Modzaza bowa ndi nkhuku ndi tchizi mu uvuni - Chinsinsi ndi chithunzi

Modzaza bowa ndi nkhuku ndi tchizi - kuwala, chokoma ndi mbale wokwanitsidwa. Ngati mukufuna mwamsanga kuphika chinachake choyambirira kubwera kwa alendo, Chinsinsi ichi kupsa mwangwiro.

Kusankha zosakaniza

Kuti modzaza bowa ndi nkhuku ndi tchizi, bwino sankhani mankhwala. Bowa kukhala wamkulu osati waulesi. Pa adzaphika kukula awo amasandulika ang'onoang'ono. Bowa ayenera kukhala ndi miyendo monga mankhwala adzafunika bowa kudzazidwa.

Sankhani chipewa zotanuka. Samalani kuti mawanga aliwonse ndi malo flabby. Tchizi m'pofunika kutenga kwambiri, ndiye n'kosavuta ndipo bwino chafalikiradi rubs. Chicken akuyamwitsa sayenera kukhala atsopano kapena ikuwombedwa. Ndipotu, kutsitsimuka pa zinthu zimadalira kukoma kwa mbale wako.

zosakaniza

Musanayambe kuphika bowa modzaza nkhuku ndi tchizi, muyenera kukhala okonzeka mankhwala:

1. Bowa - 0,5 makilogalamu.
2. Anyezi - zidutswa 1-2.
3. Chicken fillet - 225 ga
4. Tchizi (kulawa).
5. Wowawasa kirimu (angathe mmalo mayonesi).
6. Masamba mafuta.
7. Mchere ndi tsabola (kulawa).
8. Amadyera (anyezi, parsley, etc.).

Bowa choyika zinthu mkati ndi nkhuku ndi tchizi mu uvuni. Chinsinsi ndi chithunzi

Musanayambe mbale kuphika, kukonza bowa ndi. Choyamba, asambe bwino ndi kuchotsa tsinde. Akhale zipewa yekha. Tsopano cubes yaing'ono kudula fillet, mwendo wa bowa ndi anyezi. mwachangu izi zonse mpaka golide bulauni. Kuwonjezera zonunkhira otsala.

bowa kapu m'munsi mwa madzi otentha. Iwo ayenera wiritsani kwa pafupifupi mphindi 10. Musayese kuwononga iwo pa kukokera kunja zipewa. Mosamala kuchotsa sieve ndi kuwalola kukhetsa madzimadzi owonjezera.

The minced anazikonzeratu kuika kirimu (mayonesi) ndi kudzazidwa kapu. Icho chinali nkhani zabwino, zokongoletsa ndi amadyera finely akanadulidwa ndi kuwaza ndi tchizi grated.

Imangokhala yokha dzola mafuta poto ndi mafuta ndi kuziika izo mmbuyo modzaza zipewa, modzaza mmwamba. Ikani mu uvuni pa madigiri 180 ndi kuphika mpaka anachita. Zoyerekeza nthawi - mphindi 25.

Mbale angathe kutumikira kapena wotentha kapena wozizira. Izi zophikidwa choyika zinthu mkati bowa ndi nkhuku ndi tchizi ndi zokoma ndi thanzi. Inu osati kudabwa wanu alendo ndi mbale, koma kusangalatsa nokha ndi kudya kuphika.

Kuti adzawonjezera zonunkhira kwa mbale

Modzaza bowa analandira zambiri zokoma ndi choyambirira, ngati inu kuwonjezera m'malo alipidwa molimba nkhosa tchizi. Iwo ali kugwirizana kwa tchizi mwakhama ndi kukoma ndi zosaiŵalika, sadzachitanso noticeable acidity. More wangwiro ichi tchizi mbale mozzarella.

Ngati inu kuwonjezera nkhuku ndi nyama - simungathe kupita cholakwika. Mbale adzakhala zokometsera ndi chidwi. The stuffing mukhoza kuwonjezera zambiri grated wokazinga adyo, omwe akutipatsa chakudya kukoma losaiwalika ndi fungo.

Mukhozanso kuwonjezera ngolo theka wofiira tsabola. Iwo adzakupatsani zonunkhira kwa mbale wako. Only pano sibwino kuti overdo izo. Kudzazidwa akhoza kukhala kwambiri pachimake.

nsonga zophikira

Tchizi ali anapitiriza mochuluka monga zakudya zotheka, n'zotheka kuwonjezera Mphindi 5 pamaso mapeto a kuphika. Choncho oyang'anira zophika ambiri amene kudziwa zinsinsi za kuphika.

Modzaza bowa akhoza ndi nkhuku yophika. Mukatero kuphika mbale kuti sasiyana kuchokera pachiyambi onse mu kukoma ndi maonekedwe.

Ngati mwaika mu uvuni kuphika bowa modzaza kubisa wokonzeka, ndiye mbale akhoza anaphika mpaka mphindi 20.

Kuti bowa modzaza nkhuku ndi tchizi mu uvuni anatembenuka juicier, kuthirira nthawi nyama msuzi. Tinganene, osachepera katatu. Ndiye mbale wanu adzakhala tastier.

Kuti bowa anali kuoneka bwino, kuwonjezera mitundu yowala. Pamene kuphika mbale, kuwaza bowa dzira yolk, ndiye zitsamba (mtedza parsley, mapira, liki, paini, ndi zina zotero. D.). Pomaliza, inu mukhoza kuwonjezera masamba ena yowala.

Ophika akulangizidwa kuyetsa, kuwonjezera zonunkhira mumaikonda kuti akonze kukoma osiyana ndi fungo.