Kodi kuphika nkhumba?

amayi ambiri akhala mphwayi nkhumba dzanja ndi kuganiza zoyenera kuphika nkhumba chinthu chatsopano, zachilendo, zosatheka. Mwina kukonzekera maphikidwe izi nkhumba, iwo asintha maganizo awo, ndipo nkhumba adzapezanso ndi kosafunikira mutu wa Mfumukazi ya nyama.

Nkhumba nthiti ndi mpunga

Kukonzekera amafuna nkhumba timagawo - 600 G ndi tsankho mpunga galasi babu theka pafupifupi, 45 ga mafuta pa theka la karoti mizu ndi parsley.

Kukonzekera supu: 45 ga ufa, tsabola wokoma, theka chikho cha msuzi magalamu 115 a mafuta.

Dulani zidutswa lalikulu timagawo nkhumba anayikidwa mu chiwaya cha madzi otentha, anawonjezera mchere, anyezi, parsley, kaloti, tsabola ndi kuphika mpaka theka, chikutha ndi msuzi ndi osasankhidwa.

Anasamba yophika mpunga ndipo anasamukira ku Mphindi 20 madzi amtengo mchere ndi popanda rinsing, amaponyera mu colander ndi.

Mu saucepan kapena mphika kufala zigawo zingapo mpunga ndi nkhumba timagawo kuti pamwamba anali mpunga, kutsanulira msuzi ndi mafuta ndi kuika theka la ola mizimu.

Kudyetsa pa tebulo, kutsanulira mbale msuzi.

The yokonza supu

Ufa pang'ono mwachangu, kuwonjezera msuzi, umene yophika nkhumba timagawo ndi kuphika pafupifupi ola limodzi. Ndiye supu ndi usavutike otentha, mchere ndi batala yake.

Osati nthawi zonse nkhumba ndondomeko kuphika zimatenga nthawi yaitali. Pali maphikidwe ambiri amene amalola kuphika nkhumba mofulumira ndi chokoma.

Nkhumba soseji ndi msuzi bowa

Kuti akonze zofunika: 500 ga wozama mafuta, kapena mafuta ndi truncated nkhumba anyama spoons angapo, theka mababu, 235 ga bowa woyera kapena bowa, 300 ga msuzi wowawasa kirimu, zitsamba, mchere ndi tsabola.

The zamkati wa nkhumba kusema cubes (kuti Beth Stroganov). Opaka zonunkhira ndi kuikidwa mu mafuta, onjezerani woonda magawo passaged anyezi, bowa yokazinga ndi msuzi. izi zo onse mphindi 13-15.

Kupala mbale mbatata (yokazinga kapena yophika), buckwheat, tirigu kapena mpunga phala.

Pofuna kutsimikizira anthu amene amakhulupirira kuti kuphika nkhumba yemweyo wofatsa mbale ngati nkhuku kapena nyama kalulu, kanthu amakhalabe mmene kuphika nkhumba mu zojambulazo.

Nkhumba, zophikidwa zojambulazo

Kukonzekera muyenera: papepala lalikulu nyama nkhumba (osachepera 600-700 g), mmodzi karoti sing'anga, adyo - 2 cloves, 210 ga woyera vinyo (youma), zonunkhira kulawa.

Owonjezera mafuta ayenera kudulidwa. Ndiye, mu mphika, amene si oxidized (enamel), kusakaniza vinyo ndi mchere. Kuwonjezera mchere ndi tsabola mukhoza kuwonjezera thyme ndi oregano. Nyama anaikidwa marinade ndi kusiya kwa marinate maola angapo firiji. vinyo youma, ngati n'kofunika, m'malo mandimu kapena vinyo kapena cider viniga.

Anthu ambiri sadziwa zimene kuphika nkhumba bwino marinated nyama si mophweka. Marinate firiji kungakhale maola ochepa okha. Ngati inu mukudziwa kuti ndondomeko akhoza anachedwa, ndi bwino kusuntha nyama mu marinade mu furiji. Pambuyo pa lotha wa nyama atachotsedwa marinade ndi mosamala zouma ndi matawulo pepala. Tsopano nyama ndi kuzitikita ndi mchere, wakuda ndi wofiira tsabola, capsicum, ginger, ndi zonunkhira zimene zagwiritsidwa ntchito mu marinade lapansi. Kuti nyama bwino ayambitsa zonunkhira, m'pofunika muzipeza mtanda woboola pakati amacheka kumtunda chidutswa.

Pa zojambulazo wosanjikiza zakhala zikuzunza m'miyoyo mphete karoti akanadulidwa adyo ndi woonda mbale. Gulu la masamba ayenera zikugwirizana kukula kwa nyama.

Pang'ono pang'ono nyama Manga mu zojambulazo ndi kuikidwa mu uvuni mkangano digiri 220-230. Nkhumba mu zojambulazo kukonzekera maola asanu, malinga ndi kulemera. Chizindikiro chakuti nkhumba ndi pang'ono blackening wa m'mbali zojambulazo. Pakuti browned ayenera kuchotsa zojambulazo kwa mphindi 10 zapitazi kuphika.

mikangano imeneyi adzakhala mwachiyembekezo kutsimikizira okayikira alionse amene kuphika nkhumba mbale kungakhale kudya, okongola ndi zokoma.