Zokoma rye mkate kunyumba mu uvuni

Anakumana Hostess ankanena kuti akonze rye amamwa mkate mu uvuni si ovuta kwambiri kuposa wabwinobwino kuphika keke. Koma kukoma kwa mkate adzakhala wapadera, mosiyana pa mnzake sitolo. M'nkhani ino mudzaphunzila mmene kuti rye mkate kunyumba mu uvuni, ndi kuphunzira zidule pang'ono chimene chimapangitsa njira zosavuta ndiponso wosangalatsa.

Custard mkate mu uvuni

Akatswiri a zakudya kuti mtundu uwu wa buledi zambiri zothandiza kwambiri kuposa yisiti. Izi Chinsinsi yosavuta kudzakuthandizani kupanga masamba tiyi yekha, ndipo pamenepo kuphika mkate zokoma. Werengani mmene kuphika rye mkate kunyumba mu uvuni:

• Infuser Sakanizani masupuni awiri a rye chimera magalamu 30 rye, 130 ml ya madzi otentha. Sakanizani onse zosakaniza, kukulunga iwo mu mbale ndi chopukutira ndi kusiya kwa kuziziritsa.
• Kuti akonze mtanda, muyenera kuti asiyanitse kudzera magalamu 200 ufa rye ndi magalamu 150 tirigu. Onjezerani supuni ya tiyi ya mchere magalamu 30 a madzi kuwala ndi 170 ml ya madzi. Apa m'pofunika kuika masamba yogwira tiyi ndi uukande.
• Siyani maziko mkate tsogolo kuyendayenda mu malo otentha kwa maola anayi.
• Kutiumba mkate mtanda ndi kuziyika izo mu kuphika mbale, poyamba buttered. Siyani akusowekapo kwa ola limodzi zambiri.
• Preheat uvuni ndi kulitumiza ilo mu mtanda kwa ola limodzi.

Pamene mkate wokonzeka, zimitsani uvuni ndi kuwalola pogona mkati. Pambuyo pake, inu mukhoza kudula mkate ndi kutumikira.

Tirigu ndi rye mkate mu uvuni

Kuti mkate amamwa kunapezeka onunkhira, kuphika monga mu kapangidwe kake, zosiyanasiyana zina. Panthawi imeneyi, ife amati inu kuwonjezera fulakesi mbewu mtanda. Kodi kuphika rye mkate mu uvuni? Mwawerenga mosamala malangizo ndi kuchita nafe:

• Mu chidebe abwino, sakanizani magalamu 250 ufa wa tirigu ndi magalamu 600 ufa rye, ndi kuwonjezera kwa iwo mbewu fulakesi (150 magalamu).
• magalamu 40 a yisiti kusakaniza ndi madzi (zokwanira supuni eyiti) ndi shuga (supuni imodzi). Kutseka chinkhupule nsalu ndi kuika mu malo otentha. Pamene udzayamba kuwira, kuwonjezera mchere supuni.
• Phatikizani ufa, 500 ml ya madzi ndi Brew chiwiya chako chokandiramo ufa mtanda. Siyani mankhwala kutuluka ndi za 40 Mphindi m'nthawi Yotenthayi.
• Ikani workpiece mu kuphika mbale, kupanga ang'ambe thupilo pakati ndi mpeni wakuthwa, kuwaza ndi madzi ndi kuwaza ndi ufa. Kuphika mkate mu uvuni preheated kwa pafupifupi ola limodzi.

Ngati mukufuna mkate wanu anakhala zazikulu, musati kutsegula uvuni woyamba mphindi 40, kuti amasule kutentha. Kuti mkate dzi kuyang'ana, inu mukhoza kuwaza ndi mbewu nyumba caraway kapena nthangala za zitsamba.

Rye mkate kunyumba mu uvuni

Ngati mumakonda kudya chakudya organic, ndiye kulabadira Chinsinsi ichi. Ife ndikuuzani mmene kuphika mkate yosavuta popanda flavoring zina ndi fillers. The chotsirizidwa ndi yofewa, onunkhira ndi khirisipi. Kuphika rye mkate mu uvuni ndi lophweka:

• Mu mbale yaing'ono, kugwirizana chimodzi ndi theka supuni ya shuga, mmodzi supuni youma yisiti ndi chimodzi ndi theka chikho cha madzi ofunda. Sakanizani zosakaniza ndi kusiya Brew kupesa kwa mphindi 20 kapena 30 pa malo otentha.
• Mu mbale osiyana, asiyanitse kupyolera sieve ndi makapu theka la rye ndi makapu theka la ufa. Yikani osakaniza wouma supuni ya tiyi ya mchere ndi chipwirikiti.
• Pamene mtanda froth, kuwathira mu ufa, kuwonjezera supuni awiri a mafuta masamba ndi uukande. Tumizani kanthu mu malo otentha kwa maola atatu, choncho chawonjezeka zokwanira mu Volume.
• Pamene nthawi yokwanira, mtanda ayenera kukhala obmyat ndi malo mu kuphika mbale, kudzoza ndi mafuta masamba.
• Phimbani tsogolo hlebushek chopukutira ndi kusiya kuti tiyime kwa mphindi zina 20. Pambuyo pake, nachiyika mu uvuni preheated ndi kuphika mpaka anachita.

