Wophikidwa apulo mu mayikirowevu kuti: Chinsinsi

maapulo wophikidwa mu uvuni mayikirowevu, Chinsinsi cha imene yofanana zosiyana zidzayenera kukhala anafotokoza m'nkhani ino, si zokoma, komanso mchere wofunika. Mu kukonzekera palibe lalikulu zambiri. Chinthu chachikulu - kupeza zinthu zabwino ndi kukhala mu malo uvuni mayikirowevu.

maapulo wophikidwa mu mayikirowevu kuti: Chinsinsi ndi chithunzi

Ine ndikutsimikiza anthu ambiri ayesetsa mchere ili ngati mwana. Ndipotu, ilo lisanakhale osati kusankha chokoleti osiyana, masikono ndi chokoleti, kotero Moms kwambiri yophika goodies nokha. Kumene, mu nthawi ya Soviet za chakudya mu uvuni mayikirowevu sanathe Mwachitsanzo, ngati chida ichi khitchini yafala mwa amayi ina. Wophikidwa maapulo yophika mu uvuni. Lero, kwa chilengedwe cha chotero mchere, muyenera nthawi kuli ndi ndalama.

Kuyamba, kuyesetsa kumvetsa mafunso otsatirawa: Kodi kupanga maapulo wophikidwa ndi uchi mayikirowevu chiyani? Chinsinsi cha chakudya chokoma zimenezi zimaphatikizapo zosakaniza amenewa:

• wobiriwira ndi wowawasa-lokoma maapulo - 3-5 ma PC.
• shelled walnuts - 50 g;
• wandiweyani atsopano uchi - ndi spoons ochepa mchere;

Komanso, zigawo zikuluzikulu monga zina zingagwiritsidwe ntchito apricots kapena zouma.

Kukonzekera zosakaniza

Kodi kuphika maapulo wophikidwa mu mayikirowevu chiyani? Chinsinsi cha chakudya chokoma zimenezi zimafuna kutsatira malamulo onse a kuphika. Choyamba, muyenera kukonzekera zipatso okoma ndi wowawasa. Kugula maapulo kwa mchere, zipatso ayenera anasankha kukula kwambiri lalikulu. Iwo kotheratu osambitsidwa madzi otentha ntchito burashi, ndiye mosamala podula pakati ndi mbewu ntchito mpeni wapadera. Chifukwa cha zimene muyenera ngati galasi (kumene, ndi pansi).

kuphika stuffing

maapulo wophikidwa mu uvuni mayikirowevu, Chinsinsi umene ife zolowa, analandira chokoma. Kuti zimenezo wokoma ndi zothandiza, tinaganiza ntchito stuffing wapadera. Pakuti kukonzekera bwino zosankhidwa ndi kuyeretsa walnuts. Ndiye iwo zouma bwalolo poika poto youma. Pamene mtedza anayamba "kumawombera", iwo achotsedwa ndi utakhazikika. mankhwala Enanso pulverized mu nyenyeswa lalikulu.

Monga zipatso zouma monga zoumba ndi apricots, iwonso zosankhidwa ndi kutsukidwa. Ngati ndi kotheka, zosakaniza izi zikhoza scalded ndi madzi otentha. Zouma zouma pa chopukutira, iwo finely akanadulidwa kapena pansi mu nyama chopukusira, onjezerani ku mtedza. Pomaliza, kuti kwambiri za kufala uchi pang'ono ndi mosamala njira yonse.

The ndondomeko ya kupanga mchere

Iye sadatenga nthawi zambiri. Zingawakhumudwitse anapanga m'malo mofulumira, muyenera munthu pazipita mphindi 10. Yophika wokoma stuffing kufalikira mu makapu apulo. Ziyenera adzanyamula kukumbukira kuti mu ndondomeko ya kutentha mankhwala a uchi akuyamba kuwira, kotero osavomerezeka kudzaza zipatso pamwamba.

