Nyamayi ku Korea. Nyamayi, marinated mu Korea

Ngati tebulo chikondwerero mukufuna kuti choyamba ndi kwambiri chokoma akamwe zoziziritsa kukhosi, ndiye kuti nyamayi ili yabwino ku Korea. Izi zosavuta kukonza mbale kupenda aliyense wa anthu oitanidwa. Ndithudi, kawirikawiri amakhala sharpness wa nsomba kukoma ndi masamba kuti tapangidwa kunyumba.

Nyamayi ku Korea: photos, sitepe ndi sitepe Chinsinsi zokhwasula-khwasula

Makamaka chidwi kuti mbale N'zosavuta kwambiri. Koma kuti pogulitsira zakudya kwenikweni chokoma, ndi acuteness ake mwachizolowezi, muyenera mosamala kumvera malamulo onse chilengedwe chake.

Choncho, kukonzekera nyamayi, marinated mu Korea, zigawo zikuluzikulu zotsatirazi ayenera kugula:

• mababu lalikulu anyezi - 2 mitu;
• mchenga shuga - supuni;
• karoti zikutanthauza mtengo - 2 mayunitsi.
• chabwino nyanja mchere, masamba mlombwa, tsabola lokoma - kuwonjezera pa zofuna (kwa nsomba otentha);
• nyamayi mwatsopano kapena mazira - 500 ga;
• nthangala za zitsamba - mchere supuni;
• Anawombera paprika - wathunthu yaing'ono supuni;
• masamba mafuta (kuyengedwa angagwiritsidwe ntchito ngati, kapena unrefined) - 5 spoons zazikulu;
• viniga 6% TH - teaspoons 2;
• adyo atsopano chachikulu - 2 cloves.

kukonzekera nsomba

Musanayambe kuphika nyama mu nsomba Korea ayenera bwino kuzunzidwa ndi yophika bwino. Ndipotu, ngati overexpose izi pophika odekha madzi otentha, izo kwenikweni kupeza mphira, kupanga izo osayenera kudya. N'chifukwa chake yokonza mbali yaikulu ya pogulitsira zakudya ayenera kulankhula mosamala.

Choncho, kwa mbale mukufuna kugula nyama atsopano. Koma ngati pophika simupeza izo, omasuka kugula nsomba mazira. Choncho mofulumira thawed, ayenera kuika mu mbale enamel ndi kutsanulira madzi otentha. Chifukwa cha zimenezi inu mungazindikire mmene peel akuyamba azipiringa. Kenako madzi ayenera chatsanulidwa ku tableware ndi zatsalira mafilimu wosiyana manja nyamayi pansi madzi. Komanso nsomba chofunika kuchotsa zinthu mkati ndi poyambira.

Nyamayi, Korean kuzifutsa adzakhala kwambiri onunkhira ndi tastier, ngati waukulu mankhwala sakungosiyidwa wiritsani mu madzi otentha, ndi Kuwonjezera wa masamba Bay, nyanja mchere , ndipo allspice mu mtola a. Izo zonse onunkhira awa adzaikidwe mu poto, ndiyeno kutsanulira mu madzi yachibadwa kumwa, kuvala moto ndi kudikira mpaka kwambiri kuwiritsa. Kenako, tiyenera kutenga mankhwala woyeretsedwa ndi kuponyera mu madzi otentha. Pambuyo kanthu imeneyi muyenera yomweyo anayamba kuwerenga kwa khumi. Choncho, masekondi 10-13, ndi chotsirizidwa ayenera achotsedwa mofulumira ntchito skimmers ndipo pomwepo muzimutsuka ndi madzi ozizira.

The njira anapereka nyama otentha adzalola kuti yofewa, wachifundo ndi akamwe zoziziritsa kukhosi chokoma, okhoza azikongoletsa tebulo holideyo.

