Bwanji Mng'oma wa zokoma ndi chakudya jellied mapazi nkhuku

anthu ochepa mukudziwa kuti nkhuku miyendo lili kolajeni wapadera, zomwe ndi thandizo lalikulu kwa anthu ndi matenda a malo. Miyala namzeze ndi chondroitin ndi glucosamine, kudya jellied nkhuku miyendo. Chinsinsi cha mbale, amene sachita manyazi kuvala tebulo chikondwerero si yovuta kwambiri. Monga kukumbukira kuti pamodzi ndi nkhuku mapazi muyenera M'sitolo pa ndi shins kapena ntchafu - kotero odzola wanu komanso nyama, zabwino. amayi ambiri amakonda kugwiritsa ntchito kwa tambala izi mbale - iwo ali kolajeni kwambiri. Pa kilogalamu miyendo ayenera kutenga miyendo iwiri kapena ntchafu wina (kapena kotala mwendo).

Chinthu choyamba tiyenera kuchita ndi zilowerere phazi m'madzi ozizira kwa maola atatu. Zitatha izi phazi ndondomeko madzi yaitali balalabalala mawanga mdima mosavuta. Ndiye ayenera kutsukidwa mafilimu. Woyera kaloti lalikulu, coarsely sechem. anyezi wanga, kudula gawo pamwamba pa youma koma m'munsi mizu, kusiya osafikiridwa gaga. Pindani pamodzi masamba, phazi ndi atavalanso zoteteza mumphika, kutsanulira malita atatu a madzi ozizira. Cook kwa maola awiri ndi hafu. Chinthu chachikulu mu ndondomeko izi - kuti musaphonye mphindi ya madzi otentha. Anaonekera thovu ayenera mosamala kuchotsa ndi supuni slotted, kapena jellied nkhuku mapazi kutembenukira mitambo.

Patapita maola awiri kapena atatu, zimitsani moto. msuzi ndi osasankhidwa. Anyezi kutaya - izo wapereka kale mtundu golide ndi fungo. A kaloti akhoza kudula wokongola nyenyezi, maluwa ndi kukongoletsa ina anamaliza mapazi jellied nkhuku. totsegulira Alinso sanalinso ofunikira - mukhoza kuwapatsa Pet. Koma ndi drumsticks kapena miyendo kuchotsa nyama, kutenga kuwasiyanitsa ndi ulusi kubwerera kwa msuzi.

Kachiwiri, kuika poto pa moto. Zokometsera msuzi mlombwa, allspice tsabola, tsabola (uzitsine), mchere kulawa. Kuphika kwa mphindi forte. Chongani mapazi jellied nkhuku pa thickening ngati supuni ya tiyi ya msuzi pansi zala zanu yomata, monga zomatira madzi, ndiye mbale ali okonzeka. Ngati izo zimachitika kuti madzi sakufuna kuti alimbitse, kuyambitsa izo kusungunuka gelatin mu madzi ozizira, ndiyeno kuphika kwa mphindi wina 10. Awiri kapena atatu cloves wa adyo kudula lengthwise mu magawo, parsley chikwapu lalikulu. Dziwitsani zosakaniza atsopano mu msuzi viscous ndi kuphimba poto ndi chivindikiro. Zimitsani kutentha ndi tiyeni tiyime kwa mphindi zisanu.

Thirani msuzi mu njira. Pamene akamazizira pansi kwa firiji ndi refrigerate. Mbale yomalizidwa azikongoletsa maluwa ku kaloti ndi zitsamba atsopano, amachepetsa mazira yophika zinziri. Anatumikira mapazi jellied nkhuku ndi mpiru kapena horseradish. Mukhoza kujambula padziko mbale mayonesi gululi. Monga akamwe zoziziritsa kukhosi akhoza kudyetsedwa kwa aspic masamba marinated.

Ndipo tsopano ochepa nsonga. Bouillon solim intensively: mazira, zidzakhala basi. Mukhoza kupanga mbale kuwomba. Pamene msuzi wiritsani nthawi ndinapatsidwa, ife kutenga ndi kuyeretsa mafupa a mapazi nkhuku. Aspic lembani mitundu motere: pansi pa anaika CHIKWANGWANI nyama pa izo - adyo akanadulidwa cloves. Lembani izo msuzi onse. Ngati mbale kuima firiji kwa maola angapo, koma osati mazira, chitani motere. Kutenthetsa izo, osasankhidwa. Nyama chombo kumbuyo mu mawonekedwe, ndi madzi kuwonjezera theka supuni gelatin, poyamba kusungunuka mu 100 ml ya madzi ozizira. Amaziphika n'kuzithira msuzi konzekera, koma musati wiritsani. Kenako lembani iwo nyama m'njira.