Supu Chicken

Supu - palibe kanthu ngati msuzi, monga pansi pa dzina lina. Ngati ine anganene choncho - tsiku ndi tsiku. Aliyense supu chakudya kuvumbitsira tastier kwambiri. Koma musaiwale kuti kuli kokha athandize kwa mbale makamaka. Choncho simuyenera kuchita zitsamba ndi zonunkhira, kuti apulumutse kukoma kwa mbale yaikulu, Musamudule.

Pakati pa ophika ndi amayi kuphatikizapo ndithu otchuka msuzi wa nkhuku, wachifundo ndi yowutsa mudyo. Inde, ngakhale chomasuka yokonza, msuzi ndi oyenera mbale ambiri.

Kuti izo, inu muyenera wina nkhuku nyama, karoti wina ndi anyezi, supuni 2 phwetekere phala, ufa, tsabola, parsley, Bay tsamba, mchere ndi masamba mafuta.

Kukonzekera supu Chicken mofulumira kwambiri. Choyamba tiyenera kudula nyama mu zidutswa, amene tsono angathe yokazinga. Kwa nyama kuwonjezera kaloti akanadulidwa ndi anyezi. Kuwonjezera ufa, sakanizani bwino lino ndi mwachangu pang'ono.

Kuthira kapu ya madzi kapena msuzi kwa mphindi 5 Mphodza utaphimbidwa kutentha sing'anga. Kenaka yikani phwetekere phala ndi simmer kwa mphindi zina 8. Pamene supu nkhuku ndi wokonzeka, kuwonjezera masamba akanadulidwa ndipo tiyeni infusions pansi nyumba maminiti pang'ono.

Amene amakonda zoseketsa chakudya, kumapeto kwa kuphika, inu mukhoza kuwonjezera awiri wosweka adyo cloves. Komanso, pamodzi ndi phwetekere phala tingalisiye mu supu kwa mphindi 5 kabodzi Bay tsamba kuchotsa izo. Izi adzapereka mbale ndi kukoma wosayerekezeka.

Zapamwamba kukonzekera msuzi wa m'mawere nkhuku ndi kulawa makhalidwe si wolephera amene m'mbuyomu.

Kukonzekera. Dulani imodzi pakati anyezi mphete, kuchapa ndi kuwaza magalamu 200 bowa. Sakanizani bowa ndi anyezi, nyengo ndi mchere ndi mwachangu mu skillet ndi. Dulani zidutswa ziwiri yazifuwa atamaliza wasambitsa iwo. Mwachangu iwo pa poto wina ndi mchere ndi zonunkhira (kulawa). Lumikizani nkhani za ziwaya ndi saute kwa pafupi maminiti asanu ndi aŵiri. Thiraninso supuni 4 mayonesi ndi 100 ml ya madzi owiritsa, amene ali kuphimba yekha nyama yochepa. Simmer pa moto wochepa kwa mphindi wina eyiti, ndiye zimitsani. msuzi wanu ndi wokonzeka amaloledwa ndi mbale zilizonse.

A msuzi kwambiri choyambirira ndi msuzi wa nyama minced. Iwo kukonza mwamsanga ndipo mosavuta. Choncho finely kutha anyezi wina ndi kuziyika izo pamodzi ndi magalamu 300 nyama minced mu poto, preheat mu masamba mafuta pang'ono. Broil mpaka pamene ukuphwera madzi ndi kupukuta ndi stuffing.

Kenaka yikani atatu minced cloves wa adyo ndi zokometsera kulawa ndi kupitiriza kuphika maminiti ena atatu. Kuwonjezera ufa (1 supuni ndi Wopanda) ndi kusakaniza bwinobwino. Nthawiyi kuchepetsa phwetekere phala (supuni 2) mu lita imodzi theka la madzi ndi kutsanulira mu poto.

Kuti simmer madzi chamunthuyo kwa makulidwe anakhumba kuti supu wa stuffing alibe anatembenuka madzi kwambiri, ndi nyama minced anali wachifundo ndi yowutsa mudyo. Pamene msuzi wanu chamunthuyo kuti mulingo woyenera kugwirizana, kuwonjezera mchere kulawa ndi shuga.

msuzi wanu adzatembenuza pang'ono lakuthwa pang'ono, zokometsera pang'ono, zonunkhira kwambiri. Monga mbali mbale ndi gravy limene lidzayenere yophika mbatata. Ngakhale buckwheat komanso kupeza chokoma.

Monga mukuonera, si choncho n'kofunika kukhala okonzekera ku msuzi wa nkhuku kapena nyama, Mulimonsemo, zidzawayendera wodzala, chokoma ndi onunkhira. Koma ntchito yake yaikulu - n'chakuti wabwino ndi zokongoletsa iliyonse.

Izi zikutanthauza kuti tsiku lililonse mudzatha kusangalatsa anzawo ndi achibale chakudya chatsopano, chokoma, atsimikize, nthawi zina zokometsera, zina lakuthwa, nthawi zina wofatsa. Izi zidalira pa mtundu wa condiments, zonunkhira ndi zitsamba inu ntchito yokonza komanso m'maganizo anu.