ndondomeko kuphika

M'chikontena wapadera muyenera kuphika maapulo wophikidwa mu mayikirowevu kuti: Chinsinsi mchere zimenezi zimafuna ntchito mbale lathyathyathya galasi. Pa kumukhazika iye anadzazidwa onse makapu a maapulo, ndiyeno kutumiza iwo mu uvuni mayikirowevu. Pamene mphamvu pazipita ndi mbale wokoma kukonzekera za 4-6 mphindi. Pa kutentha mankhwala maapulo ndi nthawi adafikapo. yakwana limanenedwa motere: mu wandiweyani ndodo zipatso ndi yaitali ndi yopapatiza mpeni. Ngati mafoloko ndi mipeni umadutsa yoletsedwa, izo zimatanthauza kuti mchere ndi wokonzeka.

kutumikira

Tsopano inu mukudziwa momwe kupanga maapulo wophikidwa mu mayikirowevu - lodabwitsa mchere Chinsinsi tafotokozazi. Iye, mwa zina, lili yoti awalankhule woyenera wa mbale wokoma. Kamodzi maapulo zofewa mtundu awo amayamba kusintha. Inali pa nthawi imeneyi chipatso atachotsedwa uvuni mayikirowevu ndipo analola kuti kuziziritsa pang'ono. Kudya azichitira otentha ali osavomerezeka. Mukatero kuthamanga chiopsezo kwambiri kutenthedwa.

maapulo wophikidwa ndi zonona tchizi mu mayikirowevu kuti: Fast chakudya Chinsinsi

mbale adzakhala korona banja lililonse. Komanso, ali mu luso lake kukonzekera akufanana ndi chakudya chokoma m'mbuyomu. Choncho, amene anatha kuzindikira Chinsinsi pamwamba akhoza wokongola mofulumira kupanga mbale ofanana ndi tchizi. Kwa iye, tifunika:

• maapulo zisanu zazikulu;
• spoons angapo mchere wa Beet shuga;
• Mmodzi zinziri dzira;
• magalamu 50 coarse youma kanyumba tchizi;
• pang'ono zoumba kapena apricots zouma.

Kuchitira makamaka ngati ana aang'ono. Ndi fungo kwambiri ndipo chonunkhira.

kuphika zipatso

maapulo kwa processing mchere ngati anachita chimodzimodzi monga momwe tafotokozazi. Zipatso osambitsidwa ndi kuchotsedwa Midway, n'kupanga ngati makapu. Kuti nkhabe linada, iwo ayenera owazidwa mandimu. Ngati zipatso ndi acidic kwambiri, iwo akhoza zokometsera uzitsine shuga vanila.

Konzani stuffing

Ngati inu kuphika maapulo wophikidwa mu uvuni mayikirowevu, Chinsinsi flavored curd mchere amapereka yemweyo zophikira mpheto kuti zilili ndi uchi mbale. Pankhaniyi, kudzazidwa amadziwikanso kukonzekera mosavuta.

Mwatsopano coarse curd wabwino kulakwa foloko, onjezerani shuga ndi zinziri mazira. Popeza akwaniritsa kusasinthika homogeneous ku misa analandira imafalira zoumba pang'ono parboiled kapena akanadulidwa apricots zouma.

Kodi kupanga ndi kuphika?

Chirichonse ndi yosavuta. Mapangidwe mchere izi makapu onse apulo wodzazidwa ndi curd wokoma ntchito sipuni yaing'ono. Iwo ndiye anali kuvala mbale mosabisa ndi kutumiza mu uvuni mayikirowevu. Pamene pazipita mphamvu ndi kuphika mbale mphindi 6. Pa nthawi imeneyi curd ndi dzira, shuga ndi zoumba ayenera kukhala nthawi yokwanira kuchiritsa, pamene maapulo zofewa ndi yowutsa mudyo.

Timatumikira mchere

Monga Chinsinsi yapita, alendo pano ndi a m'banja ndi apulo kuchitira pokhapo ndi pang'ono utakhazikika. Pakuti mchere izi akhoza adzaikidwa mu malo ozizira. Patapita mphindi pang'ono ya tchizi anu ayenera amaundana wabwino, kupanga mbale wokongola kwambiri ndi zokoma. Pamwamba pa chakudya chokoma imeneyi mukhoza kuwaza ndi chisakanizo cha pansi sinamoni ndi ufa shuga.