Pambuyo uvuni ndi wazimitsa, mkate ayenera kuima kwa mphindi wina 15.

Rye mkate kvass liziwawa

Izi Chinsinsi yosavuta adzakuthandizani kukonzekera chonunkhira rye mkate kunyumba mu uvuni:

• Mu mbale abwino, asiyanitse magalamu 300 magalamu 200 ufa rye. Kuwonjezera spoonfuls awiri a yisiti youma, limodzi ndi theka masupuni a mchere magalamu 300 a madzi, supuni imodzi ya uchi, kvass liziwawa ndi masamba mafuta.
• Uukande yunifolomu adzakuthandizani ndi purosesa chakudya kapena chosakanizira ndi ZOWONJEZERA kwa mayeso. Muziganiza zosakaniza ndi nthawi yaitali - osati Pasanathe mphindi khumi.
• Chifukwa, inu chokwanira yomata mtanda, amene ayenera kugawidwa m'magulu awiri, ndiponso kuumbidwa iwo mitanda iwiri. Ikani mkate pa poto m'tsogolo, kuwaza ndi ufa ndi kusiya kwa adzauka.
• Pamene mtanda adzawonjezera voliyumu, kutembenukira uvuni ndi kuphika mkate kwa theka la ola.

Sikuti kudula mikate otentha, monga iwo adzakhala yomata ndithu. Apatseni nthawi kuti kuziziritsa pa chikombole waya, kutumikira.

rye mkate

Home-yophika chakudya adzakhala Kuwonjezera kwambiri kuti nkhomaliro kapena chakudya. Kodi kuphika kunyumba rye mkate mu uvuni:

• Supuni ya kvass liziwawa Kusakaniza ndi kapu ya madzi.
• The pokolola kuika magalamu 250 ufa wa tirigu ndi ufa rye, ndi mchere, shuga ndi yisiti - ndi theka supuni. Kuwonjezera supuni awiri a pansi rye chinangwa, supuni ya masamba mafuta ndi kuchepetsedwa liziwawa. Ngati ndi kotheka, kuwonjezera madzi pang'ono.
• Uukande kwa mphindi zosachepera 10, kenako muchigawane zigawo zisanu ndi zitatu ofanana.
• Mawonekedwe preforms rectangles makulidwe centimeter wina, anaika mu poto, kuwaza chinangwa ndi kusiya mu uvuni ozizira kwa theka la ola.
• Pamene mtanda likutuluka, kuphika kwa mphindi 25.

multigrain mkate

Kuphika rye mkate kunyumba mu uvuni ndi chithunzithunzi. Werengani Chinsinsi cha kukonzekera ndi kuchita pamodzi ndi ife:

• Uukande tirigu magalamu 200 magalamu 80 magalamu 120 lonse ufa tirigu rye. Kuwonjezera osakaniza rye chinangwa (10 g), oatmeal (magalamu 30), mbewu katungulume (30 g), supuni awiri a mchewere rye (angathe mmalo liziwawa kapena chimera), teaspoons awiri a yisiti supuni ya mafuta, ndi supuni ya tiyi ya uchi. Musaiwale kuika supuni awiri a mchere ndi 300 ml ya madzi.
• The chotsirizidwa lagawidwa m'magulu asanu, omwe ayenera falitsani mu keke amakona anayi, ndiyeno falitsani kuti falitsani.
• Latha mikate, malo pa pepala kuphika mu uvuni ndi tiyeni kukhala kwa ola popanda magetsi. Pambuyo pake, kuphika chakudya kwa mphindi 30.

mikate yopanda chofufumitsa

Werengani Chinsinsi mkate wina zothandiza kukonzekera kunyumba:

• Sakanizani m'mbale magalamu 400 ufa wa tirigu ndi ufa rye, milled magalamu chinangwa 70 magalamu 100 youma mkaka, teaspoons awiri mchere supuni soda, teaspoons isanu ndi iwiri ya shuga, pang'ono citric acid. Pakuti kukoma, kuwonjezera pa mapira, nyenyezi tsabola ndi sinamoni kulawa. Thirani kusakaniza mu wouma 600 ml ya yogurt ndi uukande.
• The preform imaikidwa mu mawonekedwe mafuta ndi kuika mu malo otentha kwa maola angapo kapena usiku.
• Kuphika mkate mpaka yophika mu uvuni.

Patsogolo ntchito mtanda pa gome, mulole izo kuziziritsa pa uvuni waya chikombole. Pambuyo pake, mkate kagawo ndi malo pa mumbale.

Pomaliza

Kuphika rye mkate mu uvuni akhoza kukhala chibwana mumaikonda. Choncho kuwerenga malangizo athu ndi kuyetsa maphikidwe. Tikukhulupirira kuti okondedwa anu ndi kulawa mitanda, kuphika kunyumba, ndipo iwo sindidzawakumbukiranso mkate anagula ku sitolo ina.