Kusamalira mu kutentha kwa tsabola ndi. Kubzala mapangidwe, kubereketsa zomera

Kukula tsabola mu greenhouses (mu kutentha kwa) ndi njira yofala kwambiri. Ngati dothi zakonzedwa chifukwa chodzala bwino, ali softness okwanira ndi lightness, komanso amalola chinyezi, zotsatira zake zimakhala zabwino.

Peretz - mbewu imene imafuna bwino proryhlennogo ndi dothi mpweya permeable. Choncho, chisamaliro ndi kutentha kwa tsabola amafuna Kupalira zonse ndi kupalira. Ngati chikhalidwe wakula nyengo angapo mu mzere mu malo amodzi, ndiye onetsetsani kuti mankhwala nthaka.

Pamaso ankafika malo tiyenera kukumba kuti akuya 40 cm, kupanga wambirimbiri feteleza organic, ndi ngati n'koyenera - ndi mchere wa. Kawirikawiri ntchito imeneyi bwino overrotten manyowa pa mlingo wa matani 1-1.5 pa mamita 100 lalikulu. Nthawi yomweyo isanafike chodzala nthaka mmera ayenera mosamala angaimbidwenso.

ankafika chiwembu zimadalira cultivar ndi mtundu wa kulima, ndiye, kuchokera tsiku kufesa, nthawi ya nyengo vegetative, ndi zina zotero. d. The kugaya izi, ndi zoipa chiwalitsiro kwambiri, ayenera kukhala mtunda pakati pa zitsamba ufulu ataima. Ndiye kusamalira tsabola mu wowonjezera kutentha adzakhala mosavuta.

Zosiyanasiyana chiwembu Kasungu kwambiri ayenera anabzala 40 × 70 kapena 50 × 80 cm, motero, zidutswa 2-5 kapena 3-6 pa mita lalikulu. Zosiyanasiyana ndi tillering yaing'ono anakonza malinga ndi chiwembu 30 × 60 40 × 70 cm - 3-6 kapena 4-8 pa mita lalikulu.

Kusamalira tsabola kumaphatikizapo kumathandiza kuti zinthu zikhale chitsamba. Sprigs wa zomera ndi Chimaona, kuswa mosavuta, makamaka tizivutika lalikulu la kucha zipatso. Ambiri a mitundu kuti mwakula pa dothi kumuteteza angafikire ndi kutalika kwa mita imodzi, kotero kuti anaika backups.

Kusamalira tsabola mu kutentha amapereka mapangidwe kuvomerezedwa chitsamba. Malinga ndi Kutalika kwa nthawi kusasitsa, ndi madera chodzala zomera kupanga zimayambira angapo. Chitsamba sayenera wakuda kwambiri. Zomera zimene zakhala adzadulidwa yake, anayamba kubala zipatso kale ndi wochuluka kwambiri. Koma nawonso, zimalimbikitsa kufala kwa matenda zomera, ndi kugonjetsedwa kwa tizilombo wake.

Musaiwale kuti wapamwamba kwambiri chisamaliro mu kutentha kwa tsabola ndi sudzapereka zotsatira zabwino, ngati chomera sati mungu mu nthawi. Izi zichitike motere: atangomva maluwa woyamba, pa nthawi masana ayenera kukhala zovuta kugwedeza tchire. Mwachitsanzo, munthu akhoza mosamala kukantha dongosolo kuti zomera nazo. Kubereketsa zomera zidzachitika ntchito kusamalira tsabola.

Akukhulupirira kuti tsabola kwathunthu okhwima, kamodzi akuyamba kusintha mtundu wake ku wobiriwira ofiira kapena wachikasu. Koma nthawi zina m'pofunika kuchotsa zipatso patsogolo, kupereka mwayi kupitiriza ndi tsabola otsala. Good kucha zipatso ayenera kukhala yosalala pamwamba, minofu dongosolo, mosavuta anapambulwa pa phesi.

Malinga zosiyanasiyana fruiting zambiri zikadzatha za 8-11 masabata pambuyo Thirani mbande m'nthaka. Yokolola ayenera kuchotsedwa kamodzi pa masabata awiri kapena kucha. Anadula m'munsi mwa zipatso ayenera phesi ndi mpeni kapena secateurs.

kuisamalira kwa tsabola mu kutentha chingatithandize kuti mu kulima oyambirira 5-6 makilogalamu, ndi kuzungulira elongated - 10-12 makilogalamu ndi yophukira kulima makilogalamu 3-4 pa mita lalikulu.