Kalulu mu vinyo - mbale sindidzakusiyani inu opanda chidwi!

Kalulu yophika mu vinyo ndi thandizo la makono wagawo khitchini (Multivarki kapena uvuni), nthawi zonse likukhalira chokoma, wachifundo ndi yowutsa mudyo. Tikumbukenso kuti mbale ali wangwiro kwa mbali kudya mpunga yophika, ankangodzigwera mbatata, pasitala, buckwheat ndi zina zotero. Komanso, kalulu mu vinyo, wokazinga lonse, adzatumikira monga ulemerero waukulu kwa tebulo tchuthi. Timanena za limatchula za kuphika wake.

Kalulu mu vinyo multivarka: sitepe ndi sitepe Chinsinsi

Pa m'kamwa, nyama wachifundo Pet kalulu kwambiri ngati nkhuku. Komabe, m'pofunika kwambiri ndi zakudya. Pa nkhani imeneyi, mbale angagwiritsidwe ntchito ngakhale anthu amene amatsatira chakudya wathanzi ndi otsika-kalori. Koma izi zokha ngati kalulu mu vinyo okonzeka ndi osachepera kuchuluka kwa butter kirimu ndi zina zosakaniza mafuta.

Choncho, kulenga zokoma ndi atsimikize mbale tiyenera:

• Bunny ayisikilimu - wina nyama yolemera makilogalamu awiri;
• wokoma anyezi mababu - mitu iwiri (zing'onozing'ono);
• mapesi a udzu winawake - zidutswa ziwiri;
• vinyo wofiira youma - zana Botolo;
• mchere, allspice, pansi - kuwonjezera kulawa;
• Zouma thyme ndi rosemary - kuwonjezera pa chifuniro ndi kukoma.

Kusankha olondola ndi anathetsera mankhwala nyama

Kuti mudziwe mmene kukonzekera kalulu mu vinyo, monga taonera pansipa. Choyamba, tiyenera mosamala tiziwalondoloza anagula nyama. Izo ziyenera bwino nasamba, ndiye kuchotsa zinthu zonse zosafunika ndi ogaŵikana zidutswa mbali. Ngati wachifundo ili bwino kumanzere kwa zakudya msuzi, koma goulash kuika miyendo molimbira ndi malo m'mawere.

Marinating mankhwala

Akuyendera kwa mbale kutentha mankhwala, ya mnofu nthuli za nyama, Mpofunika maola awiri choviikidwa mu marinade. Izi zimafuna kuti munthu enamel mbale, kuika kumbuyo onse akanadulidwa kalulu nyama kenako amakambirana ndi gome lake mchere, tsabola onunkhira ndi wofiira vinyo youma. Kenako, mankhwala ayenera mwamphamvu anatseka ndi Tchulani firiji.

Kutentha mankhwala chakudya

Pamene nyama zimatenga zonunkhira ndi vinyo, mukhoza yomweyo anayamba kuphika Taphunzira nkhomaliro. Kwa kalulu ndi marinade onunkhira m'pofunika kuika mu kapu Multivarki kenako kutsanulira finely akanadulidwa anyezi, zidutswa udzu winawake mwayeretsa ndi zouma rosemary ndi thyme. Tikumbukenso kuti zitsamba izi osakaniza ndi vinyo wofiira youma kupereka chakudya fungo zosaneneka ndi kukoma. Ngati n'koyenera, chakudya ichi akhoza Komanso kuwonjezera zina zokometsera lapamtima.

mbale zooneka ayenera kutseka mwamphamvu ndi malo mode wozimitsa kwa mphindi 90. Ndipo aliyense zidutswa theka la nyama zakudya tikulimbikitsidwa kutembenukira ndi supuni. njirayi pofuna kuti chakudya si kuwotchedwa. Ndipotu kalulu Sichinatsitsidwe anawonjezera mafuta kapena mafuta. Patapita nthawi iyi nyama ayenera kulawa. Ngati anali zofewa kwathunthu mosavuta kubweretsa tebulo.

Motani kwa chakudya

Kalulu braised mu vinyo anatumikira ku gome mu chikhalidwe ofunda kapena wotentha, pamodzi ndi zokongoletsa ndi. Kuwonjezera chotero nyama wofatsa ndi zofewa angathe kuperekedwa atsopano zitsamba ndi saladi wa ndiwo zamasamba zosaphika atavala unrefined mafuta.

Kalulu Chinsinsi vinyo ndi wowawasa kirimu

Anakonza mbale mu uvuni si yaitali kwambiri, ndipo zotsatira zake ndi amazipanga zokoma ndi wokhutiritsa. Mosiyana Chinsinsi yapita, njira zikuphatikizapo zosakaniza kuphatikizapo mafuta wowawasa kirimu. Pa nkhani imeneyi, anapereka nkhomaliro n'zovuta mayina zakudya. N'chifukwa bwino kokha pa maholide, pamene mungakwanitse kumasuka kwa kanthawi kuiwala za chithunzi, ndi kudya angapo magawo mafuta yokazinga nyama.

