Kuphika saladi "Dubok" m'njira zosiyanasiyana

Saladi "Dubok" Chinsinsi cha tikambirana pansipa, angathe kukonzekera m'njira zosiyanasiyana. Munthu wina mu mawonekedwe wosanganiza, pamene ena anayala mu zigawo kupanga mphete. Mulimonsemo, zosakaniza kwa zokhwasula-khwasula ziyenera akanadulidwa coarsely kwambiri.

Classic saladi "Dubok": sitepe ndi sitepe Chinsinsi zithunzi

Ochiritsira akamwe zoziziritsa kukhosi yakuti "Dubok" amafuna kugwiritsa ntchito zosakaniza monga nyama, bowa kuzifutsa. Komabe, ena ophika ntchito mankhwala chosiyana. Kodi kwenikweni, mudzaphunzila pansipa.

Kotero, kuti saladi "Dubok", ayenera kugula:

• bowa kuzifutsa kakang'ono - pafupifupi 250 ga;
• onunkhira nkhumba nyama - pafupifupi 300 ga;
• lalikulu nkhuku mazira - 6 ma PC.
• Atsopano wobiriwira anyezi - pa nzeru wake;
• mkulu-kalori mayonesi - kukonda kwanu.

zosakaniza chithandizo

Saladi "Dubok" - pogulitsira zakudya Zimasangalatsa kwambiri kukonzekera umene sadzafunika nthawi zambiri. Kuchita izo, ayenera kusonyezedwa zigawo zikuluzikulu zonse.

bowa Marinated mokoma kuchotsedwa mtsuko ndi kusema cubes lalikulu. Mu chimodzimodzi akanadulidwa onunkhira nkhumba nyama. Mokhudzana ndi mazira, awo oyamba yophika ndiyeno pulverized n'zimenenso (Big).

Ndimapanga ndi kutumikira

Monga Tingaone mawonekedwe saladi "Dubok"? Chinsinsi ichi amafuna kugwiritsa ntchito zokhwasula-khwasula hollowware. Unafalikira marinated bowa, nyama ndi mazira. Kenako akuwonjezeka akanadulidwa chives mwatsopano ndi mayonesi. Muziganiza zigawo zikuluzikulu, nthawi yomweyo anauza chakudya.

saladi Ichi ndi yabwino osati kwa chakudya banja, komanso kupereka chikondwerero phwando.

Saladi "Dubok" Chinsinsi ndi nkhuku, zithunzi

Chotero akamwe zoziziritsa kukhosi ndi chakudya kuposa anapereka pamwamba. Ichi ndi chifukwa chakuti amaphatikizapo mbatata ndi nkhuku.

Choncho, kupanga "Dubok" saladi yekha, tifunika:

• sing'anga-kakulidwe mbatata - 2 tuber;
• chilled nkhuku m'mawere - 200 ga;
• Nkhaka - 1 pc.
• bowa zam'chitini (marinated) - 200 ga;
• nkhuku lalikulu dzira - 1 pc.
• calorie mayonesi - zosaposa 4 lalikulu spoons.

Konzani zosakaniza

Yamba kuchita "Dubok" saladi adatsatana yokonza zosakaniza zofunika. Mbatata tubers osambitsidwa bwinobwino kenako kufalitsa mu otentha mchere madzi ndi yophika mu yunifolomu mphindi 25. Akayamba zofewa, iwo anatengedwa kuchokera, utakhazikika, kuchapidwa ndi coarsely nkumukhapha cubes.

Mu ndondomeko chimodzimodzi ndi chilled nkhuku mawere. Atangotuluka zofewa ali kuchotsedwa msuzi. Kenako, woyera nkhuku nyama ndi wosiyana khungu ndi mafupa, ndiye kudula coarsely.

Pansi kutentha mankhwala ndi dzira lalikulu. Kadulidwa mu cubes ndi bowa kuzifutsa ndi nkhaka kuzifutsa.

The ndondomeko ya n'kupanga

saladi Ichi ndi wokongola zosavuta. Chitani onse zosakaniza, kufalitsa mu mbale. Yake zakudya calorie mayonesi, kuteteza iwo bwino, ndiye choperekedwa mu galasi kremanki. Asanayambe kutumikira akamwe zoziziritsa kukhosi kukongoletsa ndi sprig wa katsabola.

Ngati saladi Zikuoneka kuti inu pang'ono oti amanenedwa pa chilichonse, ndiye n'zotheka kuwonjezera anyezi pang'ono kapena zobiriwira anyezi.

Kupanga magawo Appetizer "Dubok" chiwindi

Monga tanena kuti saladi imeneyi amakhala ndi slicing lalikulu onse zosakaniza. Komabe, tisaiwale kuti anthu onse monga zokhwasula-khwasula ngati yokongola. Pankhaniyi, izo tikulimbikitsidwa inu kuchita zigawo, zigawo kuzitikita pa grater kapena monga kuwaza iwo.

Kotero kukonzekera saladi "Dubok"? Chinsinsi chiwindi uli wotchuka kwambiri makamaka amene amakonda chokoma ndiponso atsimikize zokhwasula-khwasula. Kugwiritsa kunyumba, tiyenera zinthu zotsatirazi:

• chachikulu karoti - 2 ma PC.
• chilled nkhuku chiwindi - 200 ga;
• Nkhaka - 2 tating'ono ting'ono.
• bowa zam'chitini (marinated) - 200 ga;
• lalikulu nkhuku mazira - 3 ma PC.
• calorie mayonesi - za 180 ga;
• Large mababu - 2 ma PC.
• masamba mafuta - pa mobisa;
• mchere, tsabola, zitsamba - kukonda kwanu.

Konzani zosakaniza

Kulenga zokhwasula-khwasula ayenera choyamba wiritsani nkhuku livers mu madzi amchere. Pambuyo utakhazikika, izo akanadulidwa n'kupanga zabwino kwambiri. Kenako, chitani processing zigawo zina.

Mazira komanso yophika ndipombo acimbadzoza pa grater lalikulu. Chimodzimodzi nthaka yomweyi ndi kaloti atsopano. Kenako izo yokazinga mu masamba mafuta. Mofananamo inanena ndi anyezi zikuluzikulu, akanadulidwa kuti cubes.

Koma Nkhaka ndi bowa zam'chitini, iwo achotsedwa ku brine ndi kusema magawo woonda.

The ndondomeko ya n'kupanga

Kupanga zokhwasula-khwasula ngati akuonetsa ntchito lathyathyathya mbale ndi kupanga mphete. Ndi kufala woyamba yophika chiwindi, ndiye yokazinga anyezi ndi karoti, Nkhaka, mazira yophika ndi bowa zam'chitini. Onse mankhwala tatsimikiza kuti mafuta mkulu-kalori mayonesi.

Pambuyo saladi adzakhala kupangidwa, ndi mphete - odzazidwa, mosamala kuchotsedwa, kusamalira kuti kuwononga sitata. Kuwaza pa pamwamba katsabola akanadulidwa ndi kuzifutsa bowa kukometsera chidutswa chimodzi. Chonchi pogulitsira zakudya kuima mu firiji kwa ola limodzi, ndipo kenako kudyetsedwa kwa tebulo ndi kagawo ya mkate.

kuti adzimvera

Saladi "Dubok" - zokoma mbale kuphikira amene sikutanthauza ambiri zosakaniza. Kugwiritsa Chinsinsi, inu ndithu kupeza chokoma ndi thanzi akamwe zoziziritsa kukhosi.