Viennese keke - Chinsinsi ndi yamatcheri ndi kupanikizana

Vienna mkate ndi chokoma ndi wokhutiritsa mankhwala ndi zipatso kapena mabulosi kudzazidwa. Tikumbukenso kuti pastry ngati chotchuka kwambiri ndi okonda wokoma. Koma, mwatsoka, osati aliyense amadziwa kuphika bwino. Tinaganiza athetse vutoli ndi kukaimika inu ena njira yosavuta komanso zosavuta kulenga mchere izi.

Wokoma Keke "Vienna" Chinsinsi ndi maapulo

Zinthu ngati zokoma lokoma mankhwala, muyenera osachepera nthawi ndi mankhwala. Makamaka kudziwa kuti apulo nyengo (mapeto a August - chiyambi cha September), mkate uwu angathe kukonzekera m'malo alipidwa Charlotte pafupifupi tsiku lililonse. Maziko ake, tiyenera:

• kuwala anasefa ufa - 350 g;
• mwatsopano batala - 155 ga;
• mchenga shuga - 120 ga;
• Koloko chodyera mudzalipidwa madontho ochepa a vinyo wosasa apulo cider - ½ mchere supuni;
• nthaka sinamoni - ½ mchere supuni;
• mazira lalikulu - 2 ma PC.
• vanila shuga - kathumba ka.

akukanda mtanda

Viennese apulo nthuza likukhalira chokoma ndi wokhutiritsa. Musanayambe kuika mchere izi mu uvuni, zimatengera bwino knead shortbread mtanda. Kuti tichite zimenezi, kuswa mazira mu mbale ndi kuwamenya ndi chosakanizira a. Kenako mu mphika umodzi womwewo ayenera kutsanulira shuga ndi kuika kwathunthu kusungunuka batala. Sakanizani onse zosakaniza, muyenera kuona misa zazikulu ndi homogeneous, mukufuna kuwonjezera mudzalipidwa supuni soda, sinamoni pansi, vanila ndi kuwala anasefa ufa.

Chifukwa ndi kugawa zofewa mtanda. Kupititsa patsogolo ndi bwino Pereka pa bolodi akuigwiritsa, izo tikulimbikitsidwa kuti kukulunga kugwiritsitsa filimu ndi malo firiji kwa mphindi 60-80. Pa nthawi yomweyo, inu mukhoza kutenga zipatso processing.

zosakaniza koyenera kuti kudzazidwa ndi

Apulo nthuza "Vienna" Chinsinsi chimene ife zolowa, kupeza lokoma kapena pang'ono wowawasa, kutengera mtundu wa zipatso udzapeza izo. Tinaganiza ntchito mankhwala zotsatirazi:

• wowawasa ndi zovuta maapulo wobiriwira - 4-6 ma PC.
• ufa shuga - 4-6 lalikulu spoons;
• Ufa sinamoni - mchere supuni;
• batala - 45 ga (kwa kondomu ya mbale).

Processing zipatso

Kupanga mkate Viennese, ayenera bwino anatsuka wowawasa maapulo wobiriwira, ngati n'koyenera, kuziyeretsa ku peel, ndiye kusema magawo ndi kuchotsa nyemba mbewu. Pambuyo kuti mukufuna kuwaza zipatso mu zidutswa wochepa thupi si lalikulu kwambiri. Kumapeto kwa maapulo ankachitira ayenera amakambirana ndi nthaka sinamoni ndi kusakaniza bwinobwino.

The ndondomeko ya n'kupanga ndi adzaphika mchere

Kukonzekera mkate uwu uzichotsa shortbread mtanda kwa firiji ndi falitsani mu wozungulira osati wosanjikiza zokhutala. Komanso, maziko chofunika kuika mu mawonekedwe releasable chisanafike kudzoza ndi mafuta. Kuyeza kumeneku tikulimbikitsidwa kuti pabwino kuti anapanga ku mbali kutalika kwa masentimita 3-4. Kumapeto kwa pamwamba alimbane ndi pepala anaikidwa stuffing lonse anakonza kuchokera maapulo. Kuti pa adzaphika zilibe overheat, wokutidwa ndi caramel okongola ndi onunkhira, zipatso zofunika mowolowa manja kuwaza ndi ufa shuga. Mu gawo ili la mkate Viennese anaikidwa mu uvuni mkangano, kumene kuli wolakalakika zikhalire kwa mphindi 35-46. Panthawi imeneyi, maziko kwathunthu propechetsya ndi maapulo mtima ndi chokoma.

Vienna Cherry Pie: sitepe Chinsinsi

mchere izi wokha kukonzekera seedless mphesa atsopano. Koma ngati musankha kuchita izo-nyengo yamatcheri kucha, ndi chovomerezeka ntchito ndi mankhwala mazira.

Choncho, tiyenera:

• anasefa ufa woyera - za 350 g;
• mazira lalikulu - 3 ma PC.
• chabwino kuphika margarine - 210 ga;
• shuga mchenga - galasi zonse;
• koloko, slaked ndi vinyo wosasa, chipinda chodyera - 2/3 mchere supuni;
• mwatsopano kapena mazira chitumbuwa - 2.5 zikho;
• walnuts - ½ chikho;
• ufa shuga - 3 spoons zazikulu;
• batala - 35-45 ga (kwa mtundu kondomu).

Kukonzekera mtanda

Vienna Cherry Pie likukhalira chokoma ndi wachifundo. kukonzekera ayenera kuyamba ndi ndizosowa kusakaniza. Kuchita izi, inu mukufuna kugawanitsa azungu ndi yolks ndi mbali yomaliza anawonjezera shuga. Patapita mokwanira akupera zosakaniza koyenera kuti iwo kutsanulira anasungunuka batala margarine. Kenako, ku misa chifukwa kuwonjezera viniga slaked, soda ndi ufa. Chifukwa, muyenera kupeza yosalala ndi homogeneous mtanda, amene ayenera atakulungidwa mu thumba ndi kuika mu firiji chipinda.

