Kodi mwachangu bakha: a zinsinsi ochepa

Mwanjira nyama bakha ndi tsekwe anali chosalungama kuiwalika m'dziko masiku ano. Chifukwa famu nkhuku, onse kugwiritsa nkhuku, ndi zoona pa chiyambi cha cookbooks atumwi wotsiriza agogo athu anadzazidwa ndi maphikidwe osiyanasiyana kuti mbalame. Chotero mankhwala amayi ambiri womasuka zokoma ndi onunkhira, ndi, Chofunika kwambiri, zakudya. Pali zinsinsi ochepa mmene akagwira bakha. Kuchitira mosamala kuti kusankha nyama ya. Kugula mu msika, kusankha amene ali yosalala, khungu youma, wotumbululuka chikasu mtundu. Sitiyenera ndi fungo lakuthwa. A mbalame wabwino Ngati a Bakha yoteroyo ayenera kukhala ofewa, osati zikang'a.

Musanayambe mwachangu bakha, m'pofunika kudula. Ngati mukufuna kuphika wonse, ndiye muyenera kuchotsa mmunsi mwa miyendo ndi mutu, m'matumbo. Ena amayi amalangiza kuti tichotse mafuta owonjezera: mchira tadulidwa kapena monga popachika nyama vertically ndi kutsanulira pa madzi otentha. Ndiye mukhoza kudula nyama mu zigawo, ndipo mukhoza zinthu mbalame kumadzazidwa zosiyanasiyana falitsani izo marinate mu zonunkhira. Nyama akhoza chimatha mu mbale wapadera - Roaster - pulasitala zitsulo casserole oblong. Zimakhala mwachangu, kuphika, chithupsa. Nthawi zonse, mbale onse n'zosadabwitsa chokoma.

Pali maphikidwe mmene akagwira bakha. Mukhoza kuphika Russian achikale njira - ndi maapulo, ndipo zingakhale zovuta kusankha yosangalala Chiyukireniya mbale - ". Mbalame modzaza zikondamoyo mu Poltava" Okonda zosowa angamange mwaluso, amene analowa chuma cha kuphika dziko - "Peking bakha". Poyamba anawotcha mu moto wa nkhuni, koma tsopano n'zotheka kusamalira ndi mpweya mosavuta kapena uvuni magetsi.

Kuyamba, ganizirani njira yakale ya mmene akagwira bakha lonse nyama nyama iliyonse, mwachitsanzo, ndi maapulo. Ndi bwino kutenga mitundu asidi Antonovka Mwachitsanzo - 700 ga pa nyama mpaka 2 kg. Zipatso peel chotsani mbewu, kusema magawo. Kung'ambidwa ndikutsukidwa nyama ndi mchere ndi tsabola, kuika maapulo mkati ndi kusoka una coarse ulusi. M'pofunika kuganizira kuti stuffing pa kuphika kuwonjezera mphamvu ya mawu, chotero simuyenera mudzaze bakha monga yapansi galimoto nthawi udzu, mwinamwake ulusi adzaswa. Mukhoza kusankha toppings atsopano: malalanje, mphesa, kabichi mphodza - chirichonse chimene adzapatsa nyama wowawasa kukoma.

Ndiyeno mbalame kumbuyo mu poto, kuwonjezera supuni awiri a mafuta ndi amsupuni wa madzi ndi kuchiika mu uvuni kwa ola limodzi (ndi moto akhale sing'anga). Nthawi zina kutembenukira nyama uku, kuthira madzi, usavutike ndi ndondomeko ya Frying. Mukhoza kuphika bakha mu uvuni, atakulungidwa mu zojambulazo kapena zophikira wamanja. Pankhaniyi, mbalame ayenera choyamba marinate usiku (amalangiza wofanana mbali ya msuzi soya ndi uchi, ndi Kuwonjezera ka mpiru) kapena kabati tsabola, mchere ndi uchi.

Pali intricacies angapo monga mmene kuphika bakha zakutchire, fungo ali akuthwa, ndi nyama - wowawa kuposa kunyumba. mbalame ndi bwino kuphika mbali. Muyenera ndithudi poyera nyama Marinating: izo kumafeŵetsa ndipo amachotsa bakha "whiff wa m'madambo a." Yovomereza kwa maminiti pang'ono kuti mbale kuchokera uvuni (pamene anapanga golide Brown), kutsanulira iye chikho cha vinyo wofiira, kuwaza ndi sinamoni ndiyeno simmer maminiti ena asanu ndi khumi.