Soni nsomba. Kodi chozizwitsa chakudya?

Soni nsomba. Kodi mankhwala chachilendo ichi chiri? Kodi munamvapo chinachake dzina zachilendo? Iwo likukhalira kuti mbale, ndi edible kwambiri. Tiyeni tione. Awa ndi nsomba zrazy mu mawonekedwe a mwezi. Koma mawonekedwe si pafupifupi ogwirizana. Poyamba, izo ankakhulupirira soni minced nsomba, ndipo kenako - zonse anali odzaza ndi nsomba, koma tsopano zrazy nsomba.

Zikhulupiriro General kuphika soni nsomba

Pali njira zambiri kwa yokonza mbale chadzaoneni, koma ife kupereka Chinsinsi ambiri kuti mkazi aliyense akhoza kusintha, monga iwo amati, "palokha".

Mbali imodzi adzafunika:

1. Aliyense fillet nsomba: 300 ga
2. Breadcrumbs: 3-5 Art. spoons. Ngati crackers m'nyumba kumeneko, ndiyeno ife tikhoza kutenga chakudya yachibadwa.
3. Machende zidutswa 1-2.
4. Zouma bowa '15 ndipo angagwiritsidwe ntchito mwatsopano, ndi savory, amakonda amene (50-70 g).
5. Mpendadzuwa mafuta 1-3 Art. supuni.
6. Batala 1-2 tbsp. supuni.
7. Anyezi - 2 zinthu.
8. Mchere, tsabola, greenfinch.
9. Mkate - 50 g (ngati mukufuna).
10. Mkaka - theka chikho (ngati mukufuna).

Njira kukonzekera

Soni nsomba ayenera kukhala odekha. Kuti tichite zimenezi, konzani kudzaza mpweya.

1). Bowa wiritsani, kukhetsa. Ngati mwaganiza kutenga bowa kuzifutsa, ndiye ayenera muzimutsuka. Kusema magawo kukula sing'anga.

2). Kuphika dzira ndi finely kuwaza.

3). Peel anyezi, kuwaza finely ndi mwachangu.

4). Kuwonjezera zazharki bowa ndi kupitiriza kutentha, oyambitsa nthawi, mphindi zisanu.

5). Finely akanadulidwa amadyera.

6). Anawonjezera kuti zazharki pamodzi ndi dzira, mchere ndi tsabola. Kuteteza.

Kudzazidwa ndi wokonzeka. Ife tsopano kutembenukira mwachindunji nsomba minced. Kuchita izi:

1). Fillet wosambitsa, kudula mutizidutswa tating'ono, nyembazo.

2). Kuwonjezera awiri minced Art. spoons ufa ndi dzira limodzi, mchere ndi tsabola. M'malo ufa ndi mazira mukhoza kuwonjezera mkate poyamba ankawaviika mkaka.

3). Knead ndi kuwaza nthawi zambiri.

4). Kuyambira kubisa kuti mikate pakati - pa recess ndi pindani kumbuyo kudzazidwa.

5). Keke unakhota ngati inu sculpt dumplings, zaschepit m'mphepete.

Soni nsomba bwinobwino kulumikiza ndi nsalu chosazirala ndi madzi.

6). Dzira whisk, patties burashi.

7). Pereka mu breadcrumbs ndi mwachangu mu skillet kwambiri kapena Frying zimathera mbali iliyonse kwa pafupi maminiti asanu.

Amene amakonda chakudya drier, timapereka Sinthani Chinsinsi ichi. Soni nsomba akhoza yophikidwa mu uvuni kwa pafupi maminiti makumi awiri.

The yomalizidwa mbale kunja kumtunda mbale, kuyika chidutswa cha batala, kuwaza ndi zitsamba akanadulidwa. Zokongoletsa thereto akutumikira mbatata m'njira ina iliyonse, nyemba, pasta kapena masamba. Tsopano ife tikudziwa mmene kuphika soni mwachizolowezi nsomba. Otaya tchati mu mbale uyu ndi wosavuta, kotero kuti wapabanja aliyense angakhoze kuchitira nokha kapena kunyumba mwaluso kwambiri.

