Alumali moyo wa chofufumitsa ndi mitanda: mbali ndi malangizo yosungirako

Pa zochitika zapadera kapena chikumbutso mkate ife tikhale. Izi ndi mbali yaikulu Mulimonse, cholimbikitsa ndiponso nyimbo mu maganizo chikondwerero. Pakali pano, opanga kupereka kutanthauzira awo osiyana kwambiri - ndi chocolate, mtedza, zipatso, curd, yofanana onse ambirimbiri. Ndi zakudya zimenezi ndipo amachititsa moyo wa moyo mkate alumali ndi litsatidwe zinthu zina.

kusankha Features

Chinthu choyamba tiyenera kulabadira, kutenga mkate kapena mkate, ndi kukoma kwake. Confection ayenera anawanenanso kwaife ndi kulenga chikhumbo chofuna kudya izo posachedwapa. Koma pena, kusonyeza kuti nthawi n'loonadi mkate, chimene anthu ambiri osaganizira.

1. Choyamba - ichi ndi malo Confectionery sitolo. Iwo adzaikidwe mu mwapadera milandu anasonyeza kuti zolinga zimenezi.
2. zida zonse ayenera kukhala woyera, mwaukhondo chokongoletsedwa, ndi lalikulu kuonera njingayo. Chabwino, ngati zenera Khoma kumbali zonse, ndiye inu mukhoza kuwona tsatanetsatane wa confection anagula.
3. Mbali yofunika pano ndi moyo alumali amene aliyense wopanga n'chakuti pa bokosi ndi mkate.
4. mitundu Unnaturally yowala a kirimu ndi zokongoletsa kunena za kwambiri a mitundu yokumba ndi zina zina zoipa.
5. Ndi bwino kufunsa kusunga bokosi dzanja lake ndi kuwerenga zikuchokera. Qualitatively confection lidzabweretsa athanzi amagwiritsa ntchito zachilengedwe mankhwala - tchizi, kirimu wowawasa, kirimu ndi mazira.

tart

Ndi Confectionery ku sitolo kosavuta kusankha, koma mikate amamwa amafunika kukhala osamala kwambiri. Kukonzekera mkate uwu mkazi aliyense akuyesera kusankha yekha zabwino khalidwe ndi mankhwala achilengedwe masitolo amakhala nthawi yaitali kwambiri. The kwambiri zokoma pophika pano ndi zonona, iye ndi owopsa chifukwa nthawi zambiri imakhala ndi mapulotini yaiwisi kapena kirimu. Alumali moyo wa mikate amamwa zimatengera ndendende pa iye. ophika mkate anakumana amalangiza:

- kusunga mankhwala okha mu firiji;

- kukhala okonzeka nthawi yomweyo pamaso ntchito;

- Only ntchito mankhwala atsopano khalidwe;

- angafikire maola khumi pambuyo kupanga ndi impregnation mkate alumali moyo mu firiji, izo kumadalira zosakaniza ntchito m'menemo.

Mu lonse mafakitale funso ngati sasefukira, ndi mankhwala ena zasungidwa mpaka mwezi kapena kuposerapo likuvutika mchere; kutetezera awo constituent ndi zina zotero. D. mikate awa osavomerezeka, ndipo ngakhale mopitiliza perekani kwa ana awo. Koma pali pa mndandanda ali kuchotserapo.

Yaikulu moyo alumali

Malinga ndi zimene zigawo anagwiritsa ntchito mkate alumali moyo siyana kwambiri.

1. M'pang'ono kusungidwa Natural amamwa pastry kirimu anapanga ndi kirimu atsopano kapena mapuloteni, mankhwala ayenera kudyedwa posachedwapa, pofuna kupewa chitukuko cha tizilombo toyambitsa matenda mmenemo.
2. Mikate ndi zipatso candied, yogurt kapena wowawasa kirimu tchizi zikhoza kusungidwa firiji pa kutentha kwa madigiri +3 kuti +6 kwa maola makumi asanu.
3. Confectionery ku zipatso, zipatso ndi Kuwonjezera wa zakudya ndi madzi mwakachetechete prolezhat kwa masiku atatu, kumene, malinga zikuchokera awo sumakala ndi moisturizer zina. Ngakhale zedi yaing'ono iyo kwambiri amachepetsa alumali moyo wa mkate.
4. Pali mitundu ina creams - mafuta, nthawi zina okonzeka kudzala ofotokoza (kwa mkulu margarine mafuta), limene kwa nthawi yaitali si iwonongeke. mkate uwu sasintha katundu kwa masiku asanu. Koma wotaya zambiri za khalidwe chilengedwe cha zosakaniza ntchito ndi phindu lawo.
5. Ali ndi udindo waukulu kuno kokulumunya mikate ndi mtedza kapena wosanjikiza ena, kuphatikizapo mchere; kutetezera, alumali moyo wake motalikitsa, ndipo akhoza zosiyanasiyana, kuyambira masabata awiri mwezi wathunthu.

