Ndimu mchere: Chinsinsi ntchito. Chicken ndi mandimu kuzifutsa

Mu osiyana M'madera a zitunda miyambo zophikira. Ife mandimu ntchito monga zowonjezera kuti tiyi, madzi iwo kupita mu kuchitapo pamene mkate ndipo saladi magawo zimayikidwa mu nsomba pamene iyo ndi kuphika, koma kokha. Mu Africa, makamaka Tunisia ndi Morocco amasangalala kwambiri ulemu mandimu mchere umene ndi pafupifupi kuvomerezedwa chigawo chilengedwe cha nyama ndi nsomba mbale, sauces, gravies saladi. Ambiri kuphatikiza acid ndi mchere ngati zokayikitsa kukayikira ndipo malinga. Komabe, anthu olimba mtima ayesa North Africa retseptik anazindikira mandimu zosowa amchere, koma edible ndi chidwi pophika. Osati kunyumba, ntchito kokha monga mbali ya mbale zosiyanasiyana, anthu athu kusinthidwa kwa kudzilungamitsa starters ndi kwambiri analimbikitsa monga limodzi ndi chakumwa chilichonse amphamvu.

Classic Morocco Chinsinsi

Njira chikhalidwe ndi kuphika mandimu mchere, ndi kukhudzana awo brine - ndipo kudikira mwezi wonse kuyesa zachilendo zokometsera. Amapita eyiti sekondale, yowutsa mudyo, zipatso tonkokoryh mosamala kwambiri, akukankhira, ndasambitsa. Aliyense zipatso Kadulidwa pamodzi mtanda wanzeru, koma ndithu mpaka mapeto. Mu chigawo chilichonse cha mandimu anaika supuni ya tiyi ya kuphika nyanja mchere. Ndimakonda zokometsera - mukhoza nazo, timathandiza osakaniza pang'ono za teaspoons atatu a mapira, awiri - tsabola basi pansi, yofanana fennel, anayamba kugwa Bay tsamba, uzitsine sinamoni ndi cardamom firii kotala ya supuni. Komatu mwamphamvu choyika zinthu mkati mu mitsuko chosawilitsidwa ndi kudzazidwa ndi mchere pa mlingo wa supuni ndi aliyense zidutswa anayi. Kuphimba mwamphamvu litapotanitsidwa ndipo anaika mu chipinda kwa masiku atatu. Ndiye mandimu mwamphamvu tikaumbike. Ngati ife tikusiyana madzi si zokwanira Kuphunzira zonse, aposa atsopano, komanso mabanki atsekedwa kachiwiri. Patatha mwezi umodzi, mchere mandimu angagwiritsidwe ntchito pa zolinga zina. Ndipo anachitira kwa chaka, koma nthawi yozizira.

kazembe Quick

Ngati simuli okonzeka kudikira kwa nthawi yaitali, pamene kudzakhala kotheka kuti muyese mandimu mchere, kuti aombeze njira mofulumira. Pakuti zipatso kachiwiri kutsukidwa, kudula magawo aakulu, kuwonjezera kwa mphika kwambiri ndipo anatsanulira mwa kuphwanya Lavrushka, masamba a clove, tsabola, nandolo (zonunkhira lonse - pa nzeru zanu) ndi coarse mchere - mowolowa manja. magawo mandimu bwinobwino n'kuukanda, anaikidwa ku mabanki, amene anapatsidwa zambiri sinamoni ndodo, pafupi ndi mawa kuika mu firiji. Ndi madzulo a mchere mandimu sanathenso kudziwa zimene amakonda kukoma kwa Africa. Ngakhale anazindikira "kuululidwa" onse mofanana Patapita tsiku.

Ndi tsabola

Iyi ndi "kudya" mchere mandimu: Chinsinsi zipangitsa kuti adzakhala okonzeka mu masiku atatu. Kumene, wautali kuposa buku m'mbuyomu, koma poyerekeza ndi upamwamba akadali kudya. Anayi zipatso kugwa kwa mphindi zisanu mu madzi otentha, kuziziritsa mofulumira pansi madzi ndi misozi youma. Mandimu kusema magawo asanu ndi atatu pamodzi z olamulira, ali osokonezeka ndi sliced awiri owawa Perchina magalamu zana a mchere coarse ndipo anaikidwa mtsuko kumene awiri nthambi ndi rosemary. Timasangalala chosakwanira anatsanulira kapu ya madzi a zipatso chomwecho - ndi mu firiji. Pamene kutumphuka ndi yofewa, mchere mandimu akhoza kuchitapo kanthu. Nthawi zina kwa masiku awiri, "kukula". The pazipita alumali moyo - miyezi isanu ndi umodzi, koma nthawi zosowa kudya mofulumira kwambiri.

mandimu kwathunthu

Ambiri maphikidwe zipatso panthawi ina kudula - mu magawo, kapena mu mawonekedwe a maluwa ndi. A mchere mandimu kukonzekera ndondomeko izi silinasinthe. Mwa njira, Appetizer ankakonda ndi Peter Wamkulu. Alikusasanyira brine amphamvu - dzira yaiwisi mu sitiyenera kumira. Pafupifupi atatu magalasi madzi amodzi - mchere. Pakuti muyeso wabwino, zokometsera angathe kuwonjezera mlombwa, mapira, chitowe - koma ambiri pafupifupi zonunkhira aliyense amene mungafune. zipatso ndizodzazidwa ndi yankho, iwo kuika katundu - ndipo mu firiji. Iwo adzakhala okonzeka posachedwa. Chizindikiro cha chikhalidwe anakhumba amakhala kutumphuka zofewa ndi thupi translucent.

