Maphikidwe sipinachi ndi phindu lake.

Aliyense akudziwa kuti wobiriwira ndi ya phindu lalikulu kwa thupi. Ngati mukumva kutopa, ulesi, malaise, inu ayesetse monga chakudya chanu, monga sipinachi. Ndi wokoma kukoma amadyera, amene ali wolemera mu zosiyanasiyana kufufuza zinthu, mchere ndi mavitameni. Ngati inu ntchito maphikidwe sipinachi mbale ambiri adzatha kusiyanitsa tebulo lako.

Sipinachi anaonekera mu dziko lathu, chifukwa cha British, amene kukula m'zaka za zana la 14. Iye ikukula mofulumira ndipo ali zambiri zothandiza katundu thupi. British ndipo tsopano okondwa ntchito sipinachi amene maphikidwe ndi zosiyanasiyana komanso kwenikweni chokoma. wobiriwira Zimenezi zimalimbikitsa Mitsempha, zolimbikitsa ndondomeko m'mimba, bwino bwino, kapamba. Sipinachi ndi wofunika kwambiri kwa ana komanso anthu amene amadwala matenda oopsa. Anaikidwa kukhala mbali ya zakudya, komanso anthu amene amadwala tulo, ndi zina matenda mantha dongosolo. maphikidwe sipinachi omwe ali oyenera tsiku lililonse, ndipo angapo a contraindications kugwiritsa ntchito chakudya: chiwindi, impso, ndulu ndi duodenum.

Posachedwapa inasanduka otchuka sipinachi sitiroberi. Maphikidwe kuphika izo kwambiri chokoma ndi wathanzi. Ngakhale kuti ambiri amaona wosakanizidwa sipinachi, strawberries ndi raspberries, ndi chabe kukongoletsa masamba, ali ndi maonekedwe wokongola. The chifukwa ambiri ngati kukonzekera sipinachi - kvass. Muyenera kusonkhanitsa sipinachi pambuyo mvula, ndipo sizikusoweka kuti asambe. Ndiye phatikizani zipatso. Ngati muli ndi ndowa theka la sipinachi, ndiye muyenera mowirikiza chidebe cha madzi ofunda yophika ndi 2 kg shuga. Zonsezi kutsanulira mu botolo chachikulu ndi kutseka pamwamba ndi swab thonje. Kvass ayenera kuyendayenda kwa masiku atatu, ndiye m'pofunika kukhetsa ndi malo firiji. Ngati inu kuchita izo, izo brew onunkhira, wothwanima, kufewa, wofiira, izo pfungo la mtedza ndi chimera.

Sipinachi msuzi, Chinsinsi amene amadziwika mistresses ambiri, Inenso azikongoletsa tebulo lanu ndi kusangalatsa mabanja. Kukonzekera servings awiri, muyenera phukusi sipinachi mazira, magawo asanu a mkate woyera magalamu 200 a kirimu magalamu 50 Parmesan tchizi, 2 cloves wa adyo, zonunkhira ndi mchere. Tsopano akumenyetsa zitsamba mu tiziduswa tating'ono ting'ono, popanda defrosting izo, kutsanulira otentha madzi ndi kuvala mpweya. Wiritsani zikhale mphindi zisanu. Nthawiyi kuphika croutons adyo, ndi woyamba mwachangu akanadulidwa adyo mafuta ndipo musapitirire ndalama mwachangu pa poto chomwecho mpaka golide bulauni. Nkhani za poto ndi sipinachi m'pofunika kugwedeza mmwamba blender, kuwonjezera mchere, kirimu zonunkhira, n'kukaziika kumbuyo pa mpweya ndi kubweretsa kwa chithupsa. Asanayambe kutumikira msuzi pamwamba pa akusisita tchizi ndi adyo croutons anawonjezera.

maphikidwe sipinachi ntchito zosiyanasiyana. Kuyambira inu mukhoza ngakhale tipange keke. Kuti tichite zimenezi, kutenga 500 ga kuwomba pastry, magalamu 300 anyezi wobiriwira, sipinachi kilogalamu, mafuta chikho masamba, katsabola awiri mtanda, mchere, tsabola, ndi nutmeg. Katsabola, anyezi ndi sipinachi ayenera kukhala finely kuwaza ndi chipwirikiti, onjezerani mchere, kuwonjezera pa nutmeg, tsabola ndi galasi theka la mafuta. The mtanda muyenera falitsani mu zigawo ziwiri, mmodzi pa pepala kudzoza kuphika, pamwamba pa iye kuika stuffing, kuphimba ndi onse ayenera kukhala wachiwiri mosungiramo mayeso. Tsopano kugwirizana m'mbali mwa mkate ndi kupanga angapo tizibowo izo. Keke ali yophikidwa mu uvuni kwa pafupifupi ola limodzi.

Hostess zingakondweretse alendo ndi saladi wa sipinachi. Pamafunikanso ochepa amadyera, pom'ng'amba letesi masamba kulawa, gulu la radish akanadulidwa, nkhaka mu cubes lalikulu, madzi a theka ndimu ndi supuni zitatu mafuta.

Ntchito maphikidwe ku sipinachi, mudzakhala kwambiri kusiyanitsa zakudya zanu.