Mapira phala: mmene kuphika?

Konzekerani ku dzinthu ndi capricious ngati Pshenko anthu ochepa mukufuna. N'chifukwa chiyani wosamvera? Choyamba, nthawi zambiri dzinthu, timagula mu chochuluka, chakwanira zauve, ndi yaitali adagona mapira zina zowawa. Chifukwa, izo zimachitika kuti angapo nthawi sizigwira ntchito bwino kuphika grits, ndipo anataya chidwi mu mapira phala m'tsogolo.

Koma agogo anga, ine ndikukumbukira, ife Pshenko zambiri yophika mkaka, ndi Kuwonjezera wa dzungu, zowawa ndi sipanayambe. Komabe kumbukirani kuti nthawi zonse pamalo mmwamba poto imene kuphika phala chopukutira ndi anatumiza doprevat pansi pilo lapansi. Ndipo ngakhale ngati mwana ndinali dzungu si kutikonda kwambiri, ndi tsopano ndi chimwene, makamaka chifukwa choti, ngati Pshenko, zothandiza kwambiri.

Choncho mmene kuphika mapira phala?

Choyamba, grits mapira ayenera mosamala kwambiri kuchapa kuchotsa osachepera 5 madzi, ndiyeno wina ndi parboiled (steamed zotheka ngakhale kwa mphindi zochepa, madzi chatsanulidwa) ndi ndiye yekha kuti ayambe kuphika. Tsopano anagulitsa okonzeka zopangidwa phukusi ndi mapira ankachitira, anamuchotsera kuwawa, kotero kuti mavuto onse ayenera kukhala aliyense.

Phala (osati mapira), monga amadziwika, ndi friable, kapena otchedwa viscous phala-phala. The zambiri chiŵerengero tirigu: madzi anawonjezera kuti madzi, chindichepere adzakhala anu wofumbutuka chisokonezo. monga chimanga khirisipi zambiri wokonzedwera kwa garnishes ndi phala ngati mbale yaikulu akhoza kuphikidwa ndi mawonekedwe kwambiri viscous. Iwo chinati, ngati koto ena mavuto ndi kapepala m'mimba, ambiri ankakonda Baibulo la phala bwino monga yophika, monga mbewu molimbika, monga tirigu ndi kokha limakhumudwitsa m'madera chofuna ziwalo zanu mkati, ndipo viscous Kashi phala, Tikawonetsetsa ndi bwino matenda pachimake.

Kotero ife anatsuka mapira, ankachitira ndi madzi otentha. Koma kudalirika wamkulu ali bwino komabe kuphika mapira kaŵiri. Poyamba, tiona mudzaze rump ndi madzi ambiri ndi kubweretsa kwa chithupsa, wiritsani maminiti pang'ono, madzi mokoma kuphatikiza. Tsopano, kachiwiri, kutsanulira otentha grits undercooked kapena mkaka otentha, koma mwa njira yotero kuti madzi anali za 1.5 mbali 1 gawo monga chimanga, kuwonjezera mchere, chipwirikiti, kuphimba ndi chivindikiro ndipo ngati tifuna kuti nyansi wofumbutuka, zambiri m'kati kuphika musakhudze.

Komabe, pamene chithupsa wandiweyani phala kokha mkaka, pali Mwina mkulu kuti udzayaka. Zokoma phala analandira potenga mofanana madzi ndi mkaka, kuchepetsa kutentha kwa otsika, kuphika balere ndi chivindikiro kutsekedwa kwa mphindi 15 mpaka evaporation pafupifupi madzi, kuwonjezera amsupuni wa batala. Pambuyo kuti muyenera moto ndi kusiya poto pa mbale doprevat otentha kapena kutumiza kufika uvuni ndi mphindi 10 kotero kuti inu mumvetsa wofumbutuka ndithu mapira phala Komabe, kunena zoona, kuphika kwenikweni lotayirira Pshenko, "monga mwa unsembe wa buckwheat" mulimonse izo sizimagwira ntchito.

Okonzeka zopangidwa phala kachiwiri batala tuck, akhoza podsaharit kapena kuwonjezera zouma apricots, zoumba kapena uchi. Wandiweyani mapira phala kawirikawiri amagwiritsidwa ntchito chifukwa casseroles, onse lokoma ndi savory kuphika (koma kuti ndi nkhani zosiyana).

Ngati ndinu wokonzeka kuphika mapira phala ndi dzungu, ndi bwino kutenga dzungu yowala ndi okoma, ndithu lobules. Kukonzamo ku khungu, kusema cubes ndi mopepuka wiritsani mu mkaka, ndipo onjezerani kwa dzungu ndi mkaka anakonza mapira monga chimanga (amene ophatikizidwa ndi madzi owawa), ndiye simmer mpaka mapira yophika. Mapira phala ndi dzungu palibe lotayirira, chifukwa cha Kuwonjezera madzi dzungu adzamasulidwa pa kuphika.

Ndipo ngati inu yaing'ono lonse dzungu, n'zotheka kuphika mapira mu ilo, kudula pamwamba pa mutu wake ndi mchira, ndi kumasula ndi zamkati mbewu - kupeza ngati dzungu mphika. Thirani kumbuyo kale yophika mpaka theka mapira, kuwonjezera pang'ono mkaka otentha, shuga ndi zidutswa akanadulidwa wa chomwecho dzungu zoumba pamodzi. Kuphimba "kapu" ndi mchira. Kuphika mu uvuni kwa mphindi onse 40, pamapeto musaiwale kuika mu mafuta phala. Pezani zokoma mapira phala, ndipo kuyang'ana kulakalaka - ndikukutsimikizirani!

Yosangalatsa chakudya!