Kudzazidwa mbatata. Kudzazidwa wa mbatata kwa mapayi

Kudzazidwa mbatata kuti yokazinga ndi mapayi anaphika zingaphatikizepo zosakaniza osiyana. Today ife inu zingapo zimene mungachite kuti mbale ngati izo popanda mtengo ndi kunja mankhwala.

Kudzazidwa tingachipeze powerenga za mbatata kwa mapayi

Yosenda mbatata - uyu si zokoma mbali mbale, koma ndi kudzazidwa zotichititsa wophikidwa kapena mapayi yokazinga. Kukonzekera mbale yekha, tifunika:

• chachikulu mchere - mchere amsupuni;
• mbatata lalikulu - 5 ma PC.
• Atsopano wobiriwira anyezi - ndi mivi angapo;
• woponderezedwa tsabola onunkhira - ochepa chachikulu pinches;
• achilengedwe batala (unsalted) - 70 ga;
• chachikulu mafuta atsopano mkaka - za 1.5 St.
• mazira nkhuku sing'anga (makamaka akumidzi) - 2 zidutswa.

Matenthedwe processing wa masamba

Kudzazidwa tingachipeze powerenga wa mbatata (kwa yokonza mapayi) mwachita wokongola msanga. Sitepe yoyamba ndi kuyeretsa tubers lalikulu ndi katungulume ndiyeno kudula iwo mu theka ndi kuika mu madzi otentha kwambiri mchere. Masamba ayenera yophika kwa mphindi 30 kuti amalize softness la mankhwala.

pureeing

Kuti akuchita chokoma kudzazidwa mbatata, mbatata yosenda zizichitidwa ndi Kuwonjezera cha magulu osiyanasiyana. Choncho, pambuyo otentha ndi tubers kukhetsa madzi zonse zofunikira, ndiyeno kuswa mazira ndi knead zinthu zonse ntchito tolkushkoy. Pa ndondomekoyi, muyenera kuwonjezera mbatata yophika mkaka, allspice nthaka ndi kusungunuka mafuta ophikira.

Knead otchulidwa zigawo ayenera kukhala yaitali mpaka mutapeza msuzi homogeneous popanda apezeka. Mu kudzazidwa izi powerenga wa mbatata ankaona kuti anali wokonzeka. Ngati mukufuna, kuwonjezera zigawo pamwambapa, chofunika kuwonjezera ndi akanadulidwa wobiriwira anyezi mivi. Iwo adzapereka mapayi kukoma wapadera ndi fungo.

Kupanga chokoma mbatata stuffing ndi bowa

Kubisa bowa ndi mbatata ndi zambiri chakudya ndi chonunkhira kuposa amene wosapangidwa zosakaniza zoonjezera. Kuphunzira mmene kuphika masamba msuzi, ife analankhula mwatsatanetsatane pamwamba. Choncho, pa mbali imeneyi ya nkhani, tinaganiza kufotokoza basi ndondomeko ya Kukuwotcha bowa nkhalango kapena anagula.

Choncho, zosakaniza:

• oyisitara bowa watsopano - 500 ga;
• chachikulu yowutsa mudyo karoti pazipita - 1 pc.
• anyezi White si owawa chachikulu - 1 mutu;
• tsabola lokoma ndi mchere wosweka kakang'ono - ntchito pa mobisa;
• deodorized mpendadzuwa mafuta - pafupifupi 35 ml.

mankhwala processing

Bwanji Mng'oma wa zokoma kudzaza Pie Plommer? Mbatata ndi bowa - ichi ndi chinthu kuphatikiza wangwiro. N'chifukwa chake ndi iwo mitanda amamwa likukhalira atsimikize kwambiri ndi chokoma. Pamene masamba puree ndi wokonzeka, muyenera kuyamba processing zosakaniza otsala. Kuti tichite zimenezi mosamala muzimutsuka oyisitara, ndiyeno kuchotsa iwo ku zinthu sanali edible ndi finely kuwaza. Kumatanthauzanso payokha anagula akupera ndi masamba onse. Mababu (woyera babu) ayenera kusema cubes (zing'onozing'ono) ndipo kaloti atsopano - osati lalikulu kabati grater.