Chinsinsi ndi batala

Mukhoza kukonza mbale inu ndi m'tsogolo. Ndithu njira pachiyambi, ndi njira: mandimu kudula wakuda zokwanira theka centimeter, mabwalo. Aliyense boned mchere pa mbali zonse ndipo apangidwe mu botolo. zigawo ndi anatsanulira sliced adyo ndi chilli. Pamene chidebe mwadzaza firii kotala kuchokera pamwamba mpaka Finyani madzi a zipatso zina. Nkomwe zamzitini kuzifutsa mandimu yokutidwa ndi madzi, udzathiridwa pamwamba pa mtengo wa azitona (ukhoza kukhala, koma osati flavored) mafuta kuti anachedwa padziko lonse. Zinali filimu imeneyi kumathandiza malowedwe a mabakiteriya mkati. Woyamba masabata awiri chili pamwamba mabanki akugwira kuwala mchipindamo, pambuyo kubisala mu furiji.

salting youma

Zamzitini kuzifutsa mandimu akhoza analandira mwa njira ina. zidutswa isanu ndi iwiri ya zipatso pa polpaltsa wodzazidwa ndi madzi pamwamba mbiya chapamwamba. Pa moto mkulu mpaka yophika easing, ndiye mpweya yoyendetsedwa, ndipo zipatso otsalafe kwa maola anayi mu saucepan. mandimu Komanso mwamtundu pa chinyezi owonjezera, chakuya, koma osati kudzera, wosemedwa mtanda ndi wodzazidwa ndi chisakanizo cha theka lalikulu chikho mchere, supuni chitowe, awiri - melena paprika ndi spoons mchere Goroshkova tsabola. Mandimu akuwonjezeka wosabala zatsalira mtsuko backfilled ndi zosakaniza zace munasindikizidwa. Patatha mwezi umodzi, ndimu mchere pa dzanja nditero pa nthawi iliyonse. Mwaichi, si kusokoneza kwa zaka ziwiri ngati anali ozizira.

Chicken ku Morocco

Ngati munapanga kapena anagula kuzifutsa mandimu, ntchito, mungapeze osiyanasiyana kwambiri, ndi chomwe alibe olemba mankhwala mutu. Mwachitsanzo, mbuye kutamanda ntchito zawo pokonza halophytes. Komabe, anthu amene ali ndi chidwi nzika maphikidwe North Africa, uyenera uyambe katswiri nkhuku ndi mandimu kuzifutsa. Big mbalame acimbadzoza woyamba ndi osakaniza a pansi chitowe, ginger wodula bwino lomwe ndi turmeric (mulingo ofanana), ndiye - wosweka adyo (magawo awiri), tsabola, mchere ndi mu phukusi hafu tsiku kubisala mu furiji. Tsiku lotsatira, awiri nkhuku livers anayikidwa mu mphika waukulu wa grated anyezi mzikiti ndi awiri chesnochinami kuphatikiza supuni ya masamba mafuta, yodzala madzi ndi pambuyo otentha, kuika nkhuku. Pa chete moto pansi pa nyumba izo Mphodza pafupifupi hafu ya ola. Mchere mandimu odulidwa n'kupanga ndi kufalitsa kwa yomalizidwa nkhuku ndi azitona lalikulu wakuda.

The saladi original

Amene mukuopa kuyesa ndimu mchere mu mawonekedwe woyera (ngakhale ayamikira anzawo) akhoza kuyamba ndi zambiri zokhwasula-khwasula mwachizolowezi. Pang'ono blanched amondi wokazinga youma za zitatu Mphindi ndi yogwira mtima, mpaka wotumbululuka golide bulauni. Ndi osambitsidwa mchere mandimu khungu kuchotsedwa - kuti akupita mu saladi - izo nafota ndi kusema mikwingwirima woonda. A masamba angapo a letesi prostilaetsya mbale osiyana, izo anaika zidutswa atatu a nsomba (pachikhalidwe analimbikitsa nsomba ozizira kusuta), amondi ndi mandimu. Saladi owazidwa mandimu ndi mafuta, kuwonjezera mchere, tsabola ndipo anatumikira ku gome.

Mwanawankhosa Africa

Ndi nyama khalidwe la zakudya Morocco. Komabe, ngati muli osokonezeka zoipa kulengeza fungo akhoza m'malo ndi ng'ombe, koma osati nkhumba. Hunk wa magalamu boneless pa zidutswa 800 odulidwa. Akanadulidwa anyezi lalikulu ndi mitu iwiri ikuluikulu ya adyo. The masamba mafuta ndi chimodzi ndi zina yokazinga mpaka bwino ndipo kenako anawonjezera turmeric, mapira (ndi nthaka, ndi nyemba) ndi tsabola osakaniza - zonse pa supuni ndi. Ophatikizidwa nkhosa ndi yokazinga mphindi zochepa ndi kutumphuka wokongola. Ndiye anatsanulira wachitatu wa lita imodzi ya msuzi, ndi pansi mbale chivundikirocho ndi stewed ola. Awiri mandimu kuzifutsa anasambitsidwa, kusema kumpanda akuwonjezeka chotengera ndi Kuthetsa akupitiriza kwa theka lina la ora. Zotsatirazi azitona otayika, mphindi khumi kenako pudding flavored ndi mapira akanadulidwa ndi iri yofulumira kampani njala ndi couscous.