Turkey mu msuzi kirimu ndi zoumba

Turkey nyama si kanthu nthawizonse wakhala mtengo kawiri kuposa nkhuku. Akatswiri a zakudya zambiri analangizidwa kuti monga mu zakudya Turkey kwa mosavuta zidyeke, otsika-mafuta, nyama yake zakudya. Pali njira zambiri kuphika. Turkey mu msuzi kirimu ndi zoumba - ndi wosakhwima ndi zokoma mbale ndi zosangalatsa, wokoma ndi wowawasa kukoma. Mbale ndi zabwino makamaka ngati kuphika kudya chakudya chake kwa madzulo pambuyo patsiku lalitali. Wowawasa kirimu msuzi ndi kupanga Turkey nyama yowutsa mudyo ndi wachifundo kukoma ndi zonunkhira kuwonjezera kukoma wapadera.

Turkey mu msuzi kirimu ndi zoumba kukonzekera wosavuta, ichi ndi kuphatikiza ina yaikulu mokomera Kukwezeleza mbale.

Amasakaniza ndi mbale: 600g Turkey nyama, angapo supuni ya mafuta, kapu imodzi ya wowawasa zonona, supuni zitatu zoumba supuni ya ufa pa polpuchka katsabola mwatsopano ndi parsley, sinamoni ndi nutmeg ufa, mchere kulawa.

Chinthu choyamba chimene ife kudula Turkey mu tiziduswa tating'ono ting'ono, kuwaza ndi mchere kulawa, sinamoni ndi nutmeg - kupereka mphindi zisanu zilowerere. Tinakhala za Frying. Konzani poto, nachiyika pa angapo supuni ya mafuta. Pamene chimasungunula, unafalikira nyama wathu sliced Turkey.

Panopa ife adzakonza zoumba. Kuti zimenezi zitheke, izo kusamba ndi kuika kuwira mu 1/2 kapu ya madzi, kwenikweni 3-4 mphindi, choncho nthawi kutupa. Ndiye yokazinga ndi mafuta supuni supuni ya mtundu ufa ndi kapu ya wowawasa kirimu, apa ndi kutsanulira zoumba yophika, pamodzi ndi madzi otsala. Ine ndikuyembekeza inu aona kuti akukonzekera Turkey mu msuzi kirimu ndi zoumba mwamsanga ndipo mosavuta, ndipo paphewa, ngakhale mwamuna kapena wamng'ono, wosadziwa Hostess.

Kale msuzi kirimu nyama Turkey akhale adafuthula kwa mphindi makumi anai. Patapita nthawi ino, kuwaza mbale ndi akanadulidwa ya parsley mwatsopano ndi katsabola. Kawirikawiri anatumikira Turkey mu msuzi kirimu ndi mbale mbali ya wokazinga mbatata, mpunga kapena pasta.

Mu dziko muli ambiri maphikidwe kwa nyama Turkey. Mu America, Tsiku la Kuperekamathokozo; Mwachitsanzo, Turkey ndi mbale yaikulu. Kuphika lonse ndi kiranberi kapena apulo odzola, mtedza ndi uchi.

Koma lero tikambirana Chinsinsi ophweka monga Turkey mu kirimu.

Zosakaniza kuphikira: magalamu 400 nyama Turkey, 200ml kirimu 11%, 1 karoti, 1 lalikulu anyezi ndi zonunkhira: mapira mbewu, oregano, tsabola wakuda.

Kuphika Turkey mu kirimu ndi anyezi kuyamba. oyera ake, kuchapa ndi kusema woonda theka mphete, kaloti yabwino kusema n'kupanga monga wochepa thupi ngati n'kotheka (mukhoza opaka pa grater a). Tengani Turkey, woyera, kusamba, kudula nyama ndi kudula mu cubes yaing'ono 3x3.

Kenako passiruem anyezi, kuwonjezera kaloti kwa izo ndipo dikirani mpaka zofewa. Ndiye tiyenera kuika mu Frying chiwaya ndi zidutswa za Turkey, zikhale zovuta mwamsanga mwachangu kwa mphindi ziwiri kapena zitatu pa moto mkulu. Pamene nyama ndi kuyamba kungopereka madzi yomweyo musawachitire moto, kubisa kapu mwamphamvu simmer pa moto wochepa mpaka wachifundo. Ndiye mchere ndi onse kuwonjezera zonunkhira. Kumapeto kutsanulira kirimu yomweyo kuwonjezera kutentha ndi simmer pa moto sing'anga pafupifupi 3-5 Mphindi.

Ena amakhulupirira kuti Turkey ndi kirimu amakoma bwino pamene anawonjezera kuti mbale wa bowa watsopano steamed kapena ena atsopano kapena mazira bowa.

Mu nkhani iyi, kuchapa kudula ndi bowa akhoza kuphikidwa mu Frying poto kuyala mphindi zisanu Turkey lapansi.

Pamene tebulo mbale kuwaza ndi zitsamba, bwinoko kuposa izo. zomwe ife anapereka inu, koma zimenezi si mbalume, ndi ngati inu mukufuna ena, ndiyeno amene mumakonda. Ambiri, zatsopano khitchini ndi zogwirizana, chinthu chachikulu - musati overdo izo.

Turkey ndi kirimu adzapita buckwheat lalikulu yophika, mbatata yosenda kapenanso Zakudyazi panokha. Bon chakudya!