Chakudya ndi zakumwa, Inde chachikulu
Lychee zipatso. Bright, chokoma ndi aziti iyeyu n'ngwabwino
Zosowa zipatso lychee aonekere zapadera sizimawoneka ngati zipatso zimene kukula mu athu zone nyengo. Koyamba kumuona iye moona anadabwa, ndiye kukhumuditsidwa. Makamaka vuto ❖ kuyanika mwana wosabadwayo. Iwo ali spines zofewa ngati minga, koma zimene zili mkati ndi mantha. Nkhabe bwino kuti edible, ndi funso waukulu ndi mmene kudya izo.
Izi zipatso kum'mwera ndi chinachake chimene ife sitikudziwa, n'zosatheka yowala ndi yokongola, koma kumudziwa zofunika kwambiri. Mwadzidzidzi, zimakhala zokoma monga maonekedwe okongola?
Litchi - zipatso ndi wodziwika mu South-East Asia, ndipo anadza ku China, kumene ilo limakula zaka zoposa 2,000. Kale, chipatso ichi anagwiritsidwa ntchito m'malo mwa ndalama. Pali za mitundu 100 ya zomera.
China Kumwera dzuwa kujambula ndi zosowa zipatso lychee wolemekezeka mithunzi ya mitundu kuchokera pinki kuti bulauni. Kukongola ndi zodabwitsa chabe pamene zipatso masango ndi okhwima, amaoneka ngati opopera cha mtengo wapatali zamtengo wapatali wofiira. Lychee kukula za 5 masentimita, kulemera za 15-20 magalamu.
Pamene chipatso zimapsa, amakhala ofiira owala kapena pinki mtundu ndipo ali ndi mawonekedwe chowulungika. Choncho, pamene inu kusankha zipatso chozizwitsa, kulabadira mtundu. Chipatso cha mdima-akuda zoipa chifukwa akusokoneza nthawi yaitali, ndi mavitamini mu izo siziri.
Tingayerekeze ndi lychees yamatcheri kapena nthuza, koma kufanizira si wolondola ndithu, kuyambira chipatso ichi ofanana yokha. Ziri chabe wokwanira amayesetsa.
Mu China, "achifumu zipatso" kapena zipatso acheya otchedwa lychee zipatso. Kukula izo - ndi yaitali ndi yolemetsa, monga chikufuna nyengo Cholinga chake subtropical ndi otentha. Mitengo ndi zipatso pa otsika kufa kutentha.
Chimakula Magulu okongola ndi zokongola mitengo yobiriwira, mtengo kutalika mamita 10. Masamba mdima wobiriwira, wavy pa m'mbali ndi pang'ono elongated. Thunthu umenewu nsikidzi, imvi mtundu wawo, masango ndi za 3-15 zipatso. Nkosafuna mtengo ndi zipatso yowala ndi kale chinthu kuzizwa, izo akufanana ndi gulu la mitundu zachilendo.
Kukolola chikuchitika kwa May mpaka June, oyambirira kukhwima mu May, amasonyeza mtengo wapadera chipatso ichi. Panthawi imeneyi, pali vitamini akusowa, popeza zipatso zina si koma kucha. Ikufotokoza kufunika kwake m'misika lonse.
Pambuyo ankafika zaka pokhapokha 10 anayamba kubala zipatso lychee zipatso kukula m'minda yomwe yachedwetsedwa kwa zaka zambiri. Zokolola chinawonjezeka pang'onopang'ono zaka 20. Zipatso kugwetsera mosamala pamodzi ndi mbali ya nthambi zipatso ndi masamba, kotero iwo yabwino amadutsa mu sitolo.
Ngati aliyense kum'mwera, zipatso caressed dzuwa, mu thupi lokoma lychee vinyo ndi mthunzi yowawitsa ya nutmeg. Wosabadwa ali ndi fupa wapadera, n'zosadabwitsa amatikumbutsa maso a cholepheretsa nyama. Ndi kuyamika mitundu ya mwala, ndi Chinese otchedwa lychee "chinjoka Diso" ndipo analembedwa ndi Davideyo katundu zamatsenga. Mwachitsanzo, chipatso ali ndi tanthauzo ngati "zipatso za chikondi" kapena "zosangalatsa wopereka." Ndipotu, kapu ya shampeni ndi lychee - ndimamasuka woona.
Lychee zipatso ntchito kuti vinyo zodabwitsa, ndi Chinese kuzitcha izo vinyo amene 'amayambitsa moyo. " Pali njira ina kusunga zipatso - ndi zouma mu dzuwa, ndipo ngati iye ankatchedwa mtedza lychee.
Gourmet aziwapatsa zipatso mchere chilled, peel incised ndi kufalitsa chimwemwe zosowa phiri lalikulu ayezi.
zaka mazana ambiri China, ngati lychee, osati kokha kwa kukoma woyengeka, komanso katundu kwambiri mankhwala. Iwo Sachita mlingo wa shuga m'magazi, bwino ntchito kwa kapamba ndi impso. Koma mtengo waukulu izo - okhutira mkulu wa asidi nicotinic kuti amagwira kumenyana atherosclerosis.
Akhala ankadziwikanso kuti anthu a kum'mwera chakum'mawa kwa Asia akudwala matenda opweteka ndi zochepa wamba kusiyana Europe. Chabwino, pamene pa chilichonse Manor Chinese ikukula mankhwala modabwitsa chokoma ndi wathanzi.
Mu nyengo yathu zone lychee akhoza kukhala wamkulu pawindo, kuti aponyere fupa "chinjoka Diso" mu mphika ndi kufunsa mtengo kukula, ndipo zingakhale chozizwitsa zimachitika.
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