Kamodzi nsomba idzakonzedwa kwathunthu, iwo ayenera kusema n'kupanga mwachilungamo woonda, anaika mu mphika waukulu ndi kusiya pambali kwa kanthawi.

processing masamba

Kuwonjezera pa nsomba zazikulu, nyamayi Chinsinsi Korea kwenikweni zikuphatikizapo masamba monga anyezi woyera anyezi ndi kaloti atsopano. Ndendende mmene iyenera kukonzedwa kwa lakuthwa ndi akamwe zoziziritsa kukhosi zachilendo, tiona tsopano.

Kukonzekera mbale bwino kugwiritsa ntchito wokoma anyezi, chifukwa cha kukula kwa zidzakhala zokwanira ndi zina likuvutika zonunkhira zonunkhira. Choncho, anyezi akhale woyera ndi kuwaza theka mphete pa. Kenako muyenera kuika mu poto mafuta kukoma masamba, nyanja mchere ndi nthangala za zitsamba, ndiye mwachangu mpaka golide bulauni pa kutentha mwachilungamo mkulu (oyambitsa zonse). Pankhaniyi, pambuyo yokonza masamba ayenera kukhala pang'ono crunchy.

Mwa njira, mwachangu mankhwala akhoza kukhala woyengeka, ndi mafuta unrefined. Zikatero, uta adzakhala onunkhira komanso zokoma. Komabe, kusankha ndi zanu zokha.

Kuti nyamayi ku Korea kunapezeka osati zokoma komanso chokongoletsedwa, kaloti kuti akamwe zoziziritsa kukhosi bwino kuchitira yekha pa grater wapadera. Kuti zimenezi zitheke, mwatsopano ndi yowutsa mudyo masamba ayenera kutsukidwa ndi kuyeretsa. Ndiponso, chofunika opaka pa grater Korea ngati mapesi yaitali ndi zopyapyala. Kenako, kaloti adzaikidwe mu poto woyera, kukoma shuga, ufa paprika ndi masamba mafuta, kenako yokazinga pa kutentha mkulu kwa mphindi 5. Mu masamba ayenera kwangochepetsako pang'ono chabe browned, koma kukhalabe pang'ono crunchy (monga anyezi).

The ndondomeko ya kupanga zakudya

Ndipotu mwa zigawo zikuluzikulu adzakhala kukonzedwa, chitani mapangidwe pogulitsira zakudya zokoma ndi yowutsa mudyo. Kuti tichite zimenezi, kutenga mbale ndi nyama akanadulidwa ndi kuika kwa iwo anyezi kale yokazinga ndi kaloti. Kuti nyamayi marinated mu Korea, anatembenuka lakuthwa, ayeneranso kuwonjezera supuni 6% viniga ndi chives grated. Pambuyo pake, onse a zigawo zikuluzikulu zofunika kusakaniza bwino, kuphimba ndi kuika mu ozizira kwa maola angapo. Pali pogulitsira zakudya zimatenga ndi oonetsera onse zonunkhira ndi zina zosakaniza optional adzakhala lakuthwa ndi yowutsa mudyo.

Kodi kufotokoza Appetizer kwa tebulo tchuthi?

Pamene nyamayi mu marinate Korea bwino, iwo ayenera kutuluka m'chipinda yozizira, ndipo kachiwiri kusakaniza bwino ndi supuni kuloza ku mbale wokongola kwambiri, anaikira tebulo tchuthi. Makamaka chidwi kuti mbale ali wangwiro monga pogulitsira zakudya pansi mithunzi ya mowa. Koma angagwiritsidwe ntchito monga choncho.

mauthenga othandiza

Ena amayi amakonda kukonzekera pogulitsira zakudya popanda masamba, ndi zambiri condiments zonunkhira, zonunkhira, mandimu ndi zitsamba atsopano. Dziwani kuti mu nkhani iyi mbale ndi n'zosadabwitsa chokoma, yowutsa mudyo ndi onunkhira. Komabe, muyenera kuchuluka akuluakulu nsomba kuti si aliyense angakwanitse izo.