Momwe mungatulutse mbatata mwanjira yofulumira

Sikudziwika zomwe zidzachitike ku Russia popanda mbatata, chifukwa mankhwalawa lero amatchedwa "mkate wachiwiri". Pali maphikidwe ambiri omwe akukonzekera, koma chiwerengero cha zinthu zophweka komanso chokoma chingatanthauzidwe kuti mbatata zowonjezera.

Mukhoza kutulutsa mbatata ndi mphodza, kugulitsidwa mu zitini. Pa ichi, muyenera kutenga mphodza ya ng'ombe, yomwe ndi mafuta ochepa kuposa nkhumba. Kuti musasokonezeke ndi kusankha kwa chigawo cha nyama, m'pofunika kufufuza kuti chizindikirocho chiri ndi ndondomeko yokha ya GOST, panalibe soy mu zosakaniza, ndipo sipadzatchulidwa TU iliyonse.

Mbatata imatengedwa nthawi, komabe ena amanena kuti chakudya chokoma kwambiri chimapezeka ndi "maso a buluu", omwe amasiyana kwambiri.

Kodi mungatani kuti muzimitsa mbatata, kuti zitheke? Pachifukwachi, amadulidwa kumbali, kuphatikizapo, babu ndi kaloti zimadulidwa. Zomera zimayikidwa poto kuti madzi aziphimba, ndipo wiritsani mpaka theka yokonzekera mbatata. Kuwonjezera apo mu poto ndikuwonjezeredwa mchere, mphodza kuchokera mu mtsuko, mbale imabweretsedwa kukhala wokonzeka. Mphindi 6-7 mapeto asanathe, muyenera kuwonjezera masamba, masamba ndi tsabola. Mbatata zowonongeka zingakongoletsedwe ndi supuni ya kirimu wowawasa.

Kwa iwo amene akufuna kudziwa momwe angazimitsire mbatata popanda mphodza, timadziwitsa kuti pali chokoma chodalirika cha mbatata zowonjezera ndi masamba. Timafunika zinthu izi: zukini, mbatata, anyezi, kaloti, tomato, phwetekere, amadyera, leeks, adyo, tsabola, tsabola, madzi otentha kapena msuzi.

Zambiri zomwe mwiniwake aliyense amanyamula payekha.

Kaloti amazembera pa grater. Mbatata, anyezi, tomato, zukini ndi tsabola wa Chibulgaria amadulidwa ang'onoang'ono.

Anyeziwa amawotcha poto, ndipo mbatata ndi tsabola ya Chibulgaria amawonjezeredwa. Kusakaniza ndi kokazinga.

Msuzi wotentha kapena madzi amathiridwa mkati ndipo mbaleyo imathamanga kwa mphindi zingapo.

Kenaka yikani tomato, zukini, ndiwo zamasamba mpaka mphindi 7 mpaka kuphika. Kwa mphindi zingapo usanayambe kuphika timayika phwetekere, leek, amadyera, adyo.

Amisiri ambiri amadziwanso mmene angatulutse mbatata ndi bowa. Chakudya chimenechi nthawi zambiri chimatchedwa "zhareha." Kwa iye, tenga kilogalamu ya bowa, 0,6 makilogalamu a mbatata, 0,3 makilogalamu a kirimu wowawasa, ang'onoang'ono anyezi, batala, mchere, amadyera (katsabola, parsley). Kuphika kumayamba ndi kudula bowa, anyezi ndi mbatata. Kenaka, anyezi ndi yokazinga mu mafuta kwa mphindi 4 mpaka 5, magawo a bowa amawonjezeredwa. Kusakaniza kumaphika mpaka kuphika. Mu poto ina, mbatata amawotchedwa mpaka theka yophika ndikuwonjezeredwa ku bowa pamodzi ndi kirimu wowawasa, kumene amachoka mpaka kuphika.

Ngakhale oyamba kumene, zimakhala zosavuta kutulutsa mbatata ndi nkhuku. Pochita izi, tengani 0,4 makilogalamu a nkhuku, mbatata 7-8, awiri a mababu ndi kaloti, batala, supuni ziwiri za kirimu wobiriwira , zobiriwira anyezi, adyo, zonunkhira, madzi otentha. Nkhuku imadulidwa mzidutswa tating'onoting'ono komanso mopanda chokazinga. Mofanana, yikani kaloti, anyezi odulidwa ndi mbatata (masentimita anayi). Nkhuku imatulutsidwa, anyezi ndi kaloti amawotchedwa pa msuzi. Kukudya nyama ndi mbatata imayikidwa pamotcha, zonse zimawazidwa ndi anyezi wobiriwira. Kirimu wamtundu wosakaniza ndi wosakaniza adyo, madzi otentha amawonjezeredwa, izi zimadzaza ndi mbatata ndi nkhuku. Chosakanizacho chimawombedwa mpaka kuphika.

Tsopano mukudziwa momwe mungatulutsire mbatata ndi zowonjezera. Chilakolako chabwino!