Chicken msuzi lalanje: kuphika intgriga

Zingatanthauze kuti mbale onse timayesedwa, zokonda onse odziwika bwino, ndipo Sindikumvetsa amadabwa chifukwa. Koma ... Ndife pafupi kutsegula latsopano, yowala ndi losadziwika. Masiku ano palibe aliyense sizimandidabwitsa mbale nkhuku, koma zonse amayesedwa ndi kudziwa ndichiyani kukoma, nkhuku mu msuzi lalanje. Zophikira Lonse ...

Posachedwapa, zinadziwika zilipo zipatso zambiri kunja masamba, zitsamba ndi zonunkhira, pamaso kuti ife sanamve. Iwo amatiululira zambiri M'maso latsopano kukoma ndi kuchuluka kwa zosadziwika. Ndipo kuphatikiza osaka mwachizolowezi ife chakudya imatulutsa zochuluka oonetsera latsopano zimene ife anayamba kukayikira, ndipo ngakhale ngati tiyesa mbale. Angamvetse izi ndani kuti nkhuku msuzi lokoma - ziri chomwecho zokoma namuyesa.

Musanayambe kuphika mbale ngati nkhuku msuzi lalanje, m'pofunika kusankha zinthu molondola. Ndi zinthu zazing'ono zomwe ndi zofunika kwa aliyense m'banja, ndipo amene amapanga udindo wake wa ophika. Nkhuku kusankha atapanga kapena m'firiji, amene Mosakayika zabwino. nkhuku khungu ayenera wogawana akuda, popanda mawanga ndi kuda anamuvula, wotumbululuka chikasu ndi kum'chitira pinkish. Khungu akhale opanda kuwonongeka. Nyama achisanu ndi thawed mu firiji pa 5-7 ° C, kupewa madzi m'thupi lakuthwa nyama chifukwa kusintha mwadzidzidzi kutentha. Sambani pansi madzi ndi Pochotsa youma kuthamanga. Butchered nyama mu magawo.

Ginger wodula bwino - East zonunkhira kuti anawonjezera kuti mbale zambiri, kawirikawiri amagwiritsidwa ntchito Russia kwa kvass ndipo anapha ndi mkate ndipo kuphika. Miyambo komanso kuwonjezera ginger wodula bwino lomwe kuti nyama mbale anabwera kuchokera ku Middle East ndi American zakudya. Kuti kukoma ginger anali anakhalabe zokometsera, ndi anawaonjezera msuzi pambuyo kutentha mankhwala, kuti inactivate katundu zopindulitsa ndiponso zili wachuma wa zakudya. Ginger wodula bwino lomwe kwa zakudya zathu kusankha ufa, ndi muzu atsopano. Izo nthambi Zala view, ayenera kukhala olimba kugwirizana, yunifolomu mtundu, popanda kuwononga. Aang'ono, pomwepo kenaka a ginger, choncho ndi opepuka adakali ndi fungo kwambiri ndi kutchulidwa kukoma zokometsera.

Komatu zipatso chakudya "nkhuku msuzi lalanje" bwino kusankha zokonda za zimene mumakonda msuzi, ngati lokoma, ndi bwino kutenga sing'anga-kakulidwe zipatso - iwo ali olemera mu fructose, ngati ndinu connoisseur mbale wokoma ndi wowawasa, zokonda zapatsidwa kwa akuluakulu zipatso. The rind akhale lonse, free a zilema, olimba, zipatso kucha ndi kutchulidwa zipatso fungo.

Portioned zidutswa za nkhuku ndi mchere ndi pakani mapira asunge zilowerere kwa mphindi 20-30 firiji. Ikani zidutswa mu poto mkangano, kudzoza ndi mafuta masamba. Kuphika mu uvuni pa kutentha 170-190 ° C 35-40 mphindi mpaka golide bulauni.

Kuti nkhuku msuzi ginger wodula bwino inayenda bwino, iye adzakonza msuzi. Kuchita izi, inu muyenera zosakaniza zotsatirazi: malalanje - zidutswa 3, imbir- magalamu 30 mafuta - 3 supuni uchi - supuni 2. Malalanje kusamba. Zest la lalanje wina kabati ndi mabowo ang'onoang'ono. The peel otsala ndi plenochek, akupera mu blender mpaka yosalala. Ginger wodula bwino mwayeretsa monga mbatata, kuchipala khungu woonda ndi mpeni. Kudula mu tiziduswa tating'ono ting'ono ndi pogaya mu blender ndi. Kuwonjezera supuni 2-3 la owonjezera namwali mafuta, ndi uchi ndi kusakaniza onse zosakaniza mpaka yosalala. Thirani mu saucepan.

Nkhuku kutumikira mbali ndi kutsanulira msuzi. Kukongoletsa mbale wabwino masamba (zukini yokazinga, zitheba kapena Brussels zikumera), ndipo akhoza yophika mpunga. Chicken msuzi lalanje - ndi zokoma Gourmet chakudya, ndi fungo zokometsera ndi kukoma zamatsenga, kudzera osakaniza mankhwala zotsutsana. Chikho cha vinyo wofiira anawonjezera festivity ndi chofunika cha nyengoyi.