Choncho, ntchito yokonza mbale muyenera:

• kalulu lalikulu - chimodzi-chidutswa nyama;
• semisweet vinyo wofiira - Botolo mazana awiri ndi makumi asanu;
• Woyengeka mafuta - awiri spoons zazikulu;
• balsamic viniga - limodzi lalikulu supuni;
• mwatsopano cholizira mandimu - kuchokera zipatso ang'ono;
• atsopano zitsamba (parsley, katsabola) - mitolo angapo;
• anyezi, okoma anyezi - mitu iwiri;
• zonunkhira onunkhira ndi mchere iliyonse - kuwonjezera nzeru zake yekha;
• chabwino nyanja mchere ndi tsabola lokoma - kuwonjezera kulawa;
• mafuta wandiweyani kirimu - magalamu mazana awiri.

The processing wa mankhwala nyama

Kalulu mu vinyo ndi wowawasa kirimu yophika, likukhalira kwambiri chokoma ndi wachifundo, kuti kuchokera nyama mbale sangathe kukana aliyense wa anthu oitanidwa. Mwa njira, kuyamba kukonzekera chakudya chipani madzulo bwino. Ndipotu nyama ayenera kukhala chisanadze zilowerere semisweet vinyo. Ndi chofunika kutenga zambiri lonse kalulu nyama, kusamba bwinobwino izo, kuchotsa zinthu zosafunika ndiponso ndiye kudula mu theka (m'magulu awiri ofanana). Mu mawonekedwe a nyama ndi yophikidwa mu uvuni.

Kukonzekera marinade flavored

A maola ochepa kuti kuphika zakudya nyama (kwa maola 12-14) theka kalulu adzaikidwe mu mbale enamel, ndipo nthawi yomweyo anayamba kukonzekera marinade lapansi. Kuchita izi, inu muyenera mbale kwambiri kutsanulira semisweet vinyo wofiira, viniga balsamic, ndi supuni ochepa a mafuta ndi mandimu cholizira ku zipatso ang'ono. The osakaniza chifukwa chofunika kudzaza nyama pophika moti pafupi kwathunthu mu izo "mwemo." mbale nanu kalulu ayenera kutsekedwa, kuika mu ozizira ndi kuima usiku. Ngati mulibe ndalama ino, nyama akhoza titanyowa ndi maola 2-3, koma firiji. Panthawi imeneyi, tinachita bwino ankawaviika vinyo ndi viniga balsamic adzakhala onunkhira, wachifundo ndi zofewa.

mapangidwe maphunziro

Kuwonjezera mowa ndi zina zosakaniza tatchulawa, kalulu Chinsinsi vinyo zimaphatikizapo kugwiritsa ntchito zonunkhira zosiyanasiyana ndi mafuta wowawasa kirimu. Mu mbale zing'onozing'ono kusakaniza pamafunika tsabola onunkhira, chabwino nyanja mchere, akanadulidwa zitsamba atsopano, wandiweyani mankhwala mkaka ndi mchere aliyense chonunkhira. Pezani phala m'pofunika dzola mafuta mbali zonse unagawanika nyama ndi kuika mu mawonekedwe kwambiri chisanafike alimbane ndi zojambulazo wandiweyani. Mu mphika umodzi womwewo ayenera kuthira vinyo wa marinade pa. Kenako, chigawo nyama kuti TACHIMATA mphete anyezi, kenako asindikize zojambulazo.

kutentha mankhwala

Kalulu mu vinyo mu uvuni kukonzekera wokongola msanga. Kwa nyama wakhala zofewa kwathunthu, ayenera kusungidwa preheated kuti uvuni madigiri mazana awiri kwa mphindi 47-50. Patapita nthawi ino, mawonekedwe mbale ndi bwino kuchotsa, mokoma atamva zojambulazo ndi kutsina kuchokera chidutswa cha kalulu. Ngati nyama bwino wosiyana fupa, zikhoza bwinobwino kutuluka uvuni.

Monga amaperekedwa ku gome holide

Pamene mbale ali kwathunthu okonzeka, ayenera mokoma amachotsedwa zojambulazo ndi malo pa mbale yaikulu. Pamodzi m'mbali mwa mbale Ndi bwino kuika pamakhala a parsley mwatsopano ndi magawo woonda la ndimu. Kuti chakudya okongola ndi kulakalaka maonekedwe, zingakhale pang'ono kuthira vinyo msuzi anatengedwa kuchokera zojambulazo lapansi. Kutumikira chokoma ndi wachifundo nyama mbale kwa tebulo tchuthi ayenera kukhala ndi zokongoletsa (mbatatesi zokazinga, nyemba, mpunga ndi zina zotero.), Tirigu mkate ndi masamba atsopano. Bon chakudya!