Farshiruem zipolopolo. Large modzaza zipolopolo: Chinsinsi zithunzi

Mbale pasitala amaonedwa tsiku ndi tsiku ndi wosavuta. Komabe, ngakhale anthu mukhoza kuphika mwaluso lenileni limene kukometsera tebulo tchuthi. Mmodzi wa mbale - zipolopolo ndi nyama. pasitala Large ndi kudzazidwa ndi msuzi chokoma ndi wokongola kwambiri komanso kulakalaka.

Amasakaniza ndi zipolopolo modzaza

Choyamba, pamafunika pasitala lalikulu. Iwo amatchedwa konkilony, lumakoni, cannelloni. phala ichi chimagwiritsidwa ntchito pophika mu Italy mbale yaikulu ndi appetizers ndi ndiwo zochuluka mchere. Iwo anabwera mu mawonekedwe a timachubu, zipolopolo. Iwo ayenera kutenga pafupi theka la kilogalamu. Monga mu tingachipeze powerenga ntchito mince kudzazidwa Chinsinsi (nkhumba, ng'ombe, chosakaniza). Muyeneranso kutenga 1 anyezi, 1 karoti. Pakuti nyama kudzazidwa ndi zofunika 1 dzira. Ngati ife farshiruem zipolopolo mu Chinsinsi yosavuta odziwika bwino msuzi ntchito wowawasa kirimu phwetekere phala ndi zitsamba.

ndondomeko kukonzekera

Choyamba m'pofunika kukonzekera stuffing. nyama minced ndi mchere, kuwonjezera tsabola ndi zokometsera zina, anyezi. Ndiye kubaya dzira. Kotero tsopano farshiruem zipolopolo. Ndi kofunika pang'ono nyama zambiri, chifukwa pamene yophika izo kuchepa mu Volume. Timaika pasitala mu poto kapena kuphika mbale ndi kutsanulira msuzi. Zipolopolo ayenera zophimbidwa ndi iwo. Simmer mpaka wokonzeka kukhala pasta. Pakuti loyamba Mphindi 20 mawonekedwe akhoza yokutidwa ndi zojambulazo. Pambuyo pa 40 mphindi zipolopolo ndi nyama anadzakhala akusasanyika. Iwo ayenera kuikidwa mu mbale ndi kutsanulira pa msuzi. akhoza owazidwa tchizi grated ndi zitsamba, ngati n'koyenera.

The msuzi mbale

Modzaza pasitala (zipolopolo) minced bwino ndi "Bechamel" msuzi. Konzani iye ndi yosavuta. Chifukwa chaichi, kusungunula poto magalamu 150 batala. M'pofunika kuwonjezera supuni 2 ufa. osakaniza linatekeseka bwinobwino ndi mosamala kutsanulira 150 ga kirimu ofunda. Nkofunika kuti pasapezeke apezeka anapanga. The msuzi ayenera kukhala mchere ndi tsabola. Wina kusintha kudzazidwa - tchizi ndi wowawasa kirimu. Zolimba tchizi ayenera kabati ndi kusakaniza wowawasa kirimu. Ndiye muyenera kuwonjezera angapo spoonfuls wa vinyo ndi mchere. Large modzaza zipolopolo angathe kutumikira ndi msuzi wa tomato. Pakuti yokonza ngati finely akanadulidwa msuzi anyezi ndi adyo wokazinga mu pang'ono mafuta. Kenako mu poto kuwonjezera tomato diced ndi pang'ono wowawasa kirimu. The msuzi ayenera unakhuthala ndi ufa. Ulamuliro waukulu mu yokonza kudzaza kwa zipolopolo modzaza - zikhale kwambiri. Onse msuzi pasitala ayenera kwathunthu wowirikiza, kapena malangizo amene adzakhala kunja, musati kuphika.