Konzani kudzazidwa ndi kuthira

Vienna Cherry Pie akutembenukira ndi acidity pang'ono. Ndipo ichi chimabweretsa kulawa mchere Luso lapadera. Kuti akonze kudzazidwa umenewu mankhwala kumafuna wosambitsa wabwino ndi kuyeretsa mbewu kuchokera zipatso zonse, kenako kumana iwo mwa madzi ambiri. Ngati inu ntchito mankhwala mazira, ziyenera kwathunthu thawed firiji.

Kuti ndi zoona zokoma ndi wosakhwima Viennese mkate, izo ayenera kuonetsetsa kudzaza mpweya misa ya mapuloteni ndi. Choncho, mankhwala dzira Pamafunika bwinobwino kukwapula pamodzi ndi ufa shuga ntchito beater kapena chosakanizira.

Mapangidwe ndi kutentha mankhwala

Kupanga chotero chitumbuwa mtanda ayenera kuchotsedwa kwa firiji chipinda ndi falitsani kukhala mapangidwe zozungulira. Komanso, maziko chofunika kuika mu mafuta ndi batala kugawanika nkhungu kupanga bolodi kutalika kwa 5-6 masentimita. Kenako, pepala n'kofunika kuyala ngakhale wosanjikiza popanda chitumbuwa madzi abwino. Pomaliza zipatso ayenera kuphimba mpweya thovu mapuloteni manja kuwaza wokazinga ndi akuchita izi walnuts. Izi zikuchokera mchere ndi zofunika kuphika mu uvuni preheated mphindi zosachepera 45-55. Wokonzeka mkate kuziziritsa kwathunthu chofunika panja, ndi pamenepo pokha kudula mutizidutswa tating'ono La mundi, ndi kupereka kwa tebulo.

Ndi chapadera kuti Viennese mkate ndi kupanikizana likukhalira yemweyo chokoma ndi wachifundo, komanso zipatso atsopano. Koma mu nkhani iyi Ndi bwino kubisa lokoma manyuchi kwathunthu amavula, mwinamwake mtanda palibe propechetsya kumapeto ndipo adzakhala pang'ono lonyowa.

Konzani mapayi savory ku Vienna mayeso

Monga tanena mikate Viennese anapangidwa yekha ndi kudzazidwa wokoma. Koma izi pokhapokha ngati inu knead shortbread m'munsi. Ndipotu, likukhalira mchere izi amazipanga chokoma ndi wachifundo. Komabe, ena amayi mukufuna kuona pa magome awo, osati lokoma mitanda. Kuti tichite zimenezi, tikhoza kupereka iwo ndizosowa wina Chinsinsi. Ndipotu, ngati Viennese knead yisiti mtanda chifukwa mapayi, ena mwa izo zikhoza kuchitidwa ndi nyama ndi ndiwo zamasamba, ndipo ngakhale mbale nsomba.

Kotero, ichi tiyenera:

• mafuta mkaka pazipita kutsitsimuka - galasi zonse;
• White ufa wa tirigu - 3,7 zikho;
• kuphika margarine - 200 ga;
• yolks mazira 2;
• mchenga shuga - 2 lalikulu spoons;
• mchere kakang'ono - mchere supuni;
• granulated youma yisiti - mchere supuni.

uukande

Kukonzekera chimango ndi ziyenera pang'ono analimbikitsa mkaka mafuta, kuwonjezera kwa iwo shuga ndi yisiti ndi choncho dikirani kotala la ola, mpaka mankhwala kwathunthu kusungunuka. Kenako, mankhwala mkaka chofunika kuwonjezera pa margarine linayamba yolks dzira kuchokera awiri, komanso mchere chabwino ndi anasefa ufa. Sakanizani onse zosakaniza, muyenera kupeza yosalala ndi homogeneous mtanda. si koyenera kusakaniza kwambiri thickly, monga mkate adzakhala amphamvu ndi zoipa.

The yomalizidwa yisiti maziko analimbikitsa pachikuto ndi kusiya pafupi batire (kapena malo otentha) kwa maola angapo. Panthawi imeneyi, mtanda ali mudzauka, kukhala zobiriwira ndiponso odekha.

Kodi kupanga ndi kuphika mu uvuni?

Keke "Vienna" Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito yisiti m'munsi angathe kukonzekera ndi nyama wokazinga, mbatata ankangodzigwera, mpunga yophika ndi zipatso zouma ndi zina zotero. Pezani kudzazidwa zoyenera kwa mbale ayenera kulawa munthu mwanzeru.

Choncho, akubwera yisiti mtanda kuti kugawidwa mu magawo awiri ndi mayina ndi amakona anayi mapepala. mzere umodzi chofunika kuika pa pepala kudzoza kuphika, anaika stuffing pa izo ndi kutseka gawo lachiwiri maziko a. M'mbali mwa mayeso, ndi wolakalakika kuluka mu wokongola "pigtail". Kuphika chifukwa mankhwala amenewa mu uvuni akulimbikitsidwa ola chimodzi.

Kukhoza Kutumikira

Kutumikira wokoma Viennese mkate patebulo ayenera kugwiritsidwa ntchito ngati mchere zokoma ndi tiyi kapena ayi. Pankhani nyama kapena masamba kuphika, ndiye kuti analipo mu mawonekedwe a zofunika nkhomaliro otentha ndi saladi masamba ndi zina msuzi. Bon chakudya!