Mdima ndi woyera glaze: maphikidwe

Chabwino, mikate yophikidwa ndi mkate ngakhale ali impregnated ndi kufwanyulira kirimu, koma chinachake akadali akusowa. Zikuoneka kuti mukusowa "liza kukhudza" ... Inde, inu mukulondola, mitanda onse makamaka wokongola maonekedwe chifukwa yokongola. Keke zinthu mosavuta. Apa, chifukwa cha zipatso Mipikisano wachikuda ndi zonona, palibe m'maganizo malire. Ndipo mmene azikongoletsa mikate kapena makeke? Bwerani ku icing chithandizo - woyera kapena chocolate, akuda kapena mandala, vanila kapena "wowawasa". Posankha yofanana osiyana izi misa wandiweyani gelatinous ali wopandamalire. Ndipo kuphika onse yomweyo kukhala wapadera, wapadera tione. White frosting makeke zambiri zoyenera, makeke, ndi Kuwonjezera wa khofi mdima kapena koko - makeke ndi mitanda. Malinga zinthu zowotcha kusankha chimene akufuna inu zabwino. Pano pali maphikidwe mmene kupanga chokoleti ndi woyera frosting. Sankhani anu kukoma!

Chocolate glaze wa ufa shuga

Izi Chinsinsi "ozizira" kukonzekera adzapereka ❖ kuyanika kuti adzakhala ndi gloss wapadera. Sakanizani atatu tebulo spoons wa ufa koko ndi ufa shuga (100 g) ndi kuchepetsa ostyvshim mkaka pafupifupi yophika (100 ml). osakaniza anali atchule theka supuni batala (anasintha) ndi uzitsine vanillin. Triturated mpaka yosalala ngati kirimu ndi chonyezimira misa. glaze izi sizingakhoze kuchitidwa pasadakhale, monga mwamsanga amaundana. Ndikwabwino kuyambitsa kuphika pambuyo mankhwala kuphika, amene afewetsedwa ofunda.

Vanilla woyera glaze

Njira chikhalidwe akukonzekera "chakale" icing wotchuka kwambiri. Thiabendazole angagwiritsidwe ntchito pa kuphika kulikonse, kuphatikizapo mikate Isitala. Supuni kusungunula batala pang'onopang'ono mu madzi osamba, ndiye kuwonjezera mkaka kapena kirimu (1 tsp. L.), A uzitsine mchere ndi shuga ufa (100 g). Kupitiriza konzekera palibe zoposa zitatu Mphindi, kumenya ndi chosakanizira mpaka wandiweyani. Ngati malamulowo wakuda kwambiri - kutsanulira mkaka pang'ono, ndipo pamene kapangidwe madzi dosypte ufa shuga. The yomalizidwa glaze anawonjezera kuti vanila.

"Fast" glaze mdima

Chinsinsi lophweka. zosakaniza onse kutengedwa mulingo ofanana Mwachitsanzo - supuni imodzi. Sakanizani koko ufa, batala kusungunuka ndi zotsekemera condensed mkaka. glaze ndi abwino kwa mikate.

Brew woyera glaze

Makamaka wanzeru ndi yosalala ❖ kuyanika ndi akamagwira ntchito shuga ndi dzira azungu. glaze uyu ali woyera woyera. Kuwayika mbale pa madzi osamba, kumasula izo dzira azungu anayi ndipo pang'onopang'ono vsyp shuga (1 chikho), whisk whisk mphindi zisanu. Pambuyo akuchotsa kutentha, pitirizani oyambitsa (mungagwiritse ntchito chosakanizira) pa maminiti awiri kupeza thovu olimba. The yomalizidwa Brew glaze ntchito kwa kuphika pafupifupi chilled, kuyanika kumachitika mofulumira kwambiri.

mandimu glaze

Zesty acidity zipangitsa kumaliza kwa mankhwala kukoma wapadera ndi mthunzi wokondeka wa kukoma. Kumenya mpaka misa fluffy ongokhala anasintha pafupifupi madzi batala consistence (100 g), ndi sieved anawombera shuga (theka chikho) ndi mwatsopano cholizira mandimu (2 tbsp. L.). Latha glaze akutembenukira poterera, zimakhala zoyera.