"Mbalame ya Chinsansa Nyanja" - mkate, omwe anakhala mchere bwino

Kusangalatsa alendo pa Gala chakudya, kapena banja pa tsiku lililonse, mukhoza "Mbalame ya Chinsansa Nyanja" (mkate). Iwo ali maphikidwe osiyanasiyana, ndi chifukwa, mu maganizo a amene anakonza kuposa amayembekezera!

Chinsinsi ku Samvel. zosakaniza

Samvel Adamyan amadziwa kuchokera zosakaniza kuzipanga chakudya chokoma. Keke "Mbalame ya Chinsansa Nyanja" ndi Samvel amafuna zosakaniza amenewa:

• dazeni mazira.
• A mapaundi shuga.
• Koko - 150 magalamu.
• Kuphika ufa - 5 magalamu.
• Batala - muyeso umodzi.
• Ufa - 60 magalamu.
• Mkaka - 140 ml.
• Walnuts - magalamu 100.
• A muyeso umodzi wa mkaka condensed.
• Citric asidi - 1 g.
• Ufa shuga - 150 magalamu.
• Kirimu - magalamu 200.
• Cornstarch - 105 magalamu.

patsogolo

"Mbalame ya Chinsansa Nyanja" - keke monga masikono, waffles, meringues, kirimu icing ndi zokongoletsa.

Timayamba ndi yokonza biscuit:

1. Angalekanitse yolks kwa azungu a.
2. Sakanizani iwo ndi magalamu 100 a shuga, awiri phwando akusisita mpaka woyera.
3. Wowuma ndi mix kuphika.
4. Kumenya yolks ndi asiyanitse mu sefa.
5. onse mix.
6. Kumenya azungu, kuwonjezera magalamu 100 a shuga.
7. Kotala mapuloteni kuwonjezera ku misa chifukwa. Sakanizani.
8. Kenako kuchita chimodzimodzi ndi mapuloteni otsala.
9. Dzola mafuta pansi muchikombole mafuta ndi kuwaza ndi ufa.
10. Thirani naomba mu nkhungu.
11. Preheat uvuni digiri 180 ndi kuphika kwa theka ya mkate ola.
12. Kuziziritsa mikate ndi kudula m'magulu awiri.

Meringue:

1. Anayi mapuloteni whisk ndi magalamu 200 a shuga.
2. Kuwonjezera mtedza ndi zinyenyeswazi kwa kokulumunya lapansi.
3. Kuika kuphika zikopa, ndipo pa izo - mawonekedwe a poto kuphika. Mkati, jambulani chozungulira china ndi kutembenuzira zikopa.
4. Imatulutsa kugawira kulemera kwa mizere zopezera sitepe yoyamba.
5. Chitani chimodzimodzi pa poto ena.
6. Pa kutentha madigiri 160 kuphika kwa mphindi 25.
7. Nthawi chimagwira, makeke ndi ora lina kuima mkati.

kirimu:

1. Theka la ola chithupsa Zachepetsedwa mkaka, ozizira.
2. Minute whisk batala, pang'onopang'ono kuwonjezera condensed mkaka.
3. Awiriwa Korzh kuika masikono awiri Meringue mkate, kirimu lililonse kutsuka. Musaiwale mbali ndi pamwamba.
4. Mphindi 15 mu firiji woyera. Pambuyo kuti, kamodzinso mafuta pamwamba ndi mbali, kuchotsa pa nthawi yomweyo.

glaze:

1. magalamu 100 batala kusungunuka kusakaniza magalamu 100 mkaka ndi a shuga.
2. Unyinji chifukwa kwa chithupsa.
3. Asiyanitse magalamu 100 koko, kuwonjezera kulemera ndi kuphika kwa mphindi ina itatu. Oyambitsa zonse.
4. Thirani pa keke icing ndi woyera kwa ola limodzi mu firiji.

Tsopano inu potsiriza pomanga "Mbalame ya Chinsansa Nyanja" - keke n'kofunika komanso kukongoletsa, kuchita izi:

1. 75 magalamu a shuga, citric acid, ndi whisk dzira.
2. Thandizo pastry thumba izo.
3. 5 kupanga makosi 10 ndipo mapiko.
4. Kuwaza ndi shuga.
5. Ola pa madigiri 100 mu uvuni kuti ziume. Ndiye kusiya kwa ola.
6. Kukwapula kirimu ndi magalamu 100 a shuga.
7. Pa keke kuimira 5 zithunzi, amene ali ofanana ndi thunthu swans: angagwirizanitse iwo pakhosi ndi mapiko.

Keke "Mbalame ya Chinsansa Nyanja" ndi Samvel wokonzeka. lokonzekera kumafunika nthawi, koma zonse zochita wophweka, koma zotsatira n'kosathandiza.

Chinsinsi zosavuta

Kodi kuphika keke "Mbalame ya Chinsansa nyanja" mosavuta ndipo mofulumira? Tengani:

• A muyeso umodzi wa ufa.
• Wowawasa kirimu - magalamu 200.
• Mazira - 4 ma PC.
• Koko - 4 tbsp.
• Shuga - magalamu 400.
• Slaked koloko (supuni).
• Kokulumunya mikate.
• Mtsuko wa yophika condensed ndi mkaka.
• Mafuta, magalamu 200.
• A bala la chokoleti.
• Walnuts.

patsogolo:

1. Angalekanitse yolks ku mapuloteni.Tiligu lapansi.
2. Sakanizani ndi shuga (magalamu 200) ndi wowawasa kirimu.
3. Yikani ufa, koko, soda hydrated.
4. Uukande mpaka mabasi kum'mamatira manja anu.
5. Falitsani ndi kudula mikate awiri lalikulu.
6. Tumizani mu uvuni pa madigiri 180, kudikira mpaka mkate sizili zogwirizana propekutsya.
7. Kukwapula azungu ndi kuwonjezera shuga otsala. Whisk kachiwiri.
8. Tsopano kuika misa chifukwa mu makeke yotsirizidwa.
9. Kuwaza ndi walnuts.
10. Kuphika kuti apange Meringue. Kuli.
11. Whisk ndi condensed moyenda mkaka ndi batala.
12. Promazhte Mkate uliwonse motere: biscuit, kokulumunya, waffle, biscuit.
13. Sungunulani chokoleti mu madzi osamba ndi kutsanulira pamwamba pa keke.

Zotsatira zake zinali mkate "Mbalame ya Chinsansa Lake." Chinsinsi ndi kosavuta kuposa Samvel, koma kukoma kwa aliyense kudzisankhira yekha.

ornamentation

Kuti mbale anali ngati tsekwe Lake, keke ayenera bwino azikongoletsa. Mukhoza kugwiritsa ntchito njira Samvel wokonzeka mafano edible wa marshmallow, kapena kwa alendo. Zikatero, akukhulupirira kuti mchere adzakhala, koma tsopano amayimira kukongola pa tebulo. Good amafunafuna timitengo Canapes ndi mbalame pa mapeto. wojambula akhoza ajambule chithunzi cha nyanja ya kirimu ndi icing.

Konzani mkate "Nyanja Mbalame ya Chinsansa" - ndipo inu amayenda mchere zokoma!