Maphikidwe okoma: nyama yafungo

Mpweya wophika ndi chakudya chabwino kwambiri chomwe chingakonzedwe tsiku la tchuthi ndi chakudya chamasiku onse, komanso ngati malamulo ena ophika amatha, angagwiritsidwe ntchito ngati chakudya cha matenda ambiri.

Nyama yofukiza zakudya

Mpweya wotere ukhoza kugwiritsidwa ntchito pa zilonda zam'mimba. Kuchuluka kwa mankhwala kumasonyezedwa kwa wotumikira mmodzi. 100 magalamu a nyama yaiwisi (iliyonse) muyenera kuphika ndi kudaya mu chopukusira nyama kwambiri bwino (ngakhale kangapo), onjezerani mchere pang'ono ndi mafuta okwana 5 g. Kenaka yikani 5 g ufa, 50 g mkaka, yolk. Puloteni imatulutsidwa mosiyana ndikuwonjezera nyama. Konzani mu bokosi la mpweya kwa mphindi 10. Ndi mafuta, mukhoza kudzoza mbale pamene mutumikira, kapena mukhoza kuwonjezera pa mpweya.

Chakudya Chamakono Chakudya

Kufikira theka la kilogalamu ya chimanga cha nyama ya nkhumba timayika tsabola, zokometsera kuti tilawe, mchere, tchizi tawotchetcha 2, supuni 2 za wowuma, mazira 3 omwe amamenyedwa ndi ma clove awiri ophwanyika. Zonse zomwe timasakaniza ndi kudzaza nkhunguzo kuti zikhale zokapitsa, zomwe zisanayambe kutsukidwa ndi mafuta komanso zowonongeka. Pamwamba pa mnofu wa nyama ayenera kudzozedwa ndi mayonesi. Kuphika kwa mphindi 40.

Nyama yofiira ndi mkate wakuda

Chigawo chimodzi cha mkate wakuda wothira mkaka ndi kufinya. 300 g ya ng'ombe yophikidwa mu chidutswa chimodzi ndipo pamodzi ndi mkate ife timapyola kupyolera mu chopukusira nyama. Onjezerani 1 dzira yolk ku choyikapo, tsabola, mchere ndi kusakaniza zonse bwino. Kuphika mu uvuni wotentha.

Nyama yamphongo yochita chikondwerero

Mpweya uwu ukhoza kutumikiridwa pa tchuthi lirilonse - izo zimakonda zokoma ndipo zimawoneka zokongola. Pokonzekera, tenga hafu ya kilo ya nkhumba ndi zamkati zamphongo, azidutsa mu chopukusira nyama, kutsanulira kapu ya mkaka ndikupaka marinate kwa ora limodzi. 2 anyezi kudula ndi kutsanulira 2 makapu wa masamba mafuta. Nyama ikaphonya, onjezerani anyezi, 50 g okometsetsa kusuta fodya, supuni 2 ufa, mchere, mazira 3 (yaiwisi) ndi tsabola.

Pangani mafuta ophika ndikuyikapo theka la nyama yamchere. Ikani mazira 8 ophika kwambiri ndi kuwaphimba ndi theka lachiwiri la misa. Nkhungu iyenera kuyikidwa pa tepi yophika yodzaza madzi, ndi ora limodzi - mu uvuni. Asanayambe kutumikira, mpweyawo ukhoza kukongoletsedwa ndi zitsamba.

Nyama ya Soufflé imachokera ku nkhuku

Mpweya umenewu umatchedwanso zakudya. Pofuna kukonzekera gawo limodzi la 100 g ya nkhuku yophika, pukulani kupyola nyama nthawi ziwiri. Kenako whisk ndi 80 magalamu mkaka msuzi, yolk ndi 15 g batala batala. Chotsani kuwonjezera mapuloteni okwapulidwa, mosakaniza kusakaniza ndi kuphika kwa anthu awiri. Pamaso ntchito, kutsanulira anasungunuka kirimu batala.

Nyama yotentha

Pofuna kutulutsa mwana wamwamuna, mumayenera kudya 50 g ya nyama zonenepa. Ikhoza kukhala nkhuku, kalulu, ng'ombe, Turkey. Ndi nyama, chotsani mafuta onse, ngati, peel, etc., wiritsani. 20 g zamkati mwa mkate woyera woyera amathira mkaka ndikuwotchera nyama kudzera mu chopukusira nyama. ¼ ya babu yaing'ono imathamangidwanso (izi ndizosankha, simungathe kuyika anyezi konse) ndikuwonjezera nyama. Onjezerani mchere, mazira anyezi 1, ndiyeno mkaka osakaniza ku dziko la gruel. Ikani mpweya kwa anthu awiri, ndikuyiyika mu ziwiya zowonjezera zitsulo ndikuika moto wotentha pamoto.

Soufflé nyama yokazinga

500 g nyama yophika (ng'ombe kapena nyama ya nkhumba) mwachangu mu mafuta. Onetsetsani mchere, zakudya zam'madzi ndi tsabola, komanso zitsamba zokomedwa. 100 g batala kusungunuka, kutsanulira supuni 2 ufa, kusakaniza ndi kuzizira, kuwonjezera 3 mazira. Sakanizani ufawo ndi nyama ya minced, kenaka alowetsani mapuloteni atatu omwe akukwapulidwa ndi kuyika mu nkhungu. Fukani ndi griki tchizi pamwamba (100 g). Kuphika kwa mphindi 20.

Nyama soufflé ndi ndiwo zamasamba

Nyama yotentha imatha kukonzekera ndi kuwonjezera masamba. 1,5 kg ya ng'ombe yophika ndi kuyendetsedwa kudzera mu chopukusira nyama. 300 g wa mbatata ndi 100 g wa beets amatsukidwa, komanso amawombera ndi kusakaniza nyama. Tonse timagwirizananso kupyolera mu chopukusira nyama. Chomera ndi kutsanulira 300 g mkaka. Timaphika poto 20 Mphindi.

Mazira 3 amamenyedwa ndi 100 g mkaka ndi maminiti 10 musanayambe kutsanulira mafuta.

Chilakolako chabwino.