Frying zosakaniza bwalolo

The kudzazidwa patties mbatata kupanga mankhwala ufa kwambiri mkulu-kalori ndi wokhutiritsa. Koma ngati inu mukufuna kupeza pastry onunkhira, ndiye yosenda, ndi zina bowa pokha sauteed. Chifukwa chaichi, poto ayenera kwambiri kutentha deodorized mafuta, n'kukaziika oyisitara ndi kudikira evaporation lathunthu la madzi onse. Kenako, muyenera kuwonjezera bowa kuti anyezi ndi woyera mwatsopano kaloti. Mwachangu zosakaniza onse pamodzi akhale za ¼ ya ola limodzi pa kutentha sing'anga. Pankhaniyi, ayenera yokutidwa ndi kuwala golide bulauni.

Kamodzi bowa ndi browned ndi anyezi ndi karoti, ayenera amakambirana ndi tsabola ndi mchere chabwino ndipo onjezerani kwa myatomu mbatata ndi kusonkhezera ndi supuni yaikulu. Kenako, kudzazidwa akhoza bwinobwino ntchito zawo anafuna.

Mincemeat mbatata ndi nyama minced

Kodi nthawi zina amafuna kuchitirana banja lake chokoma ndi mkulu-kalori mikate panokha. Pakuti ichi, Mpofunika kupanga zokoma ndi mwamsanga mkate ndi kudzazidwa ndi mbatata ndi stuffing. Kuphunzira mmene kuphika masamba puree, ife ndafotokoza kumayambiriro kwa nkhani ino. Koma nyama, pangafunike kutsatira otsatirawa zofunikira zenizeni. Pakuti ichi tiyenera:

• popanda mafuta ng'ombe - 200 ga;
• nkhumba popanda mafuta ndi mafupa - 200 ga;
• anyezi owawa saladi - 2 mitu;
• tsabola lokoma ndi mchere wosweka kakang'ono - ntchito pa mobisa;
• deodorized mpendadzuwa mafuta - pafupifupi 35 ml.

Njira kukonzekera onunkhira minced

Kodi kupanga mowolowa manja ndi chokoma toppings? Mbatata ndi bowa, monga takambirana kale, kuphatikiza bwino wina ndi mzake. Koma palibe tastier masamba puree ndi nyama minced. N'chifukwa chake pa mbali imeneyi ya nkhani tasankha kukuuzani mmene kuchita bwino ndi stuffing.

Kuti tiyambepo mukufuna muzimutsuka ndalama nyama kenako coarsely kuwaza iwo. Pambuyo nkhumba ili ndi ng'ombe m'pofunika pogaya pogwiritsa ntchito chopukusira pamodzi mitu owawa uta. Kuti chifukwa minced mchere ayenera zidzawonjezedwa kwa chabwino milled ndi tsabola, ndiye kusakaniza bwino mpaka mikono yunifolomu.

kutentha mankhwala

Alikusasanyira onunkhira wosanganiza ng'ombe, m'pofunika chitani processing matenthedwe. Kuti zimenezi zitheke, tiyenera kuika mu saucepan, kutsanulira madzi pang'ono ndi simmer, anaphimba za ¼ ola. Pambuyo chinyezi onse chamunthuyo ku mbale mankhwala nyama m'pofunika kuwonjezera deodorized masamba mafuta ndi mix wabwino. Mwachangu mu zosakaniza monga chofunika mpaka boma golide ndi wofumbutuka. Pa saucepan mapeto chiyenera kuchotsedwa mu mbale ndi tiyeni tiyime pambali mpaka nyama ozizira.

ola theka anawotcha katundu nyama kuwonjezera mbatata yosenda ndi kusakaniza supuni yaikulu. Kenako, yomalizidwa stuffing ndi nyama minced akhoza bwinobwino ntchito zawo amafunira. Kuyambira inu mukhoza kupanga mikate kwambiri, yophikidwa mu uvuni, kapena mikate pang'ono yokazinga mu mafuta.