"Pillared soni"

mbale chokoma ndi choyambirira holide, ndipo potchevaniya tsiku ndi tsiku.

zosakaniza:

1. Nsomba: 0,5 kg.
2. Ufa: masupuni atiyi 2. supuni.
3. Theka la mababu a.
4. Theka a parsley mizu.
5. A mlombwa ochepa masamba.
6. Black tsabola.
7. Theka la supuni ya tiyi ya tsabola kapena fennel (mbewu).
8. Atatu teaspoons mchere.
9. Limodzi ndi theka malita a madzi.

Konzani nsomba, osiyana ndi mafupa ndi falitsani mwamphamvu mayina. Pereka mu ufa, kuika mu kamsalu ndipo muvale chingwe m'mbali. Madzi ndi zonunkhira chithupsa ndi kutsikira kuti chopukutira kwa mphindi khumi ndi zisanu. Apa ndi wokonzeka soni nsomba. Photo mukhoza kuona pansipa.

Wophikidwa soni:

1. Nsomba - 1 kg.
2. Anyezi - 1 pc.
3. Parsley.
4. Katsabola.
5. Dzira - 1 chidutswa.
6. Kirimu - 1 tbsp. supuni.
7. Batala - 50 g
8. Kirimu wowawasa 250 ga
9. Mandimu peel - 1 tbsp. supuni.
10. Mchere ndi tsabola.
11. Mandimu 2 tbsp. supuni.

1). Nsomba mince.

2). Peel anyezi, kudula mutizidutswa tating'ono ting'ono.

3). Finely kuwaza zitsamba.

4). Dzira ankakonda kutenga litchowa. Mu misa chifukwa kulowa kirimu mchere ndi tsabola ndi kusakaniza bwinobwino.

5). Kugwirizana ndi nyama minced ndi kusiya kuima.

6). Sungunulani mafuta.

7). Kupanga mipira minced nyama ndi kuika mu chidebe, kudzoza ghee.

8). Ikani chidebe mu chidebe wina ndi madzi, ndiyeno - mu uvuni kwa mphindi khumi.

9). Wowawasa zonona, mchere, tsabola, mandimu ndi zest, kusakaniza ndi kutsanulira pa mbale.

10). Kuphika kwa mphindi khumi.

Kwa anthu amene amadwala matenda a m'mimba, kapena amene sadya yokazinga, pali Chinsinsi china. Tel'nykh nsomba yophika ndi madzi mchere ndi kuwonjezera mafuta mpendadzuwa.

Soni za Chisilavo Chakale Chinsinsi

Old Chinsinsi ife remade njira ina, koma zosakaniza ndi masitepe kuphika kusiya wapachiyambi.

zosakaniza:

• 1-1.5 makilogalamu nsomba atsopano;
• 0.5 makilogalamu a nyama;
• magalamu 100 a mafuta.

Kukonzekera:

Sudak wosiyana ndi mafupa ndi khungu. zamkati ndi pogaya mu nyama chopukusira kapena blender. Gawani stuffing mu amachepetsa awiri. Ham kuwaza ndi mwachangu nyama minced ndi kotala. Kuyambira kotala chachiwiri mipira forcemeat mpukutu ndi mwachangu. The stuffing otsala falitsani mkate, kuvala mipira ake stuffing ndi nyama. Ikani pa chopukutira, muvale chingwe. Choviikidwa mu madzi ndi kuphika mu madzi otentha kwa theka la ola. Ndiye kuchotsa ndi kulola kuti kuziziritsa. Tsegulani chopukutira, kuchotsa. Ikani poto, kudzoza ndi mafuta ndi kuphika mu uvuni mpaka golide bulauni.

a Chisilavo Chakale Chinsinsi soni nsomba ndi wokonzeka.