Poganizira mfundo zimenezi, mungathe ziri kuwerengera mawu a n'loonadi mikate, mitanda ndi zina Confectionery.

Kodi kusunga

Pambuyo akugula mkate, kapena kudzikonda kupanga n'kofunika kum'patsa zinthu kwambiri mulingo woyenera chitetezo bwino.

• Zamgululi zochokera kirimu ndi zipatso ayenera yomweyo anatumiza kwa alumali mu firiji.
• Kumbukirani kuti aliyense keke bwino zimatenga zofukiza, makamaka nyama ndi sausages. njira sitolo, ndi ma CD wapadera amateteza mankhwala bwino asatengere kunja. Amamwa keke ayenera kunyamulidwa mu makatoni, kapena adzaikidwa mu mbale wapadera ndi zolimba-koyenera chivindikiro.
• Keke mankhwala voliyumu ndi si nthawi zonse mu malo mu firiji kwa Iye, kotero ambiri pa nyengo yozizira anamuika pa khonde. Kumbukirani kuti palibe kutentha zonse ndi kusinthasintha ake ndi chinyezi mkulu angathe kuchepetsa alumali moyo wa mikate ndi zonona.

Yosungirako popanda refrigeration

chakudya ndi bwino kumverera mu firiji, koma pali anthu confections kuti linalembedwa ndi popanda izo. Monga ulamuliro, iwo kusunga kugona mu mazenera ndi chizindikiro mwachindunji alumali moyo wa masiku makumi atatu pa kutentha madigiri 18 ndi chinyezi wachibale mpaka 75% chabe. Izi youma waffle mikate, chokongoletsedwa ndi praline.

Confectionery zochokera biscuit ndi chokoleti amadziwikanso yosamalika firiji, koma ayenera kuganizira mafuta zili glaze lapansi. Mu kutentha akhoza kutayikira ndi mkate adzautaya chikuoneka choyambirira aesthetically zokondweretsa.

A njira yatsopano kasungidwe - kuzizira

amayi ozindikira amadziwa kuti alumali moyo wa kanyumba tchizi mkate kapena kirimu mankhwala ndi mapuloteni akhoza ziwonjezeke zayamba ngati mankhwala mazira. Njira ntchito kwa nthawi yaitali, makamaka mu malo omwera ndi odyera, pali ntchito ndi amaundana mwamsanga, amene sangathe kuchita kunyumba. Koma ngati holide zadutsa, ndi mbali ya mkate anakhalabe, njira imeneyi kudzakuthandizani kulisunga atsopano mpaka lotsatira kunyumba tiyi.

• Ngakhale pamaso pa ndalama wopanda mawonekedwe a mkate, iwo akhoza kukhala mazira ndipo kenako kuphika tsiku mchere chawo chatsopano.
• Ngati kwambiri mankhwala, ndi bwino iwo mu magawo ndi kuika mu phukusi osiyana, choncho yabwino kwambiri kugwiritsa ntchito iwo kenako.
• Mukhoza payekha kupulumutsa mikate chinkhupule kapena ena, ndipo kuikidwa mu keke.
• Zamgululi ndi fondant ndi zakudya amaundana Sikuti, adzataya mawonekedwe awo ndi chabe adzasungunuka.

zothandiza posankha keke

Kusankha keke mu sitolo, tcheru ku zolemba, amene muli tsiku la nkhani. Nthawi zambiri amagulako opatsidwa ili m'malo.

Anyalanyaza kale kudula ndi kukonzanso mmatumba mitanda, kotero Mlengi zambiri amabisa iwo anatsirizika alumali moyo.

Musati kugula mankhwala ofanana pa msewu ndi manja pabwino mudzi wawo, koma alumali moyo wa mikate ndi custard yaing'ono (a pazipita maola 18), koma dzuwa izo yafupika ndi maulendo angapo.