. Changu mkate anatsimikiza ntchito skewer matabwa kapena machesi. Ngati inu kubaya machesi adzatsala youma, keke tinganene kuti okonzeka.

Ngakhale mikate ali yophikidwa mu uvuni, inu mukhoza kupita ku gawo lachiwiri, imene imakhudza kuphika-impregnation kirimu tsogolo mchere. Pancho mkate ndi chinanazi zikusonyeza wowawasa kirimu kuti n'zosavuta kukonzekera. Kuti tichite zimenezi, magalamu 800 a wowawasa kirimu wothira spoons isanu ndi iwiri ya shuga, umene lichotse wowawasa kukoma. Pamene kirimu ndi wokonzeka, akhoza kudula pineapples kapena pasadakhale wosalira ntchito ndi kugula mtsuko wa zipatso sliced zamzitini.

Pamene chofufumitsa ndi wophikidwa ndi utakhazikika zokwanira kale, mungachite impregnated chinkhupule mkate ndi thandizo la kirimu chifukwa. Kuti tichite zimenezi, makeke ndi kudula mutizidutswa tating'ono ting'ono kukula kwa matchbox ndi m'modzi m'modzi anaika pa mumbale. Aliyense wosanjikiza mosamala kudzoza wowawasa kirimu. Musaiwale chinanazi, amene anaika pakati pa zigawo. Apo ayi, chimachitika Pancho mkate ndi chinanazi, ngati pophika zofunika kwambiri kupeza mu kagawo iliyonse ya mchere.

Pambuyo mchere kwathunthu akhathamiritsa, m'pofunika kuchita ulemerero wa keke. Choyamba kukonzekera glaze, amene atsanulira azichitira analandira. glaze The zakonzedwa mothandizidwa ndi wowawasa zonona, shuga ndi mafuta, zomwe ziri pa pang'onopang'ono moto kuwira. Kamodzi zonona chazirala, ayenera kugawidwa m'magulu awiri. 1/3 glaze wothira koko koma patulani. Batala kirimu madzi Pancho lonse mkate ndi chinanazi ndi chokoleti icing chofunika chokha yokongola. Pomuuza m'njira wachisokonezo, kupereka mpumulo chifukwa mchere. Glaze, anakonza pa maziko a koko, nthawi zambiri m'malo ndi anasungunuka chokoleti kapena chokoleti tchipisi. Zimene zokongoletsa mkate ndi chidwi kwambiri ndi angagulidwe. Chinthu chachikulu kuti anali kufunitsitsa.

Monga chikuonekera, izo mophweka kukonza mkate ndi chinanazi Chinsinsi izo nezateyliv ndi makhalidwe kukoma kwazaka zambiri sasiya osayanjanitsika amene ndinali nawo mwayi kuyesa izo. Muyenera ndithudi kuphunzira mmene kuphika ndi zambiri kukongoletsa chakudya banja mikate loterolo. Pancho chinanazi mkate ndi phindu osiyana thupi komanso amatha chonde otsika katundu calorie. Oona amapewa chodziwikiratu ku kagawo zina cha mkate.