Kodi kuphika pasitala ndi nyama multivarka?

Pasitala ndi nyama anazipangiratu multivarka n'zosadabwitsa yosavuta mosavuta. Iwo ayenera kukumbukira kuti mbale akutembenukira chokoma ndi zabwino kwambiri kuti kudyetsedwa chakudya popanda tirigu mkate kapena zosakaniza zina.

Pasitala ndi nyama: Photo ndi Chinsinsi

Koyenera zosakaniza:

• zamkati wa nkhumba popanda mafupa ndi inclusions mafuta - 210 ga;
• masamba mafuta odorless - 20-40 ml ya;
• pasitala - 240 ga;
• batala - 30 ga;
• sing'anga anyezi - 2 ma PC.
• phwetekere phala (mukhoza kutenga lakuthwa) - 2 spoons zazikulu;
• sing'anga-kakulidwe kaloti - 1 pc.
• mwatsopano amadyera - optional;
• kuuluka tsabola wakuda ndi nyanja mchere - kulawa;
• tchizi - 140 ga (ngati mukufuna).

Kutentha mankhwala a chigawo chachikulu

Musanayambe kuphika pasitala ndi nyama multivarka, muyenera choyamba cha mankhwala onse tirigu wiritsani mu madzi mopepuka mchere. Izi zikhoza kuchitika pa mbaula mpweya, ndi zipangizo zamakono khitchini. Choncho, Multivarki chidebe ayenera lembani ¾ zonse ndi madzi wamba, anaika wachiphamaso mode kukatentha. Pamene madzi zithupsa, Ndi bwino kuthira mchere ndi kuchuluka kwa pasta. Iwo ayenera wiritsani mu mode chomwecho, pafupifupi 15-19 Mphindi. Kenako, muyenera kutaya wokonzeka pasitala mu colander ndi muzimutsuka bwinobwino ndi kulola kukhetsa madzi onse.

Processing nyama ndi masamba

Pasitala ndi nyama mu multivarka kuzimitsa chokoma ndi mankhwala aliwonse nyama. Mu Chinsinsi ichi, tinaganiza ntchito kokha zamkati atsopano a nkhumba popanda mafuta ndi mafupa. Iwo ankafunika kusamba bwino ndi ndiye kudula powomba kukula pafupifupi. Monga m'pofunika pokonza ndi masamba. Kaloti zofunika kuwaza mu magawo zoonda, ndi anyezi - theka mphete.

Kutentha mankhwala a nyama ndi masamba

Nkhumba kwa mbale, tasankhula chifukwa. Ndipotu, mankhwala ndi thermally kukonzedwa mwamsanga, mu mphindi 30-39 chabe. nyama akanadulidwa chiyenera kuikidwa chipangizo mbale, ndiyeno mafuta kukoma masamba ake, mchere ndi tsabola. Soseji nkhumba zofunika mu kuphika nthawi za Mphindi 25. Kenako, tikulimbikitsidwa kuwonjezera anyezi ndi kaloti, amene ayenera kukhala okonzekera kotala la ola. Panthawi imeneyi zidzakhala zofewa kwathunthu ndi nyama ndi masamba bwino browned.

Chomaliza pokonza

Kuphika ndi nkhumba ndi yokazinga masamba ayenera kuthira akanadulidwa zitsamba atsopano, batala, phwetekere phala ndi mankhwala kale yophika tirigu. Pambuyo pake, pasitala ndi nyama multivarka muyenera kusakaniza bwinobwino, kuphimba ndi chivindikiro ndi kusiya mu mode Kutentha kwa mphindi 15-30. Panthawi imeneyi mbale bwino kutenthetsa, zimatenga ndi oonetsera a parsley ndi katsabola, ndi bwino yake ndi batala.

Yoyenera kutumikira mbale ku gome

Zokoma nyama pasitala anapanga multivarka, Pasakhale ntchito ku gome otentha. Ngati akufuna, ndi kulakalaka ndi mbale wokhutiritsa akhoza owazidwa tchizi grated imene anaigwira mwakhama ayenera kusungunula atadziŵa kutentha chakudyacho. Bon chakudya!