kuphika Features

Ena amayi pamaso zipolopolo modzaza chisanafike wiritsani iwo. Izi ndi zofunika kuti zimachepetsa nthawi kuphika. Komanso, ngati ife farshiruem zipolopolo saladi kapena kudzazidwa lokoma, iwo, motero, ayenera kale kuphika. Pakuti pasitala cholinga yophika mu saucepan lalikulu, malo ayenera kukhala zotha kuonetsetsa kuti zipolopolo musati kukakamirana pamodzi ndi sanakangamire makoma a cookware lapansi. Cook kwa mphindi 10-12, ayenera kunena Al dente - kotero iwo kukhala mwachilungamo ndinapirira ndipo sataya mawonekedwe awo. Ndi bwino kuyesa munthu, kotero inu mukhoza molondola kudziwa boma okonzeka. Ndiye madzi chatsanulidwa, pasta ndi rinsed ndi madzi ozizira ndi kufalitsa pa mbale yaikulu. Choncho kuyima kwa kanthawi ozizira. Mukhoza kuphika zipolopolo modzaza mu multivarka. Pasitala modzaza anaika m'mbale ndi anatsanulira msuzi. Anapereka kwa mphindi 20 mode "Kuphika Mikate", pambuyo nthawi izi mozindikira "wozimitsa" kwa mphindi 30-40. Ambiri, ntchito yokonza zipolopolo zikuluzikulu multivarka mungagwiritse ntchito modes osiyana, kuphatikizapo steaming.

Kudzaza kwa pasitala nsomba

Kusiyanitsa zakudya anu, monga kudzazidwa, mukhoza kugwiritsa ntchito shrimp. Ngati ife farshiruem zipolopolo kumadzazidwa zimenezi, iwo ayenera kukhala kale chisanadze msuzi. nsomba Konzekerani ayenera kutsukidwa, kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi embossed adyo, tchizi grated ndi zitsamba. stuffing amenewa owazidwa mandimu ndi mafuta. Njira ina ndi kudzaza - nsombazo zamzitini. Sadini, nsomba n'kuukanda foloko anawonjezera mowa yophika dzira, tchizi (olimba kapena kirimu) ndi mayonesi. Mukhozanso finely kuwaza anyezi wobiriwira. modzaza zipolopolo onsewa. Komanso wangwiro ndi nsomba fillets. Wake finely akanadulidwa, kuwonjezera pa kaloti ndi anyezi. Choncho modzaza minced pasitala yaiwisi, kutsanulira msuzi kirimu ndi kutumiza mbale mu uvuni. Wina kusintha - nkhanu timitengo ndi tchizi.

Zipolopolo ndi mfundo stuffing

Pakuti yokonza modzaza pasitala mungagwiritse ntchito mtundu uliwonse wa tchizi: tchizi, tchizi, feta. Iwo uli wosakanizika ndi zitsamba finely akanadulidwa, adyo, ngati n'koyenera - mchere. Izo zimapita bwino ndi tchizi ndi mtedza. Ngati kudzazidwa (mwachitsanzo, tchizi) ndi pang'ono dryish, onjezerani wowawasa kirimu kapena yoghurt. Choyambirira Appetizer inu kupeza pamene inu kuwonjezera tchizi ndi Nkhaka akanadulidwa. Pakuti nyama kudzazidwa angagwiritsidwe ntchito nkhuku. Muyenera choyamba wiritsani kapena mwachangu ndi anyezi ndi kaloti, kuwonjezera bowa. A lalikulu mwina chifukwa chakudya kudya - kudzazidwa soseji kapena nyama. Kuti inu mukhoza mwachangu anyezi ndi kuwonjezera mphindi zochepa poto sliced sausages a. Ndiye kusakaniza zonse ndi tchizi grated zovuta. Ambiri, pokonza zokhwasula-khwasula ndi zipolopolo modzaza mungagwiritse ntchito poyambira kapena saladi. Chinthu chachikulu ndi zigawo zawo cholukanalukana wowawasa kirimu, mayonesi, tchizi. Njira ina minced - finely diced tomato, tsabola ndi nkhaka mafuta.

zipolopolo Farshiruem wokoma kudzazidwa

Pakuti okonda maswiti akulimbikitsidwa kuphika stuffing zochokera kanyumba tchizi. Kuti izi zikhoza anawonjezera zakudya zosiyanasiyana: shuga kapena uchi, vanila, mtedza, mphesa zouma zoumba, zipatso candied, zipatso kapena zipatso. Kuti kudzazidwa sanali youma, kuwonjezera curd mazira chimodzi kapena ziwiri. Modzaza zipolopolo ndi kufalitsa mu mbale kwa kuphika. Thirani wowawasa kirimu ndi kulitumiza ilo mu uvuni mpaka pasitala yophika. Mukhoza kuwaza ndi shuga ndi sinamoni. Tumikirani bwino yotentha ndi kupanikizana kapena msuzi kirimu.