Kodi Pickle bowa? Chinsinsi bwino

bowa kuzifutsa amaonedwa yabwino yozizira akamwe zoziziritsa kukhosi. Koma kupeza chakudya chokoma, ndi bwino kutsatira malamulo wamba ochepa.

Choyamba, ntchito yokonza zokhwasula-khwasula muyenera kugwiritsa ntchito wamng'ono, bowa ang'ono, ndi tsinde woonda. Chachiwiri, bowa lalikulu tikulimbikitsidwa kudula mapesi. Chachitatu, kupereka mbale wosangalatsa kukoma zonunkhira ayenera kugwiritsidwa ntchito. Chilimwe bowa bwino ndi adyo ndi katsabola. Mukhozanso kuika kwa kukoma Bay tsamba, masamba currant wakuda ndi horseradish. Kachinayi, Ndi bwino mu ndondomeko kuphika kuwonjezera tsabola wakuda tsabola ndi cloves.

Tiyeni tione mwatsatanetsatane momwe Pickle bowa, kotero iwo atembenukira crispy ndi zokoma kwambiri. Choyamba, tiyenera bwino kuwerengera chofunika kuchuluka kwa mchere. Kuchita izi, ife kulemera bowa yaiwisi. Pa kilogalamu uchi agarics izo zidzayenera zosaposa magalamu makumi anai.

Pamaso salting bowa, kuyeretsa iwo ku fumbi ndi zinyalala, nadzatsuka bwino pansi pa madzi otunga kumtsinje, mudzaze ndi atsopano, anaika kwambiri mphika enamel. Kenako, ife chitani kuphika.

Pan ndi bowa ayenera kuvala kutentha sing'anga ndi kubweretsa madzi kuwira. Kenako, kukhetsa madzi, uchi Muzitsuka kachiwiri ndi kutsanulira gawo atsopano a madzi. Mphika ayenera kachiwiri kuvala moto, kubweretsa kwa chithupsa ndi kuphika bowa kwa ola.

Tsopano mukhoza kusankha mmene Pickle bowa, kusankha zonunkhira zofunika ndi condiments. Tikupereka Baibulo tingachipeze powerenga kukonzekera kwawo. Adyo ndi woyera, ndipo aliyense clove kudula mutizidutswa tating'ono eyiti. Sprigs wa katsabola finely kuwaza. Ngati mukufuna, mukhoza kugwiritsa ntchito maambulera awo ndipo zimayambira. The okonzeka yophika bowa kuwonjezera adyo, mchere, katsabola currant ndi Bay tsamba, nandolo wakuda kapena allspice. Ngati ndi kotheka, n'zotheka zosiyanasiyana chiŵerengero cha kuchuluka kwa zonunkhira ndi kukoma mwini. Mwachitsanzo, mungathe kuwonjezera zambiri katsabola, tsabola, kapena china m'malo mwa cloves.

Kenako, kusakaniza onse zosakaniza, ife kuloza bowa mu mtengo cask, mphika kapena mbale. Bowa kuphimba ndi nsalu, kuika pamwamba pa kalabu matabwa kapena mbale kukalowa. M'pofunika kukhazikitsa sing'anga-kakulidwe katundu ndi kusiya bowa mu malo ozizira kwa masiku angapo.

Patapita mlungu umodzi, bowa adzakhala wokonzeka. Komanso tikulimbikitsidwa kuti kukodzedwa mu mbiya kumalongeza ndi kusiya mu firiji. Pamaso ntchito, kuwonjezera pa masamba mafuta, anyezi, akanadulidwa katsabola ndi adyo.

Tiyeni tione mwatsatanetsatane momwe Pickle bowa msanga. Pakuti Chinsinsi ichi uyenera kukhala kilogalamu uchi agaric, supuni awiri akuluakulu coarse mchere ndi mmodzi wa shuga, masamba Bay atatu, cloves asanu a adyo, sinamoni ndodo ochepa Goroshkov wakuda tsabola ndi asanu supuni yaikulu ya vinyo wosasa apulo cider.

Kuyeretsa bowa watsopano ndi kuwalamula kuti asambe. Mu chiwaya kutsanulira kufunika pang'ono za madzi ndi kubweretsa izo kwa dziko kuwira. Ndiponso, mulibe mu bowa ndi kamodzi zaburlit, kuphika mfundo iyi mkati theka la ola. Ndi bwino kuchotsa padziko chithovu kupangidwa. Kenako muyenera kutaya bowa colander ndi kusiya kwa kanthawi.

Tsopano ife chitani yokonza marinade lapansi. Mbale zing'onozing'ono ayenera kutsanulira painti wa madzi, kuwonjezera mchere, shuga, ufa sinamoni, tsabola, katungulume ndi adyo akanadulidwa, Bay tsamba. Pomaliza, kuwonjezera viniga. Marinade zo kwa mphindi zisanu mpaka asanu ndi kutsanulira pa bowa. Kenako, osakaniza anali owiritsa kwa mphindi khumi.

Panthawi imeneyi, kukonzekera magombe waung'ono, mwachizolowezi, kuti nkhosa iwo bowa, kutsanulira marinade ndi chikuto. Muyenera kusiya iwo kuti ukhale pansi kwathunthu.

Chokoma ndi crunchy akamwe zoziziritsa kukhosi akhoza kuyesedwa ola.

Bon chakudya!