Mpunga mu Chinese

M'nkhaniyi, tikukufotokozerani njira zingapo za kuphika mpunga mu Chinese. Zakudya izi zakonzedwa mwamsanga komanso mosavuta. Choncho, mukhoza kulimba mofulumira ndikusangalala kwambiri.

Mpunga mu Chinese ndi dzira ndi ham

Kupanga:

• Mazira - zidutswa 4-5;
• Mpunga (nthawi yayitali) - 200 g;
• Nyemba zobiriwira - 70 g;
• Leg (kusuta) - 160 g;
• Anyezi anyezi;
• Msuzi wa msuzi;
• Mchere.

Poyambirira, nkofunika kutenthetsa poto lalikulu, ndikuikamo mpunga wophika. Kenaka yikani mchere ndi soya msuzi. Kenaka muyenera kusuntha mpunga kumbali imodzi ya frying poto ndikuyendetsa mazira mbali ina. Onse kuwaza ndi mchere ndi mwachangu, pamene oyambitsa nthawi zonse. Mazira akagwidwa, ayenera kusakaniza mpunga ndi kuwonjezera nandolo, kenako nkudulidwa nyama ndi mwachangu kwa mphindi zinayi. Kenaka yikani masamba ndi kuzimitsa moto. Mpunga ndi dzira m'chinenero cha Chinese chokonzekera! Kutumikira otentha! Chilakolako chabwino!

Mpunga mu Chinese ndi dzira

Zophikira kuphika:

• Mazira - zidutswa 3-4;
• Mpunga - 160 g;
• Mafuta a masamba - supuni 2;
• Garlic - 3-4 wedges;
• Nthenga zobiriwira - nthenga 4;
• Msuzi wa msuzi - 1 supuni;
• Nandolo (yophika) - supuni 3 zowonjezera;
• Mchere.

Njira iyi yophika mpunga ndi yapamwamba komanso imodzi mwa mbale zotchuka kwambiri za ku China.

Poyamba, kuphika mpunga mpaka theka yophika, kenaka yanizani madzi ndikutsuka pansi pa madzi ozizira. Kenaka muzimenya mazirawo mu mbale yosiyana ndi kuwatsanulira mu chokopa, ndikuyiyika pamoto wochepa. Mazira amafunika kuti azisunthika nthawi zonse mpaka atayamba kukumba. Kenaka, kutentha mafuta mu frying poto ndi mwachangu akanadulidwa adyo, anyezi, nandolo ndi mwachangu, oyambitsa zonse. Mpunga uli wokonzeka ku Chinese! Asanayambe kutumikira, azikongoletsa ndi zobiriwira anyezi. Chilakolako chabwino!

Mpunga mu Chinese ndi nkhuku ndi shrimps

Zophikira kuphika:

• Nyama nkhuku yophika (ikhoza kugwiritsa ntchito nyama yankhumba) - 300 g;
• Mpunga - 200 g;
• Nkhanu - 250 g;
• Mazira - zidutswa 2-3;
• Msuzi wa supuni - 1 -2 makapu;
• Anyezi wobiriwira, mchere.

Choyamba muzidula nyama yabwino ndi mwachangu mpaka golide wofiirira. Kenaka chotsani nyama ku frying poto ndipo mwachangu mazira omwewo amawotcha poto, kenako amachotsanso. Kenaka yikani mpunga wophikidwa mu mphika wambiri komanso mwachangu kwa mphindi 5-6. Nkhanu ziyenera kukazinga mu poto ina ndi kuwonjezera pa soya msuzi. Kenaka yonjezerani nyama ya mpunga, anyezi odulidwa, mazira, shrimp. Onse amawaza ndi mchere kuti alawe ndi mwachangu kwa mphindi zingapo. Mbaleyo ndi wokonzeka! Chilakolako chabwino!

Mpunga mu Chinese ndi nkhuku

Zakudya izi zimakhala zoyambirira ndi zonunkhira. Zosakaniza pa 4 servings:

• Mpunga - 200 g;
• Chikudya cha nkhuku - 360 g;
• Msuzi wa Sauce - 5-6 spoonfuls;
• Mphepete - pafupifupi 200 g;
• Tsabola wokoma;
• Anyezi - zidutswa 2-3;
• Saladi anyezi - awiri a matabwa;
• Ginger wothira - 1 supuni;
• Mafuta a masamba;
• Pepper, zonunkhira, mchere.

Choyamba muyenera kutsuka mpunga, ndiye wiritsani madzi amchere mpaka kuphika. Pankhani imeneyi, mpunga ayenera kuphikidwa m'madzi pang'ono, kuti apitirize kukhala ndi zinthu zonse zofunika. Chotengeracho chiyenera kutsukidwa ndi kudulidwa, kenako kuwonjezera msuzi wa soya ndi malo a theka la ora mu furiji. Tsopano mukuyenera kutenga mitsuko yosambitsidwa ndi kuwadula mu mbale zing'onozing'ono. Pepper imatsukidwa ndikudulidwa m'magawo anayi, kenaka kupukusira ndi mpeni. Anyezi ayenera kuponyedwa ndi kudula mu mphete.

Pamene nyama imayikidwa mufiriji, iyenera kuchotsedwa. Kenaka mutenthe mafuta a masamba mu frying poto ndi mwachangu nyama. Kenaka musunthire nkhuku yambiri ndipo mulole izo zizizizira pa mbale. Kenaka mu poto yamoto, kumene nkhuku inawotchedwa, m'pofunika kuwonjezera mafuta ambiri ndi mwachangu masamba opangira moto waukulu kwa mphindi zisanu ndi chimodzi. Kenaka yikani ginger ndi msuzi wa soya pang'ono. Sakanizani bwino ndikuwonjezera zonunkhira, tsabola, ndi kuwaza mchere ngati kuli kofunikira.

Chakudya chokoma ndi chokoma chotchedwa mpunga chiri okonzeka mu Chitchaina!

Chilakolako chabwino!