Pasitala - Pasitala ku Italy. Onse pasitala kuti: mtundu wa pasitala kulibe ndi chimene iwo amadya

Pasitala ku Latin amatanthauza "mtanda". Ambiri mankhwala ophika buledi mu Italy otchedwa phala (kupatula pitsa). Mu dziko lino, pasta mu Italy ndi mbale miyambo, ndi yophika ndi pa maholide ndi mlungu.

Anthu a Russia, nayenso, amakonda pasitala mu mawonekedwe zosiyanasiyana ndi sauces osiyana ndi toppings. Akukhulupirira kuti pasitala ali kwambiri mkulu-kalori ndi mbale thanzi, koma pasitala weniweni wopangidwa yekha kwa durum tirigu pasta, amene ali osiyana zothandiza katundu, ndipo lili pang'ono wa zopatsa mphamvu. Koma zakudya mtengo - kwambiri zimadalira msuzi ndi toppings; nthawi zambiri anawonjezera kuti zopatsa mphamvu pasta.

Malinga ndi tingachipeze powerenga Italy Chinsinsi pasitala kuphika mu madzi ambiri, oyambitsa zonse, kuteteza adawalimbikitsa pamodzi ndi kupukusa - mwinamwake katundu opindulitsa anatayika pambuyo kuwira yaitali. Chitaliyana pasitala yophika ku mkhalidwe mwachitsanzo theka iwo ayenera kukhala pang'ono zolimba ndi zokhazo. Kuti pambuyo kuphika mankhwala sanakakhale limodzi, Ndi bwino kuwonjezera pa kuphika mu poto wa masamba mafuta, kenako pang'ono batala.

Chachiwiri Italy miyambo ndi ntchito phala tchizi "Parmesan": anthu ambiri anawonjezera kuti mtundu uliwonse wa chakudya, izo amapereka kukoma zachilendo ndipo juiciness. Mosakayikira, pasta popanda msuzi - si pasta. Italy kudziwa zonse za sauces ndi kudziwa mmene kuphika bwino, kawirikawiri awiri zosakaniza (pasitala ndi msuzi) asasanyika payokha ndiyeno yosakaniza.

Pali chabe pasitala kulibe - osiyana akalumikidzidwa, mawonekedwe, mitundu. Kupereka enieni mtundu pasta, ntchito masamba madzi achilengedwe: sipinachi akutembenukira wobiriwira, dzungu - lalanje, karoti - wofiira. Chotero zosiyanasiyana zodabwitsa ndiponso kunyanyala - m'dziko muli mitundu 700 ya pasitala Italy, izo anakonda dziko lonse, ndi ana ndi akulu omwe.

Mitundu yonse ya pasta, ndithudi, si woyenera pa tsamba limodzi, koma apa ndi mitundu ikuluikulu ya pasitala Italy N'kutheka.

Onse spaghetti mumaikonda - ndodo yaitali: n'kakang'ono amatchedwa "spagettini" onse - "Spagettoni"; iwo kulawa zofanana mwamtheradi ndi yophika mwanjira yomweyo. kwawo yaing'ono tauni Italy Genoa, kumene m'nyumbayi anamangidwira spaghetti ndi mamilioni a mankhwala. Nthawi zambiri anazipangiratu ku Italy. Chotero spaghetti - pasitala ku Italy amakonda tomato, msuzi kirimu nyama minced nsomba ndi zonunkhira zosiyanasiyana adyo.

Mtundu lotsatira katundu Cappellini ( "mngelo tsitsi") - wochepa thupi yaitali pasitala ofanana ndi spaghetti, koma n'kakang'ono kwambiri. Iwo sachedwa kuphika kwa mphindi 3, natumikira ndi masamba, msuzi, sauces kuwala.

Rigatoni - machubu lalifupi ndi lalitali ndi grooves, nthawi zambiri amadyera ndi msuzi wandiweyani.

Manikotti - lonse ndi yaitali, pali mitundu ya chithandizo. Dzina limeneli ndi mbale yokha. Manikotti zambiri modzaza tchizi, nyama, masamba.

Wotchuka modzaza pasitala mu annelloni Italy. Chifukwa mawonekedwe ake mu mawonekedwe a mabango lalikulu ndi wosavuta kuphika ndi modzaza zosiyanasiyana kudzaza gravies ndi sauces.

Wotchuka Italy pasitala - lasagna. Izi pepala mtanda, amene modzaza nyama, nsomba, tchizi, ndiwo zamasamba, msuzi zokometsera ndi kuphika mu uvuni. Mtundu wa pasitala kudziwika m'mayiko onse, iwo amakondedwa ndi kuphika osakaniza osiyanasiyana. Kuti lasagne zigawo wokongola mtundu ntchito yosenda sipinachi, izo amamangirira mayeso mtundu wobiriwira ndipo kukoma zosangalatsa.

Tortellini - amafanana dumplings yaing'ono kapena ravioli. Iwo modzaza tchizi, nyama, masamba, tchizi ndi kuphika mpaka anachita, kutembenuzira mini-dumplings. Mu Italy, mbale amatchedwa "Mchombo wa Venus."

Pasitala anapangidwa osati wa tirigu komanso ufa mpunga, mtundu umenewu ankafuna m'mayiko a ku Asia ndi kum'mawa. Rice Zakudyazi yodziwika ndi mtundu woyera kapena beige ndi chilungamo nthawi zambiri amatchedwa "galasi Zakudyazi".